Portabella mushrooms slices, mozzarella cheese sticks and fiery hot wings, serves with dipping sauce.

Egg rolls, pot stickers and BBQ pork, served with dipping sauces.

Our famous BBQ pork, served with Asian dipping sauces.

Our famous wings, served naked or coated with your favorite sauces.

Your choice of Meat, Cheese or a combination of the 2, served with your choice of sauces for dipping.

Creamy blend of spinach, artichokes and cheese, seasoned with warmed flat bread.

Jumbo Prawns served chilled with our homemade cocktail sauce.

Roackefeller style, baked with garlic, fresh spinach and parmesan cheese breadcrumbs.

1 full pound of clams or mussels or a combination, steamed and tossed with garlic butter and herbs.

Tipping the scales at 16 oz. , a tenser, juicy and new York strip.

7 oz. of the finest tenderloin, cooked to perfection. Wrapped in bacon if desired.

20 oz. of succulent bone-in rib eye, seasoned and cooked in the fine 3D tradition.

8 oz. of our finest center cut sirloin. The best in town.

Pacific salmon and glazed with our signature plum sauce.

Delicately broiled with our own brandy apricot sauce on the side.

Hefty prawns, hand breaded in our Japanese panko coating and fried to a golden brown.

Gulf coast prawns, sauteed in garlic, butter white wine, served on a bed of linguine noodles or simply steamed and served with drawn butter.

Gulf coast prawns, sauteed in garlic, butter white wine, served on a bed of linguine noodles or simply steamed and served with drawn butter.

An 8 oz. loin steak of premium halibut, broiled or dusted with a light flour coating and grilled.

Raviolis filled with a mixture of bay shrimp, 3 cheese and spices, drizzled with garlic herb butter and a creamy alfredo sauce.

Chicken breast, topped with mozzarella cheese and marinara sauce and baked.

Jumbo pasta tubes, stuffed with a blend of Italian cheese and then smothered in marinara sauce and baked.

Jumbo pasta tubes stuffed with a delicate combination of ground meats, cheese and sauteed spinach in a bed of marinara and mozzarella cheese.

Seasoned chicken and garden vegetables, served on a bed of our linguine and alfredo sauce.

A medley of shrimp, scallops and crab, sauteed and served on a bed of linguine and Alfredo sauce.

Stuffed with roasted zucchini, portabella mushrooms, Italian vegetables and a blend of cheeses, topped with Alfredo sauce.

Our family recipe has been the pride of black eagle for more than 16 years.

A trio of our manicotti, cannelloni and lasagna to challenge the best eaters out there.

A delicious, lightly coated chicken breast sauteed and served with a Marsala mushrooms sauce.

Certified Angus beef, hand pounded and coated with our special breading! Served with our homemade country gravy and mashed potatoes.

A fresh chicken breast coated with our breading and served with gravy and mashed potatoes.

A half chicken hand tossed in our special butter-milk coating and fried to a golden brown.

A pair of our best chops, served with your choice of a dried cranberry and burgundy demi-glaze or traditional gravy. Either served with mashed potatoes.

Your choice of bay shrimp or chicken breast piled high on a bed of fresh romaine topped with our famous tuscan Caesar dressing finished with shaved parmesan cheese.

Grilled chicken served on a bed of french spinach, mushrooms, water chestnuts and crispy chow mein noodles, served with our Asian dressing and topped with a pair of our crispy pot stickers

Sliced and served on a bed of mixed greens and vegetables. Served with Blue cheese dressing and crumbles or your choice of dressings.

Fresh mixed green salad topped with bay shrimp and crab meat, garnished with garden vegetables and hard boiled egg.

A delicious 1/3 lb. burger loaded with sauteed mushrooms and topped with a combination of cheeses.

A tender grilled chicken breast topped with pineapple, melted mozzarella cheese and our Asian sauce.

Tender thinly sliced prime beef served on a black pepper parmesan roll. Served with our famous au jus and horseradish sauce.

A 7 oz. tenderloin smothered in flavorful crab, asparagus and bearnaise sauce, the steak oscar is 1 of our finest dining selection.

We saute a tender chicken breast, and top it with the freshest crab, asparagus and bearnaise sauce.

8 oz. of pacific salmon topped with crab, asparagus and bearnaise sauce.

An 8 oz. north atlantic halibut loin, broiled and topped with crab, asparagus and bearnaise sauce.