Vegetarian, gluten-free.

With veal, pork sausage, herbs and cheese, pomodoro sauce, grilled bread.

Fresh and creamy mozzarella, avocado, cherry tomato jam, balsamic, grilled focaccia.

Gluten-free.

Gluten-free. With Pecorino Romano and pancetta.

Vegetarian, gluten-free. Served warm.

Veal, pork sausage, Italian herbs and cheese, pomodoro sauce, grilled bread.

Gluten-free. Stuffed with gorgonzola, pancetta, local cook's honey.

Fresh and creamy mozzarella, avocado, cherry tomato jam, balsamic, sprouts, grilled focaccia.

Vegetarian, gluten-free. Florets, truffle oil, scallion oil.

Vegetarian, gluten-free. Florets, truffle oil, scallion oil.

Pecorino Romano, charred lemon-.

Gluten-free. With marinated white anchovies. Asparagus, micro herbs, lemon-Dijon vinaigrette.

Local roasted beets, amaltheia goat cheese, crostini, pistachios, honey, spring mix, prosecco vinaigrette.

Vegetarian, gluten-free. Spring mix, oiland vinegar, grape tomatoes, Pecorino Romano.

Pecorino Romano, charred lemon.

Gluten-free. Tenderloin, grape tomatoes, pickled red onions, gorgonzola dressing and mixed greens.

Gluten-free. Hard-boiled egg, fingerling potatoes, asparagus, kalamata olives, lemon vinaigrette.

Gluten-free. Montana beets, amaltheia farms organic goat cheese on crostini, cook's farm honey, roasted pistachios, prosecco vinaigrette.

Vegetarian, gluten-free.

Grilled smart chicken, fresh mozzarella, pesto, roasted red pepper, arugula, focaccia.

Breaded veal cutlet, arugula, vintage fontina cheese, roasted red pepper, pomodoro sauce.

Mint pesto, amaltheia farm goat cheese, arugula, balsamic, focaccia bread.

White wine, lemon butter parsley broth, grilled rustic bread.

Allow 20 minutes. Pesto, roasted garlic, crostini.

Fried squid, spicy housemade puttanesca , Pecorino Romano, lemon.

Prosciutto di parma, finocchio salami, whiskey salami, gorgonzola dolcina, vintage fontina, housemade ricotta, huckleberry jam, local honey, organic grain mustard, crostini.

Deep fried risotto balls stuffed with gourmet mushrooms and vintage fontina, truffle aioli.

Gluten-free. Kimm's organic potatoes, creamed kale.

Sherry wine sauce, fried capers, grilled asparagus, pasta Montana angel hair pasta.

Cured Montana bacon, peas, onion, Montana free range egg, butter, black pepper, pecorino cheese.

Hand rolled tube shaped pasta, Montana oxtail, kale, sugo, horseradish creme fraiche, pecorino.

Vegetarian. Brown-butter and sage, roasted delicata, brussels, pecans, amaretti, Pecorino Romano.

Wild American shrimp and Maryland crab, scallion, Calabrian chili, bread crumbs, lemon- butter.

3 cheeses and spinach ravioli, great alone cattle company beef, pomodoro sauce, Pecorino Romano.

Gluten-free. Ricotta cheese dumplings, gourmet mushrooms, spinachand garlic, marsala wine sauce.

House- made spicy Italian sausage, Italian greens, Pecorino Romano, olive oil, pomodoro sauce.

Hick cut smoked pork, pomegranate molasses, panzanella salad of rosemary focaccia, brussels sprouts, apple, delicata squash, and arugula with apple cider vinaigrette.

Prosciutto, artisan salami, gorgonzola dolcina, vintage fontina, huckleberry jam, ricotta, local honey, organic mustard and crostini.

Vegetarian, gluten-free. Pecorino Romano, black pepper.

With pecorino and choice of pomodoro, alfredo or butter.

Vegetarian, gluten-free. Garlic, cream, Pecorino Romano.

Gluten-free. Pancetta, Pecorino Romano.

Veal and pork sausage meatballs, pomodoro sauce, Pecorino Romano.

Housemade ricotta dumplings, MT beef, pomodoro.

Fried squid, housemade puttanesca sauce, Pecorino Romano, lemon, chili flakes.

Dill risotto, grilled asparagus, horseradish creme fraiche.

Vegetarian. Breaded eggplant topped with life line farms mozzarella and pomodoro sauce, pasta Montana's fettuccine.

Vegetarian. Pesto cream sauce, housemade pasta, spinach, cremini mushrooms, organic peas, grape tomatoes.

Traditional vodka sauce, housemade spicy Italian sausage, organic peas, pecorino, pasta Montana's penne pasta.

Espresso drinks from treeline coffee roasters.