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Raven's Cafe D'art
Grilled chicken over tossed greens topped with oranges, walnuts, dried cranberries, diced apples, and blue cheese served with homemade berry vinaigrette dressing.
Mixed greens, lemon herb chicken, bacon, tomatoes, cucumbers, olives and feta with balsamic vinaigrette dressing.
Nuts, seeds, apples, pears, dried berries, asparagus, onions, quinoa rice, cucumbers and cherry tomatoes spread over greens with balsamic vinaigrette.
Greens topped with cowboy chili, cheese, tomatoes & olives with tortilla chips.
Kale greens with dried berries, nuts, seeds and fresh pear tossed in a creamy dressing.
Mixed greens, Italian cheese and seasonal fruit with house berry vinaigrette.
Sandwiches & wraps served with a daily side. Pan seared crab cake with crispy bacon slices, fresh arugula, sliced tomato, red pepper mayo and Muenster cheese on sourdough.
Sandwiches & wraps served with a daily side. Grilled turkey, Muenster cheese, bacon, arugula, tomato, and chipotle mayo on chipotle rolls.
Sandwiches & wraps served with a daily side. Pork marinated and seasoned with the flavors of latin america layered with ham, swiss cheese, mustard and pickles on chipotle rolls.
Sandwiches & wraps served with a daily side. Southwestern green chilies, sliced tomatoes, Swiss and Cheddar cheese with red pepper mayo on sourdough.
Sandwiches & wraps served with a daily side. Juicy shredded beef roasted with red wine, onions and peppers served open faced on grilled sourdough
Sandwiches & wraps served with a daily side. Made to order roasted red pepper and smoked salmon salad on toasted sourdough with muenster cheese.
Sandwiches & wraps served with a daily side. Grilled turkey, berry sauce and brie on cranberry walnut bread.
Sandwiches & wraps served with a daily side. Grilled ham and swiss on cranberry walnut bread with apple butter dijon.
6 piece.
Grilled polenta in a cream sauce with seasoned shrimp & crab garnished with Italian cheeses and greens.
Polenta grilled in garlic butter with black beans, onions, peppers, corn, chopped yams, and tomato salsa topped with feta cheese and olives.
Seasoned baby potatoes, roasted and smashed, with shredded beef and cheese.
Seasoned baby potatoes, roasted and smashed, topped with beer bbq pork and shredded cheese.
Quinoa rice blend topped with flakey salmon, spinach, peppers, onions, fresh greens, veggies & Italian cheese. Drizzled with white balsamic vinaigrette.
Chicken, peaches, and kale over quinoa rice blend topped with arugula, coconut crunch, pecans, and feta. Drizzled with vidalia dressing.
Black beans, mango, walnuts, and tomato salsa on a faro rice blend topped with seasonal berries, greens and seeds.
Pineapple, mango, sweet potatoes and glazed shrimp on a faro rice blend topped with greens, crunch coconut and seasonal berries.
Seasoned chicken, black beans, corn, yams and tomato salsa on a faro rice blend topped with arugula, olives, tomatoes and shredded cheese.
All melts served on garlic butter toasted sourdough. Grilled turkey & cheddar cheese on toasted chipotle cheddar roll with red jalapeño jelly, lettuce & tomato.
All melts served on garlic butter toasted sourdough. Smoked provolone, crabmeat and avocado mash.
All melts served on garlic butter toasted sourdough. Marinated tomato, basil, spinach, mozzarella and Italian cheese with pesto.
All melts served on garlic butter toasted sourdough. Roasted turkey, sliced apples, fig preserves and brie cheese.
All melts served on garlic butter toasted sourdough. Marinated chicken with pesto puree, served open faced with arugula, sprouts, cucumbers, tomatoes, toasted onion chips, Italian cheese and drizzled with Vidalia vinaigrette.
All melts served on garlic butter toasted sourdough. Turkey, berry sauce and brie on cranberry walnut bread.
All melts served on garlic butter toasted sourdough. Grilled turkey, ham and bacon with cheddar and Swiss cheese on toasted sourdough with lettuce, tomato and herb mayo.
All melts served on garlic butter toasted sourdough. Pesto sauce, roasted onions and peppers, tomatoes, olives and spinach baked with mozzarella and Italian cheeses then topped with arugula and feta cheese.
Grilled ham and swiss on cranberry walnut bread with apple butter dijon.
All melts served on garlic butter toasted sourdough. Southwestern green chilies, sliced tomatoes, Swiss and cheddar cheese served with red pepper mayo.
Served on our delicious fresh rolls 2 each. Sweet & spicy glazed chicken and swiss cheese.
Served on our delicious fresh rolls 2 each. Baby burgers topped with cowboy chili and cheddar cheese.
Served on our delicious fresh rolls 2 each. Shredded pork in beer bbq sauce, bacon and cheddar cheese.
Menu for Raven's Cafe D'art provided by Allmenus.com
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