Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Local Kitchen & Bar
A bowl of our famous fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.
An amazing salad created fresh daily with seasonal produce and house-made dressing.
A bowl of our fries with house-made ranch.
Two marinated steak tacos with cabbage slaw, fresh pico de gallo, and queso fresco on our corn tortillas.
Beer battered cauliflower in Buffalo-style hot sauce with blue cheese mousse.
6 shrimp battered and dipped in coconut almond breading served with citrus coconut cream sauce
Tentacles and rings breaded and fried tossed in Thai chili sauce with fresh mango and bell pepper
Sausage and pepperoni with red onions, pepper medley, mushrooms, mozzarella atop a red lead base.
Imported Italian style pepperoni, shredded mozzarella and Asiago, "red lead" sauce, and fresh Parmesan.
Artichoke sun-dried tomato spinach feta
Prosciutto peaches arugula ricotta and goat cheese base balsamic reduction
Pepperoni, sausage, cappicola, prosciutto, tmato base and mozzarella cheese
Bison sausage with potatoes, greens, and garden onion in havarti cream with candied red peppers.
We come up with great creations for our staff when they want a burger for dinner. Now we will do the same for you. Don't be picky, no food allergies allowed, and you're probably going to get an egg on it.
House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens, and quick pickled cucumber and fries.
8oz sea bass cous couse, smoke carrot and pea puree
Tagliatelle pasta fresh basil pesto and jumbo scallops
Duck breast with confit risotto blistered Brussels
Slow roasted served over Colcannon mashed
Meatballs served over creamy parmesan Polenta with tomato sauce
10 Oz seared in cast iron skillet with fresh garlic thyme and butter served with fingerling potatoes and seasonal veggies
Peanut butter mousse atop a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream.
Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream.
Chocolate cake with a rich fondant center, chocolate ganache and creme fraiche topped with house caramel.
A variety of Wilcoxson's ice creams, with or without toppings.
Shredded beef soaked in beef jus on an Italian hoagie, candied onion, portabella mushroom, and provolone cheese
Shredded corn beef on rye, provolone cheese, spicy sauerkraut, Russian dressing, and pickled cucumbers
Ground beef with whipped cheese, bacon, tomato, onion, butter lettuce, and pickled cucumber
Bowl of fries with cheese curds, pan gravy, poached egg, and vinegar mayo
Beer battered cauliflower in buffalo hot sauce with blue cheese mousse
Soup of the day or French onion and our weekly market salad
Special soup uniquely made. Inquire about today's offer!
Creatively prepared with fresh and locally sourced, seasonal ingredients
Choose between our cheese, pepperoni, or supreme pies!
Marinated artichoke, Sun-dried tomato, feta, and spinach over a garlic oil base
Ricotta and arugula base with sliced peaches, prosciutto, goat cheese, and a balsamic reduction
Peanut butter mousse over a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream
Chocolate cake with a fondant center, chocolate ganache and whipped cream topped with caramel
Oatmeal cookie crust with a buttery custard, topped with ice cream
Menu for Local Kitchen & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.