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The Montana Club
Three juicy burgers topped with american cheese, served on a tuscan mini bun.
Filled with a mixture of sweet snow crab, shrimp, lemon and herbs with cream cheese fried golden and served with our red-chili hawaiian cream sauce.
Filet mignon sauteed with peppers and onions, glazed with our jack daniels brown sugar sauce and topped with crisp skinny onion rings.
Chopped gulf shrimp, creamy parmesan spread, topped with fresh parsley and lemon.
Grilled chicken breast, red onion, mozzarella, cheddar and citrus BBQ sauce sprinkled with fresh cilantro.
A huge platter of our secretly spiced and world famous indulgence.
Gourmet beer-battered rings served with creamy ranch.
Chopped seasoned chicken breast, cheddar, mozzarella, daily's bacon and avocado.
Steamed in herbs and served with our handcrafted cocktail sauce.
Onion rings, cheese curds, wontons and chicken strips served with spinach artichoke dip and grilled pita.
Tender calamari lightly flour dusted and golden fried. served with our citrus sriracha aioli.
Sweet snow and king crab blended with a creamy parmesan cheese blend topped with a panko-baked crust, served with fried wonton chips.
Tender filet mignon strips lightly battered, fried and served with housemade southwest ranch.
Our lightly battered white cheddar cheese curds drizzled with caramel and chopped bacon.
Our lightly battered white cheddar cheese curds served with our housemade ranch.
Grilled mini pita rounds layered with lettuce, gyro meat, red onion, diced tomato, feta, and tzatziki sauce.
Creamy four cheese dip loaded with artichoke hearts and fresh spinach. Served with grilled pita bread.
Fresh tortilla chips, choice of chicken, taco beef, or a combination, layered with queso, cheddar, black bean corn pico de gallo, topped with sour cream, served with salsa.
In garlic butter served with our signature garlic parmesan roll.
Handcrafted nacho cheese sauce and our homemade tortilla chips.
Housemade tortilla chips perfect for scoopin' fresh casa pablos salsa.
Charbroiled filet mignon topped with our custom steak rub finished with our brandy peppercorn sauce.
Our club angus steak is exclusively selected and specially cut for us, aged for a minimum of 45 days and cut directly from the most marbled, premium section of the ribeye, this steak eats like the finest ribeye with the tenderness of filet mignon.
Our tender 8 oz prime grade center-cut top sirloin topped with a bacon ring filled with sautéed mushrooms, onions, and garlic, simmered in jack daniels glaze, topped with bleu cheese crumbles.
Our tender 7 oz club angus filet makes the perfect canvas for this incomparable blackberry brandy steak sauce.
Our tender club angus sirloin topped with fresh crab meat, luscious housemade béarnaise and asparagus spears. 8 oz
Button mushrooms sauteed in our creamy garlic butter sauce then served with our tender prime grade club angus sirloin and signature parmesan roll. 8 oz
Club angus new york strip charbroiled, topped with caramelized onions, sautéed mushrooms, and melted bleu cheese crumbles.
Quickly seared then specially spiced and slow roasted for hours.
Prepared with our custom rub.
Super lean and tender prime grade club angus.
Our tender club angus filet mignon cooked to your specifications.
Our classic club angus new york strip.
Our huge rack of ribs is basted in our chipotle citrus BBQ sauce.
1/2 rack paired with skewered BBQ shrimp.
1/2 rack paired with charbroiled BBQ chicken breast.
Thick and tender, hand-cut pork chops charbroiled and basted with our citrus chipotle BBQ sauce.
Baked with an herb blend.
Topped with our own lemon-basil butter.
Charbroiled and topped with crab, asparagus and Bearnaise sauce.
Charbroiled served with our scratch-made and blackberry brandy sauce.
Parmesan crusted halibut baked golden, topped with dungeness crab then topped with our creamy parmesan.
Baked and coated with our garlic parmesan sauce then broiled to perfection.
Crisp, fried halibut fillets, housemade tartar and cocktail sauce.
The perfect combination of parmesan wild alaskan halibut, grilled wild alaskan salmon with lemon basil butter and a BBQ shrimp skewer.
Fresh garlic, white wine, and shallots simmered in a cream sauce, finished with garlic butter, topped with shaved parmesan, parsley and blackened shrimp.
Our golden battered gulf shrimp are hand dipped and fried to perfection.
Large gulf shrimp prepared scampi style with garlic, white wine and creamery butter.
