Korean style bulgogi, mixed greens, carrots, sprouts, green onions, cilantro and crispy rice noodles with ginger wasabi-vinaigrette and local amaltheia goat cheese.

Traditional chicken caesar salad tossed with romaine lettuce, roma tomatoes, Parmesan cheese, herb roasted croutons.

One sesame seared with ginger wasabi sauce and 1 pink peppercorn-pecan crusted with sweet chipotle sauce over mixed greens tossed with citrus vinaigrette, grapefruit, dried cranberries and local amaltheia chevre goat cheese. Tuna cooked to medium.

Mixed greens, tomato, carrots, sprouts, scallions.

Thai inspired salad with granny smith apples, marinated chicken, carrots, tomatoes, cilantro, cabbage and mixed green tossed with a peanut-lemongrass red curry dressing.

Crispy romaine leaves, juicy tomatoes, daily's peppered bacon, gorgonzola cheese crumbles. Try with a fried egg.

Tasty creamy marinara sauce tossed with fresh basil and bowtie noodles. Try with Italian sausage.

Vegan. Creamy cheddar-jack sauce tossed with cavatappi and topped with a crunchy au gratin crumb crust. Try with marinated chicken.

Smoky chipotle pepper cream sauce, black beans, sweet corn, green onions and roasted red peppers. Cavatappi noodles. Served with tortilla chips. Great with chicken or bulgogi beef.

Cavatappi noodles tossed with a 5 blend of cheeses, including local amaltheia goat cheese, daily's peppered bacon and sauteed garlic.

Thinly sliced beef sirloin, braised wild mushrooms, scallions, creamy beef jus, marsala wine, tossed with bowtie noodles, finished with sour cream and fried shallots.

Our biggest mac and cheese tossed with cavatappi, 4 different cheeses and buttery au gratin crust.

Spicy. Sesame-garlic oyster sauce, crushed red peppers flakes, fresh cilantro, yakisoba noodles. Consider with sauteed scallops or shrimp.

Spicy. Coconut, lemongrass, roasted bed bell peppers, carrots, cilantro, basil, mushrooms, lime leaf, bamboo shoots with yakisoba noodles. Delicious with tofu or marinated chicken.

Gluten-free. Butter ginger-chicken broth sauce, yakisoba noodles, carrots, broccoli, pea pods, water chestnuts and baby corn. Try with 5-spice pork.

Spicy. Ginger-chicken hon dashi broth, bamboo shoots, mushrooms, fried egg, bok choy, red pepper flakes. Yakisoba noodles. Best served sauteed shrimp or tofu.

Gluten-free. Stir fried rice noodles, sweet tamarind sauce, peanuts, fried egg, green onions and bean sprouts.

Crispy jumbo scallops, tomato cream sauce, red bell peppers, mushrooms and bowtie noodles.

Pork scallopini sauteed with mushrooms, tomato, garlic, green onions, white wine and demi-glace sauce, bowtie pasta and topped with feta cheese.

Traditional style cream sauce with fettuccine, Parmesan, garlic and peas. Really great with sauteed shrimp!

Bowtie.

Gluten-free.