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Dave's Sushi
Bibb lettuce, Thai-peanut chicken and Asian slaw.
Whole soybean pods, served warm and tossed in kosher salt.
5 New Zealand green-lipped mussels, baked on the half shell and topped with spicy tobiko aioli.
A mix of today's seasonal vegetables, lightly battered and fried, served with ponzu dipping sauce.
House fried wonton shells, ahi poke, Asian slaw and guacamole.
Tempura fried yellowtail collar with cheek meat, served with a lemon wedge and ponzu dipping sauce.
Crispy fried tofu, served in ginger-dashi sauce.
Tempura fried yellowtail collar with cheek meat, served with a lemon wedge and ponzu dipping sauce.
Traditional bonito (fish) stock, miso, shiitake mushrooms, onion and cabbage.
Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.
Sesame spiced seaweed salad.
Cucumbers, carrots and green onions, served in sesame rice vinegar dressing.
A delicious sweet and sesame spiced squid salad with bamboo shoots, mushrooms and seaweed vegetables.
Mixed greens, cucumbers, carrots and green onions, served with sesame-ginger dressing.
Can't decide? Get them both!
Mixed greens, cucumbers, rice, avocado, and green onions. Your choice of fish, chicken, tofu, or all veggies. Topped with sesame seeds and nori, served with wasabi-sesame dressing.
House-smoked pork belly, slow-cooked chicken and pork broth, ramen noodles, poached egg, pickled mushrooms, mung bean sprouts, radishes, and cilantro.
Slow-braised pork shoulder, ginger-soy dashi broth, yaki soba noodles, mung bean sprouts, carrots, cilantro, green onions, and pickled ginger.
Pan seared shrimp, green coconut curry, rice noodles, mung bean sprouts, carrots, cilantro, and green onions.
Line caught ahi fresh from Hawaii.
Octopus.
Line caught from Hawaii.
Yellowtail farmed from the West shore of Japan.
Scallop.
Ahi, yellowtail and salmon.
Farmed Atlantic salmon.
Freshwater eel.
Ahi tuna.
Line caught from Hawaii.
Yellowtail.
Mackerel.
Salmon roe.
Salmon.
Scallop.
Flying fish roe.
Shrimp.
Marinated bean curd pocket.
Thick omelet.
Freshwater eel.
Avocado, carrot and cucumber.
Octopus.
Line caught from Hawaii.
Mackerel.
Scallop.
Shrimp.
Freshwater eel.
Octopus.
Avocado, carrot and cucumber.
Real crab, shrimp, seaweed salad, avocado and cucumber.
Unagi and cucumber inside, wrapped in avocado and topped with eel sauce.
Yes, we're serious! Buttermilk battered fried chicken, avocado and cucumber. Nori out.
Smoked salmon, jalapeno, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago (capelin roe) and eel sauce.
Tempura fried tofu, cream cheese, green onions, avocado and carrot. Nori out.
Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.
Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.
Spicy real crab, mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.
Tempura fried shrimp, unagi, cream cheese, and masago inside. Topped with wasabi aioli, sriracha and eel sauce.
Crispy fried salmon skin, cream cheese, green onions, avocado and cucumber. Nori out.
Spicy crawfish, green onions, mango, avocado, and cucumber inside. Shrimp and sweet chili sauce on top.
Tempura fried shrimp, snow crab and cream cheese inside. Topped with shrimp and avocado.
Tempura fried shrimp, real crab, cucumber and carrot. Topped with seared rare beef tenderloin, avocado, citrus soy sauce, diced shallots, and cilantro.
Real crab, avocado and cucumber inside. Ahi, yellowtail and salmon on top.
Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.
Real crab, avocado, cucumber, and tempura fried green onion. Topped with salmon, Dijon soy and cilantro aioli.
Hamachi, tempura fried green onion, jalapeño and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper and habanero masago.
Tempura fried shrimp, avocado and mango inside. Topped with spicy tuna.
Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.
Tempura fried shrimp, avocado, jalapeno and mango. Topped with hamachi, fresh squeezed lime juice, cilantro aioliand green onions.
Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.
Tempura fried soft-shell crab, mango and avocado. Topped with escolar and sriracha. The cadillac of sushi rolls!
Spicy tuna, cucumber and mango inside. Wrapped in avocado and topped with liger sauce.
Ahi, avocado and mango. Topped with citron tobiko.
Tempura fried jalapeno, green onions and avocado. Topped with raw scallops, lemon juice, jalapeno masago and black pepper.
Real crab, avocado, mango, and tempura fried jalapeno. Topped with hamachi, cilantro aioli, fresh squeezed lime juice and green onions.
Panko fried escolar, cream cheese and carrot inside. Topped with salmon, ebi, avocado, Dijon soy sauce, diced shallots and cilantro.
Real crab, cream cheese, avocado, and cucumber. Topped with salmon.
Salmon, cilantro, tempura fried jalapeno and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.
Tempura fried shrimp, avocado and mango inside. Topped with spicy hamachi and green onions.
Hamachi, avocado and green onion. Topped with wasabi tobiko.
Spicy salmon, jalapeno, tempura fried green onion and mango inside. Topped with ahi, avocado and wasabi aioli.
Avocado, jalapeno, carrotand tempura green onion inside. Topped with raw scallops, lime juice, Thai green curry, habenero masago, lime zestand toasted coconut.
Ahi tuna, avocado and cucumber.
Scallop, avocado and cucumber.
Yellowtail, green onion and avocado.
Yellowtail, avocado and cucumber.
Spiced ahi, avocado and cucumber.
Spiced salmon, avocado and cucumber.
Salmon, avocado and cucumber.
Spiced yellowtail, avocado and cucumber.
Spiced scallops, avocado and cucumber. Q.
Real crab, avocado and cucumber.
Crispy soft-shell crab, avocado and cucumber. Nori out, cut into six pieces.
Smoked salmon, avocado and cucumber.
Carrot, avocado and cucumber.
The California, but spicy.
Tempura shrimp, avocado and cucumber. Nori out, cut into 6 pieces.
Freshwater eel, avocado and cucumber.
Spicy crawfish, green onions, avocadoand cucumber.
Shrimp, avocado and cucumber.
Marinated shiitake, tomago, carrot, avocadoand cucumber. Nori out.
100% real wasabi.
Capelin roe.
Orange, golden, green.
Topped with homemade caramel and whipped cream.
Green tea, red bean, vanilla black sesame or mango.
Menu for Dave's Sushi provided by Allmenus.com
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