Two skewers of grilled shrimp charbroiled with garlic butter and fresh lemon juice.
Gulf shrimp coated in coconut and fried golden. Served with sweet chili soy dipping sauce.
Sautéed garlic, shallots, salmon, halibut, and shrimp deglazed with white wine simmered in a basil pesto cream sauce garnished with fresh tomato and basil.
Served with 1/2 pound of sweet and tender king crab.
Served with charbroiled lemon-basil salmon.
Served with our parmesan encrusted halibut.
Served with four giant shrimp prepared scampi style or golden fried.
Sauteed fresh garlic, shallots, and delicious shrimp deglazed with white wine finished with fresh lemon juice.
Charbroiled wild alaskan sockeye salmon served with chipotle sour cream and topped with our scratch-made pico de gallo.
Charbroiled tender chicken breast, finished with fresh basil, salt, pepper and lemon juice.
Tender, baked cod topped with our parmesan garlic spread then finished in the oven for a golden parmesan crust.
Our succulent, tender charbroiled pork chop seasoned with our custom mesquite rub.
Sliced chicken breast tossed in our scratch-made fettuccine alfredo.
A lighter portion of our original chef made with turkey, ham, cheddar, mozzarella, tomato, egg, cucumber, olives green pepper and croutons on fresh greens.
A lighter portion of our seafood louie salad with scratch-made crab and shrimp salad, avocado, tomato slices, cucumbers and egg on fresh spring greens.
A creamy 4-cheese blend tossed with cavatappi pasta.
Pan-seared, flour-dusted chicken sauteed with mushrooms, simmered in a honey-chile cream sauce topped with candied pecans.
Crafted with southern style breading and homestyle creamy bacon gravy.
Breaded chicken breast, fried golden served with our crisp fries.
Pan-seared, flour dusted chicken medallions sautéed with mushrooms, garlic, Asparagus, and shallots simmered in madeira wine and topped with mozzarella cheese.
Tender pork chops charbroiled and topped with caramelized onions, sauteed mushrooms and bleu cheese crumbles.
Tender and juicy thick cut pork chops seasoned and charbroiled to seal in the flavor.
Skillet cooked with fresh cut onions, peppers and zesty spices. served sizzling hot with flour tortillas.
Fresh vegetables and grade a chicken sauteed in our sweet chili soy sauce served over rice.
All natural chicken breast parmesan crusted and pan seared topped with melted mozzarella and fresh basil served with handcrafted marinara sauce over al dente linguine.
A garlic, mushroom, bacon, creamy parmesan sauce tossed with linguine topped with grilled chicken garnished with fresh tomato and shaved parmesan.
Large hearty meatballs on tender linguine topped with our chunky marinara sauce, served with parmesan cheese and garlic toast.
Pepperoni, italian sausage, canadian bacon, onion, tomatoes, mushrooms, olives, green peppers and mozzarella.
Freshly shredded mozzarella, monterey jack cheese and pizza sauce.
Thick sliced canadian bacon, pizza sauce, chunks of pineapple and mozzarella.
Pepperoni, pizza sauce and lots of mozzarella.
Italian sausage, sauteed mushrooms. pizza sauce and lots of mozzarella.
Two 1/3 lb patties, prairie fire sausage, bacon, mozzarella, cheddar and american cheeses and thousand island on ciabatta.
A burger with lettuce, tomato, pickles, fried egg, three slices of bacon, onion and mayo in a grilled cheese sandwich.
Fresh ground beef glazed with our housemade bbq, two strips of hickory smoked bacon and smoked cheddar cheese. topped with club skinny rings.
Topped with bacon, melted mozzarella and battered cheese curds.
Just like it sounds! Missoula's own hoagie cheese fries top this amazing burger. served on our custom bun with ranch for dipping.
Fresh avocado, 2 slices of bacon, american cheese and fresh ground beef.
Fresh ground beef, real swiss cheese and caramelized onions. served on toasted rye.
Served with gouda, cheddar, bacon, caramelized onions and jack daniels glaze on thick sourdough.
Our incomparable, hand-cut prime rib blackened to perfection and served on our butter-grilled, custom steak roll with a side of creamy horseradish sauce.
Our hand-cut prime rib served on a butter-grilled, custom steak roll with a side of creamy horseradish sauce.
Grilled chicken breast topped with fresh mozzarella, tomato on ciabatta with basil pesto and a balsamic glaze.
