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Imperial Thai Cuisine
Marinated strips of tender chicken. Served with peanut sauce and sweet cucumber sauce.
Vegetable or beef. Served with sweet chili sauce.
7 pieces. Deep-fried shrimp wrapped in wonton skin and served with sweet chili sauce.
7 pieces. Deep med shrimp rolled in tempura batter and served with sweet chili sauce.
Deep-fried chicken wings with sweet chili sauce.
Cream cheese and crab wrapped and fried in a wonton wrapper.
Steamed soybean in a pod.
Battered chicken with sweet orange sauce.
Battered meat with pineapple, onions, and bell peppers in sweet and sour sauce.
Baby corn, carrot, broccoli, bean sprouts, cabbage, sauteed with brown sauce.
Stir med with broccoli, carrots, and Thai sauce.
Combination of aromatic basil sauteed with garlic, onion, and bell peppers.
Stir-fried meat with Teriyaki sauce and sesame seeds over the choice of noodles or rice.
Stir fried meat with carrots, onions, bell peppers, and chili with Thai sauce.
Chicken battered and deep-fried with sweet and spicy chili which makes this chicken dangerous.
Stir-fried meat, garlic, and black pepper with oyster sauce.
Stir-fried meat, bean sprouts, cabbage, baby corn, carrots with oyster sauce.
Stir fried, carrots, bell peppers, onions, zucchini, peanuts, chili, and oyster sauce.
Stir-fried chicken, carrots, bell peppers, onions, cashews, chili, and oyster.
Stir-fried carrots, onions, baby corn, straw mushrooms with oyster sauce.
Sweet pineapple, tomatoes, cucumbers, onions, and peppers.
Sliced marinated grilled beef placed on top of mixed greens, cucumbers, tomatoes, onions and finished with our traditional spicy lime dressing.
Your choice of ground beef, chicken or pork cooked and mixed with lime juice, onion scallion, chili, and toasted ground rice powder served with fresh cabbage.
Bean thread noodles mixed with shrimp, ground chicken, onions, carrots, finished with our traditional chili lime dressing.
Ice cream dipped in tempura batter, breaded and deep-fried then drizzled with chocolate, caramel, then topped with whipped cream.
Bananas dipped in tempura batter, breaded and deep-fried then drizzled with chocolate, caramel, then topped with whipped cream.
Cheesecake wrapped with tortilla shell then deep-fried and drizzled with chocolate, caramel, then topped with whipped cream.
Egg noodle stir-fried with carrot, cabbage, and Thai sweet black sauce.
Thin rice noodles stir-fried with eggs, bean sprouts, carrots, Pad Thai sauce, and peanuts.
Spicy pan-fried noodles with bell peppers, onions, tomatoes, Thai basil and finished with spicy red garlic sauce.
Glass noodles stir with meat, eggs, carrots, and Thai sweet black sauce.
Pan-med rice noodle with broccoli, egg and our home-made sauce.
Green curry with coconut milk, bell peppers, carrot, basil, and bamboo slices.
Red curry with coconut milk, bell peppers, carrots, basil, and bamboo slices.
Yellow curry with coconut milk, bell pepper, carrots, and zucchini.
Red curry coconut milk, peanut sauce, and pineapple.
Massaman curry with coconut milk, potatoes, carrots, and onions.
Thai herbs and spices blended with mild red chili paste and kaffir lime leaves simmered with coconut milk.
Soup specially cooked with black mushrooms, coconut milk, lime juice, lemongrass, kefir lime leaf, and Thai chili. Chicken or shrimp.
Soup specially cooked with black mushrooms, lime juice, lemongrass, kefir lime leaf, and Thai chili.
Scrambled egg flower soup with carrots and peas.
Noodle soup, bean sprouts, cilantro, green onions, and fried garlic with your choice of meat. Imperial (approximate 1 gallon).
Wok-fried White rice with egg, green onion, tomato, and white onions.
Wok-fried white rice with egg, chili, garlic, peas, and carrots.
Wok-fried white rice with egg, pineapple, cashew nuts raisins, peas, and carrots.
Wok-fried white rice with eggs, peas, and carrots.
Menu for Imperial Thai Cuisine provided by Allmenus.com
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