Gluten-free. Fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano.

Gluten-free. Steamed baby clams, roasted peppers and rosemary in an herb broth.

Paper-thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto.

Gluten-free. Provolone, fresh Reggiano, prosciutto di parma, soppressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, herbs, seasoned crostinis and olive oil.

Hand-breaded and fried fresh mozzarella balls with spicy marinara.

Fresh honeydew wrapped in thinly sliced prosciutto di parma.

Toasted bread, ricotta, extra virgin olive oil, basiland tomatoes, lightly seasoned.

Battered and fried squid with spicy marinara.

Pasta sheets lightly fried then covered with melted mozzarella and a meatball, prosciutto alfredo sauce, topped with all the trimmings.

Baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette.

Romaine, mushrooms and black olives.

Char-broiled Pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad.

Spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette.

Grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis.

Baby greens, onions, mushrooms, black olives and balsamic vinaigrette.

Baby greens, pine nuts, mushrooms, red onions, cucumbers, roma tomatoes and feta with huckleberry vinaigrette.

Gluten-free. Penne pasta tossed in a velvety vodka cream sauce.

Spaghetti tossed with roasted garlic marinara, served with 2 meatballs and aged Parmesan.

Gluten-free. Ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven.

Pasta stuffed with ricotta, Mozzarella and Parmesan cheeses, baked in our brick oven with marinara.

Our special meat sauce layered with sauteed spinach, ricotta and mozzarella cheese.

Gluten-free. Spicy Italian sausage and fire roasted peppers tossed in a zesty marinara sauce.

Gluten-free. Crispy pancetta and onion in an aged Parmesan cream sauce.

Thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara.

Gluten-free. Creamy Parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged Parmesan.

Gluten-free. Pine nuts, fresh basil and spicy Italian sausage, tossed with penne pasta and fresh ricotta.

Gluten-free. Bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce, never disappoints!

Gluten-free. Grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy and mild.

Gluten-free. Baby clams on linguini pasta with a white and red sauce, 1 of the best.

2 breaded chicken cutlets, ricotta, Romano, Mozzarella, Parmesan and marinara baked in our brick oven.

Gluten-free. Shrimp, grilled chicken, prosciutto and peas in our aged Parmesan cream sauce.

Gluten-free. Grilled chicken, sun-dried tomatoes, broccoli and garlic oil.

Gluten-free. Cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. Italian bouillabaisse.

Grilled chicken, banana peppers, red onions, barbeque sauce and mozzarella.

Roasted red potatoes, mozzarella, crispy pancetta and creamy Parmesan sauce.

St. Peter. Pesto, mozzarella, mushrooms, onionsand extra virgin olive oil.

Fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara.

Meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara and chili flakes.

Roasted garlic marinara, spicy Italian sausage, tri peppersand mozzarella.

Grilled chicken, sun-dried tomato, gorgonzola, artichoke hearts and housemade tomato sauce.

Garlic oil, broccolini, mushrooms, fresh tomatoes and mozzarella.

Ricotta, Parmesan, Romano, Mozzarella, fresh basil and extra virgin olive oil.

Thinly pounded pan-seared veal cutlets, lemon caper butter sauce, herbed ricotta orzo and broccolini.

8 oz. baseball cut, prosciutto mushroom marsala sauce, 4 cheese bacon orzo and broccolini.

Chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, Parmesan pancetta orzo and broccolini.

6 shrimp grilled with a side of marinara.

2 meatballs served with marinara and topped with mozzarella.

Seasoned vegetables tossed in fresh herb olive oil.

Tossed with roasted garlic marinara.

Tossed in fresh herb olive oil.

Roasted garlic marinara and mozzarella.

Fresh mozzarella, pepperoni and roasted garlic marinara.

With marinara.

With bowtie pasta.

With butter and Parmesan.

With a choice of raspberry and huckleberry Amarone sauce.

A classic pick me up.

Cinnamon pasty filled with impastata ricotta cream.

Gluten-free. With huckleberry amarone sauce, gluten-free.

Cherry, pistachio and chocolate Italian ice cream.

Our signature cannoli dipped in ganache chocolate and drizzled with huckleberry sauce.

New York-style Italian cheesecake with raspberry sauce.