Slow-braised pork roast grilled with housemade BBQ sauce topped with smoked cheddar.
Cooked to your specifications and served on our custom steak roll.
Served open face on toasted english muffins, topped with diced tomato, avocado and melted mozzarella.
Hand-battered and golden fried served with lettuce, onion and pickles.
Served charbroiled with lettuce and tomato on multigrain with ginger lime aioli.
A panini-style sandwich with ham, pork, dijon mayo, pickle and swiss cheese on a french roll.
Braised brisket, sauerkraut, club 1000 island and swiss on toasted rye.
Served with our tangy housemade tartar sauce.
Gyro meat stacked high with pepperoni, black olives, and melted mozzarella cheese served on a ciabatta bun with basil pesto and tzatziki sauce.
Served with tomatoes, mayo and lettuce on toasted multigrain bread.
Grade a chicken breast, hickory smoked bacon, cheddar and avocado on ciabatta.
Turkey, bacon, ham, cheddar, swiss cheese, lettuce, tomato and mayo on toasted multigrain.
Served with sauteed peppers and onions topped with our queso cheese on a toasted steak roll.
Grilled turkey, avocado, spinach, tomato, daily's bacon and melted pepper jack cheese on toasted multigrain bread.
Oven-roasted top round topped with whiskey braised onions, hickory bacon, BBQ sauce and melted mozzarella. served with beef au jus.
Thinly-sliced roast beef on our butter-grilled steak roll. served with beef au jus.
Wild alaska halibut or cod, shredded cheddar, crisp shredded cabbage and chipotle sour cream on a warm tortilla topped with fresh pico de gallo.
Sliced blackened prime rib layered with caesar dressing, romaine, shaved parmesan and fresh tomato in a spinach tortilla.
Breaded chicken breast strips with our spicy buffalo sauce, red onion, bleu cheese crumbles and shredded cabbage in a flour tortilla.
Fresh greens, tomato, cucumber, red onion topped with charbroiled medium angus sirloin, grilled portabellas and bleu cheese crumbles.
Fresh greens, walnuts, dried cranberries, green apples, bleu cheese crumbles, avocado, shredded carrots, and montana huckleberries.
Crispy chicken strips tossed in our zesty buffalo hot sauce served with tomato, cucumber, red onion, croutons, crumbled bleu cheese and celery
Fresh greens, gyro meat, sliced red onion, tomatoes, cucumbers and red onions topped with feta served with grilled pita and tzatziki.
Shredded cabbage, fresh greens and carrots tossed with sesame vinaigrette topped with toasted almonds, wonton strips and mandarins.
Fresh greens sliced strawberries, cucumber, dried cranberries, candied pecans and feta.
Our crab and shrimp salad, avocado, tomato slices, cucumbers and egg on fresh greens.
Charbroiled chicken breast, fresh mozzarella, fresh basil, tomato and balsamic glaze on fresh spinach.
Served with crisp greens, avocado, cheddar topped with fiesta pico de gallo served on a grilled tortilla topped with cilantro.
Spinach, topped with chopped bacon and apples, bleu cheese crumbles, shredded carrots, tomatoes, hardboiled egg and candied pecans.
Charbroiled chicken breast, avocado, olives, cucumbers, egg, smoked bacon, tomatoes, crumbled bleu cheese and croutons.
Roast turkey, virginia ham, cheddar, mozzarella, tomato, egg, cucumber, olives, a slice of green pepper and croutons.
Fresh greens, seasoned ground beef or chopped chicken breast, tomatoes, olives, onions, cheddar cheese, sour cream and casa pablos salsa in a crisp tortilla bowl.
Fresh romaine, grated parmesan, housemade croutons and creamy caesar dressing.
Our zesty blend of bell peppers, onions and spices in casa pablos salsa creamy broth, topped with cheddar.
We start our chopping and seasoning early so that our housemade soups have time to simmer to their ultimate goodness.
A side caesar and cup of scratch-made soup is the perfect, lighter meal. served with a fresh-baked roll and butter.
Half a turkey or ham sandwich on hearty 9-grain bread with mayo, lettuce, tomato and cheddar and your choice of a cup of soup or side caesar salad.
Half a turkey or ham sandwich on hearty 9-grain bread with mayo, lettuce, tomato and cheddar and your choice of a cup of soup or side caesar salad.
Peppermint schnapps, hot chocolate, whipped cream topped with crushed candy cane.
