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Open Range MT
The definition of a cocktail is defined by this standard; spirit, sugar, bitters & water. Most common is a Whiskey Old-Fashioned. Ever tried one with an aged Tequila, barrel-rested gin or aged Rhum? Let us know if you want more traditional or something unusual!
One of the greatest combinations of three simple ingredients in cocktail history. We are constantly trying different gins, vermouths, bitters and citrus peel combinations just because we can (and should). Let us craft one for you
The latest endeavor to bring forth the most delicate, spirituous and sophisticated iteration of the proven classic. Whiskey, Vermouth, bitters. So many combinations to play around with. Let us take a true classic to another level
Rum, fresh lime, sugar. Really? A Daiquiri? Yes, yes, yes! When a true bartender wants to test the mettle of a fellow tin shaker, a Daiquiri is the order of choice. Trust us. And please, don't even mention a blender
Vodka, Aperol, Elderflower, Lemon, Grapefruit, Bill Clinton's Juniper Bitters, Prosecco
Bourbon, Fresh Carrot, Fresh Lime
Reposado Tequila, Coffee Liqueur, Lime, Pineapple Juice, Chile de Arbol, Scrappy's Chocolate Bitters
AKA the Intellectual Hipster. What the is the Difference? Barrel Proof Bourbon, Fernet, Cynar, Rosehip, Smoked Lavender, Honey
Barrel-Aged Cachaca, Rosehip, Orange, Lime, Honey Bay Leaf, Rosemary
Islay Scotch, Vermouth Rouge, Cynar, Green Chartreuse, Lavender, Porcini
Islay Scotch, Aperol, Cynar, Lime, Honey
Allow your barkeep to choose from the pantheon of proven historical cocktail recipes or from the armory of former Open Range cocktails. A favorite option of the locals, we rarely disappoint
Green Chartreuse, Fernet, more Fernet, Ginger, Fresh Lime, even more Fernet
Bourbon, Amaro Nonino, Aperol, Fresh Lemon
Gin, Green Chartreuse, Vermouth Rouge, Orange Bitters
Bourbon, Lemon, Sugar, Angostura Bitters
Reposado Tequila, Averna Amaro, Fresh Lemon, Maple
Mezcal, Green Chartreuse, Maraschino, Fresh Lime
Rye, Armagnac, Vermouth Rouge, Benedictine, Peychaud's Bitters, Angostura Bitters
Irish Whiskey, Sugar, Coffee, Cream
Appleton Estate Rum, Lime Juice, Branca Menta, Lavender Bitters, Peppermint Tea, Mint Syrup
Bourbon, Earl Grey Tea, Clarified Milk, Warming Spices, Fresh Lemon, Orange
Caramelized Onions, Port Wine, Crostini, Gruyère
Cornichon, Parsley, Tomato Jam, Cured Egg Yolk, Fingerling Chips
Parsnip Purée, Cracked Green Olive & Armagnac Prune Relish
Preserved Meyer Lemon Aioli, Butter Lettuce, Spicy Cocktail Sauce
Garlic Herb Butter, Pernod, House Bread
Daily Selection from our Butcher's Case, House Jam, Beer Mustard, Pickled Vegetables
Roasted Beets, Pine Nuts, Pistou, Honey Balsamic Gastrique
Candied Walnuts, Grapes, Apple, Celery, Point Reyes Blue Cheese Dressing
Quinoa, Roasted Beets, Radish, Amaltheia Chevre, Pistachio, Maple Vinaigrette
Romaine, Corn Bread Croutons, Anchovy Filet, Charred Lemon, Parmesan
Duck Confit, Supremes, Apple, Dried Cherries, Cucumber, Gruyere, Castelvetrano Olives, Romaine, Montana Sauce
Daily Selection
Polenta, Cipollini Onions, Lardons, Brussel Sprouts, Baby Carrots, Red Wine Redux
Crepes, Black Kale, Goat Cheese, Wild Mushrooms, Romesco, Balsamic
Yukon Dauphinoise, Oyster Mushrooms, Braised Greens, Gremolata, Cherry Port Chutney
House Pimento Cheese, Fry Sauce, Bacon, Aioli, Lettuce, Pickles, Fries
Mushrooms, Carrots, Braised Greens, Horseradish Chive Crème Fraiche
Parsnip Purée, Mushroom Frites, Apple-Ginger Slaw, Radishes, Zinfandel Redux
Roasted Fingerlings, Carrots, Herb Butter, Bordelaise
Ribeye, Short Ribs, House Chorizo & Blood Sausage, House Chimi, Salad Bowl & Crusty Baguette
Daily Selection
Prime Beef
Choice Beef
Prime Beef
Herbs, Sumac
Herb Butter
Daily Selection of Butter
Chives, Bacon, Cheddar
Smoked Ketchup
Beer Mustard & Smoked Ketchup
Celery, Peanut Butter, Golden Raisins
Granny Smith Apple, Peanut Butter or Caramel Sauce
Beef Burger, White Bun, Garnish Served on Side
Lightly Seasoned & Grilled
Macaroni Pasta & Cheese Sauce
Spaghetti Pasta & Tomato Sauce
Breaded Cod Fingers
Caramel Dipped Pate A Choux, filled with a Macadamia Nut Cream, served with Kiwi Puree
Coconut Milk based Pudding with Chia Seeds, Black Currant Sauce, Lemon Curd, Fresh Tropical Fruit, Coconut Black Sesame Granola. Gluten Free
Gooey Matcha Blondie, Blood Orange Marmalade, Yuzu Sorbet, Starfruit Chip
Cocoa Lady Fingers soaked with Ardbeg Scotch & Coffee, Mascarpone Mousse, Cocoa Dusting, Tobacco Cocoa Meringue
Strawberry Raspberry Tart Green Apple Ginger
Vanilla, Chocolate
A Selection of the Pastry Chef 's Bite Size Creations; Please Ask Server for Details
Chef 's Selection of Two Artisian Cheeses Served with Sliced Baguette, Candied Walnuts, & Fresh Fruit
Rye Whiskey, Pumpkin, Maple, Lemon, Orange, Warming Spices, & Egg White. Served Neat
Evan William's Bourbon, Caramelized Pear, Grapefruit, Lime & Rosemary. Served Up
Persimmon Shrub, Prosecco, Chocolate Bitters Rinse. Served Up
Open Range Hot Cocoa Blend, Splash of Half n' Half, Vanilla Marshmallow. Served Hot
Menu for Open Range MT provided by Allmenus.com
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