Sumac roasted carrots, sun-dried apricots, marcona almonds, pickled red onion and mint.

Israeli cous cous, castlevetrano olives, ricotta salata, golden raisins, pinenuts and rosemary sage vinaigrette.

Fingerling, Montana meats bacon, pickles, green onion, mayo, whole grain mustard.

Provolone, peppadews, pepperoncini, arugula, mayo and Dijon, on ciabatta.

Celery hearts, radish, fennel, capers, hearts of palm, spinach and tonnato sauce, on sourdough.

Havarti, sprouts, pickled red onion and basil aioli on a baguette.

Pepperjack, grilled pineapple, roasted red pepper, green onion, arugula and pepperjack, on ciabatta.

Calabrese chevre, castelvetrano olives, roasted garlic hummus and basil pesto, on a baguette.

Tomato sauce, mozzarella, provolone, marinated artichokes, arugula and a roasted garlic aioli, on a baguette.

Swiss, sour kraut and Russian dressing on rye.

Fontina, peperonata, arugula, roasted garlic aioli and a balsamic reduction, on a baguette.

Amaltheia pork, yellowstone grass fed beef, tomato sauce, basil, mozzarella, provolone, on a baguette.

Ham, amaltheia mojo pulled pork, swiss, sliced dill pickles and yellow mustard on a baguette.

Caramelized brussel sprouts, sage pepita aillade, cranberry gastrique and Brie, on a baguette.