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Asian foods
Kikurage mushroom, yamakurage, bamboo shoots, squid.
Shrimp shumai served with ponzu sauce.
Tuna wakame, wood ear mushroom, sesame seeds.
4 deep-fried Japanese spring rolls, pork or vegetable.
Pan-fried homemade chicken or shrimp dumplings. 8 pieces.
Boiled soybeans topped with sea salt.
Saku tuna, crab salad, spicy tuna, avocado, spicy mayo, daikon.
1/2 salmon, avocado, lettuce.
Tuna, avocado, lettuce.
Spicy shrimp, avocado.
Lettuce, ginger, avocado, carrot, rice paper, side sauce.
Carrot, avocado, cucumber.
Beef and onion simmered in homemade gyudon sauce topped with seaweed and pickled ginger.
Baked freshwater with pickled ginger onion.
Spicy tuna avocado, cucumber.
Salmon, avocado, cucumber.
Salmon roe, massago, spicy tuna, tomago.
Pork broth with chashu, nitamago, menma, kikurage, moyashi and negi finished with a drizzle of mayu.
Pork broth with spicy ground pork, nitamago, menma, negi and jalapenos.
Pork broth with tempura shrimp, sweetcorn, moyashi, narutomaki, nitamago, negi and nori.
Miso broth with chashu, sweet corn, moyashi, nitamago, negi and nori.
Miso broth with spicy ground pork, sweetcorn, mitmago, moyashi, negi and jalapenos.
Miso broth with gyoza, nitamago, moyashi, negi and nori.
Miso broth with a variety of vegetables.
Seafood and soy based broth with narutomaki, menma, nitamago, kikurage and negi.
Seafood and soy based broth with shrimp, calamari, mussels, narutomaki, nitamago, moyashi and negi.
Seafood and soy based broth with shrimp, mussels, soft shell crab, calamari, imitation crab, narutomaki, nitamago, moyashi and negi.
Beef or shrimp fried noodles with chef's choice of vegetable.
Tuna and cucumber.
Salmon and cucumber.
Tilapia and cucumber.
Shrimp and cucumber.
Red bell pepper, green bell pepper, yellow bell pepper, ginger.
Carrot, spring onion, bamboo shoots, blue cabbage, celery.
Baby tomatoes, asparagus, onion, coriander leaf, rare salmon.
Broccoli, bamboo shoots, baby corn, carrot.
Bean, carrot, corn, green chili, onion.
Broccoli, ginger, carrot, baby corn, teriyaki sauce.
Tempura shrimp, tuna and avocado topped with rare salmon inari and avocado with eel sauce.
Eel, cucumber topped with shrimp, avocado, tuna and salmon flambe.
Real crab meat, avocado, cucumber, surrounding crunchy, eel sauce, mayonnaise sauce.
Tempura shrimp, avocado, tempura flakes, topped with imitation crab meat spicy sauce and eel sauce.
Tempura shrimp, avocado, crawfish topped with kani crab and spicy sauce, eel sauce and wasabi sauce.
Salmon, cream cheese, crabstick, cornflakes, topped with imitation crab meat, eel sauce and spicy mayo.
Yellowtail, ginger, cucumber, topped with inari and eel sauce.
Tempura shrimp, crabstick, avocado, cream cheese roll over eel sauce.
Smoked salmon, jalapeno, tamago, cucumber and wasabi sauce topped with masago and ika.
Fresh salmon, lemon, eel sauce, masago, green onion and sesame seed seaside tipped with uni.
Fresh shrimp, crawfish and cucumber topped with tuna avocado and spicy mayo. Served with seaweed salad.
Tempura shrimp, tuna, and avocado topped with kani crab, salmon, sweet and sour sauce and red wasabi pea.
Eel and cucumber topped with eel, avocado, eel sauce.
Spicy shrimp, avocado, cucumber and cornflakes topped with imitation crab meat, eel sauce and fried onion.
Tempura shrimp, eel, cream cheese and tempura flakes topped with tuna and togarashi.
Spicy tuna, wasabi sauce, avocado and cucumber topped with spicy ground tuna, spicy mayo, eel sauce and togarashi.
Salmon and cucumber topped with steelhead salmon.
Tempura shrimp, avocado and cucumber topped with crab stick, eel sauce and spicy mayo.
Salmon, tuna and eel topped with ebi, tobiko and eel sauce.
Tuna, salmon yellowtail, lettuce and asparagus wrapped in rice paper.
Smoked salmon, poke sauce, kani crab and cucumber topped with steelhead salmon.
Spicy ground tuna and avocado topped with spicy tuna and sako with 4 pieces of white tuna sashimi.
Menu for Asian foods provided by Allmenus.com
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