A tasty mess of hot sausage gravy over 2 freshly baked buttermilk biscuits with roasted potatoes, fresh eggs and crispy bacon.

Scrambled eggs, pepper jack cheese, onions, green and red peppers, cilantro, black beans and salsa wrapped in a warm tortilla.

Served with your choice of bread topped with fresh avocado slices served with 2 eggs cooked to your liking.

Cinnamon roll french toast served with butter and syrup; dusted with powdered sugar.

A heaping bowl of potatoes, eggs, cheese, sausage gravy, peppers and onions. Served with toast.

Bacon, Sausage or Ham on your choice of croissant, plain bagel or everything bagel.

Whole wheat flapjacks served with syrup and butter.

Made-to-order fresh 12 oz bowl of organic oatmeal served with choice of brown sugar, craisins and milk.

Hot sausage gravy poured over 2 freshly baked buttermilk biscuits.

Eggs, turkey, spinach, pepper jack cheese and salsa in a warm tortilla wrap.

Served with toast, potatoes, meat and fruit plate.

Served with 2 flapjacks and meat.

Includes toast and fruit plate.

Grilled natural chicken breast, prosciutto, dilled Havarti, fresh basil, lettuce and pesto mayonnaise on a brioche bun. Served with a pickle and house kettle chips.

Pastrami, Swiss cheese, sauerkraut and 1000 Island dressing on Caraway Rye. Served with a pickle and house kettle chips.

Grilled natural chicken breast, bacon, romaine, colby jack, tomatos, and ranch dressing in a flour tortilla wrap. Served with a pickle and house kettle chips.

Roast beef, melted provolone, diced peppers and onions served on a brioche bun with garlic ranch sauce. Served with a pickle and house kettle chips.

1/3rd lb. patty of local B-Bar Ranch beef topped with caramelized onions, melted Swiss cheese and 1000 Island dressing on Caraway rye. Served with a pickle and house kettle chips.

Chipotle black bean burger served with cheddar, spinach and tomatoes on a brioche bun. Served with a pickle and house kettle chips.

All burgers are organic grass-fed MT beef from Sweet Grass County, MT served on a brioche bun with your choice of lettuce, tomatoes, onion. Served with a pickle and house kettle chips.

Roast beef, melted provolone and horseradish sauce stacked on a freshly baked herb roll with a side au jus. Served with a pickle and house kettle chips.

Turkey, bacon, avocado, lettuce and tomato with garlic ranch on toasted wheat bread. Served with a pickle and house kettle chips.

Sliced avocado, cucumber, lettuce, sprouts, dilled Havarti and chive cream cheese on freshly baked whole wheat roll. Served with a pickle and house kettle chips. Vegetarian.

Roasted chicken, craisins, celery, red onion, slice almonds and green apples with lettuce and tomato on a freshly baked herb roll.

Bacon, lettuce and tomato. Served with a pickle and house kettle chips.

Genoa salami, ham, turkey breast, provolone, lettuce, tomatoes and horseradish Dijon on an herb roll. Served with a pickle and house kettle chips.

Turkey breast, Genoa salami, dilled Havarti, artichoke hearts and pesto aioli on an herb roll. Served with a pickle and house kettle chips.

All burgers are organic grass-fed MT beef from Sweet Grass County, MT served on ciabatta with your choice of lettuce, tomatoes, onion. Served with fries and a pickle.

1/2 sandwich; your choice of bread, meats, cheeses, veggies and condiments. Served with a pickle, house kettle chips and a small salad.

Turkey on wheat bread with cheddar cheese and lettuce. Served with your choice of side: Apple slices, apple sauce or carrot sticks.

Grilled cheddar on wheat bread. Served with your choice of side: apple slices, apple sauce or carrot sticks.

Served on a bun. Add choice of cheese and other toppings. Served with your choice of side: apple slices, apple sauce or carrot sticks.