Amaretto, rumchata, christian bros. brandy, island oasis ice cream and half and half served with a sugared rim and a dash of cinnamon.
Kahlua, coconut tequila and ginger beer topped with coconut and a lime.
Amaretto, vanilla vodka, coconut syrup and hot chocolate topped with whipped cream, a chocolate drizzle and shaved coconut.
Scratch-made cobbler with blueberries, huckleberries and blackberries served with a side of vanilla ice cream.
A montana club twist on a classic dessert! Vanilla creme brulé infused with montana huckleberries.
As smooth as it gets! Top it with strawberry, blueberry, huckleberry, caramel or chocolate topping.
Layers of chocolate cake, chocolate mousse, and chocolate ganache, topped with chocolate curls, garnished with fresh strawberries.
Mocha espresso heath ice cream with an oreo cookie crust. smothered in chocolate and caramel syrup and served with whipped cream.
Fresh-baked chocolate chip brownies topped with vanilla or espresso ice cream, smothered in hot fudge and topped with whipped cream.
Tender prime rib, cajun seasoned and seared topped with poached eggs and hollandaise on a toasted english muffin.
Canadian bacon, poached eggs and our rich hollandaise on a toasted english muffin.
Fresh tomato, avocado, bacon, poached eggs and our rich hollandaise on a toasted english muffin.
Our custom redneck sausage patty, poached eggs and our rich hollandaise on a toasted english muffin.
Diced bacon, diced tomato, spinach and cream cheese, topped with fresh avocado.
Hickory smoked bacon, diced ham, onion, peppers and garden fresh tomatoes and grated cheddar.
Smoked ham, onions and peppers and stuffed with grated cheddar.
Diced ham and grated cheddar.
Our choice 6 oz sirloin charbroiled to your specifications. crisp hash browns, two farm fresh eggs and your choice of toast.
Our mesquite broiled 6 oz. choice sirloin steak charbroiled to your specifications. crisp hash browns with grilled onions and peppers and melted pepper jack cheese, two farm fresh eggs and your choice of toast.
Tender beef steak, southern style breading and scratch-made and creamy bacon gravy.
A redneck jalapeno cheddar sausage link-spicy and incredibly tasty.
Choose between redneck sausage patty or links.
Local daily's bacon is made to our specifications.
A delicious blend of montana huckleberries and cream cheese layered between two of our thick cut french toast.
Sauteed filet mignon, diced red onions, sliced fresh mushrooms and pepperjack cheese.
Diced ham, aged cheddar cheese and diced green onions.
Mushrooms, spinach, broccoli, red onion, red pepper, finished with fresh tomato, and cream cheese.
Sauteed mushrooms, red onion, sliced prime rib and fried potatoes, topped with bacon strips and melted cheddar cheese, served with choice of eggs.
Sauteed onions, chopped corned beef, gouda cheese and crisp hash browns topped with your choice of eggs.
Sliced italian sausage, hickory smoked bacon, peppers, onions, grated cheddar and diced ham with your choice of eggs.
Two farm fresh eggs, crisp hash browns and two slices of toast.
Hot oats with raisins, milk and brown sugar, served with toast, english muffin or hot biscuit.
Two thick slices of french toast or pancakes, two farm fresh eggs, and two redneck sausage links or bacon.
Hot biscuits, topped with scratch made sausage gravy. served with two eggs.
Mushrooms, red onion, broccoli, spinach, tomato and red pepper tossed with hash browns.
Bacon, custom redneck sausage patty or smoked ham, eggs and melted american cheese on a toasted english muffin.
We serve this classic morning treat hot out of the oven covered in rich caramel, candied pecans and butter with a side of cream cheese frosting.
Ice cream, oreos, and chocolate blended and topped with whipped cream, chocolate syrup, crushed oreos and a cherry.
Raspberry mix blended with ice cream topped with whipped cream and a cherry.
Sweet smoothies in strawberry, raspberry and mango.
Choice of link sausage or bacon, one egg and one pancake.
Filled with cheddar cheese and served with a half order of hash browns.
Filled with tender pieces of ham and melted cheddar cheese served with a half order of hash browns
Your choice of sausage link or bacon and an egg served with hash browns.
Two pancakes with rainbow sprinkles topped with whipped cream.
Served with one topping.
Linguine noodles tossed in butter, topped with grated parmesan and served with toast.
Menu for The Montana Club provided by Allmenus.com
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