Fresh tomato and basil on garlic crostini topped with mozzarella cheese and balsamic reduction.

Handmade corn-flour tortilla filled with fresh pico de gallo and seasoned mahi filet.

Blessed with olive oil, stuffed and baked with asiago & parmesan cheeses served on house marinara.

Slow roasted and honey glazed served over warm parmesan polenta.

Double creamed brie with roasted garlic clove, candied walnuts & garlic crostini.

Fresh sashimi ahi tuna marinated in traditional Hawaiian style with rice and fresh avocado.

Ahi filet set with wasabi & soy sauce.

Lightly battered and fried, served with a cilantro peanut sauce over spring greens.

Baked three-cheese blend with snow crab and dice artichoke hearts served with garlic crostini.

Topped with coconut curry sauce.

A variety of meat, artisan cheese and assorted accompaniments.

Served with artichoke & portabella in our garlic cream sauce.

Seasoned beef and pork slow cooked in house made marinara severed over linguine.

Sautéed steak, red onion and mushroom in beef cream sauce over fresh herb fettuccini.

Lobster meat sautéed in a white wine and garlic cream sauce over pasta shells.

Sautéed prawns, scallops & lobster in our garlic cream sauce.

Dutch dark chocolate cup filled with milk chocolate mousse and fresh berry.

Traditional ?burnt cream' with fresh berries.

Ask your server for today's selection.

Fresh tomato and basil on garlic crostini topped with mozzarella cheese and balsamic reduction.

Localcorn-flour tortillasfilled with fresh pico de galloand seasoned mahi filet.

Blessed with olive oil, stuffed and baked with asiago & parmesan cheeses served on house marinara.

Slow roasted and honey glazed served over warm parmesan polenta.

Double creamed brie with roasted garlic clove, candied walnuts & garlic crostini.

Fresh sashimi ahi tuna marinated in traditional Hawaiian style with rice and fresh avocado.

Ahi filet coated in sesame, seared rare, set with wasabi & soy sauce.

Lightly battered and fried, served with acilantro peanut sauce over spring greens.

Baked three-cheese blend with snow crab and artichoke hearts served with garlic crostini.

Topped with coconut curry sauce.

A variety ofmeat, artisan cheese andassorted accompaniments.

Mixedgreens, tomato, red onion & cucumbers and garlic croutons.

Romaine with asiago/parmesan cheese and garlic croutons.

Fresh leaves with sliced strawberry, dried cranberries, tomato, red onion & candied walnuts.

Mixed greens topped with sautéed steaktips, tomato, red onion, cucumbersand blue cheese crumbles.

Sautéed Jamaican jerk seasoned shrimp withfresh avocado and sweet peppers with mango lime vinaigrette dressed greens.

Grilled sourdough with cranberry-apple chutney & crème brie.

Fresh basil leaves, sliced tomato, balsamic reduction & melted mozzarella on grilled flatbread.

Grilled flatbread with sliced chicken breast, artichokes, Havarti cheese & bistro sauce.

Salami, ham, roasted red peppers, olive tapenade& mozzarella on a rustic hoagie roll.

Chicken breast & sliced hamwith melted Swiss cheese on a rustic hoagie roll.

Apple wood smoked bacon, fresh lettuce, tomato with mayonnaise on toasted honey wheat.

Chicken breast, bacon, cheddar cheese, lettuce,tomato& mayoin a gourmet tortilla.

Grilled sourdough with Swiss, cheddar & Havarti cheese.

Served on a black pepper parmesan bun with coconut curry sauce.

Sautéed red onion and mushrooms with melted Havarti cheese.

½ pound ground beef patty.

A grilled portabella cap stuffed with roasted red peppers & topped with melted mozzarella.

Served with artichoke & mushroom in garlic cream sauce.

Seasoned beef and pork slow cooked in house made marinara served over linguine.

Sautéed steak, red onion and mushroom in beef cream sauce over fresh herb fettuccini.

Lobster meat sautéed in a white wine and garlic cream sauce over pasta shells.

Sautéed jumbo prawns, scallops &lobster in garlic cream sauce.

Dutch dark chocolate cup filled withDr. Pepper2.75milk chocolate mousse and fresh berry.

Traditional ?burnt cream' with fresh berries.

Ask your server for today's selection.

Artichoke and havarti.

Bacon, pico de gallo and swiss.

Red onion, portabella and smoked gouda.

Green tomato, red onion and chessar.

Ham, onion, fresh red and green pepper with cheddar.

Spinach, portabella roasted red pepper and mozzarella.

Havarti swiss and cheddar.

Poached eggs over shaved hamperched on crab cake, topped with Hollandaise sauce, served with potato medley.

Poached eggs over shaved hamset atop toasted English muffins and topped with Hollandaise sauce, served with potato medley.

Fluffy scrambled eggs folded together with smoked salmon and herbed cream cheese with fresh tomato slices and toasted English muffins.

Scramble eggs with Montana-made chorizo, pico de gallo & cheddar cheeseserved with potato medleyand locally made tortillas.

Andouille sausage, red onion, green & red peppers with our potato medley baked in scrambled eggs and topped with cheddar cheese served with toast.

Slow roasted and honey glazed served over warm parmesan polentawith two eggs cooked to your liking & toast.

A ½pound burger topped with a fried egg, bacon andcheddar cheese served with potato medley.

Thick sourdough loaf filled with vanilla cream cheese battered and grilled golden brown, served with powdered sugar and maple syrup.

Two eggs cooked to your liking, potato medley & toast.

Fresh seasonal fruit assortmen.