A bowl of our famous fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.

An amazing salad created fresh daily with seasonal produce and house-made dressing.

A bowl of our fries with house-made ranch.

Two marinated steak tacos with cabbage slaw, fresh pico de gallo, and queso fresco on our corn tortillas.

Beer battered cauliflower in Buffalo-style hot sauce with blue cheese mousse.

6 shrimp battered and dipped in coconut almond breading served with citrus coconut cream sauce

Tentacles and rings breaded and fried tossed in Thai chili sauce with fresh mango and bell pepper

Sausage and pepperoni with red onions, pepper medley, mushrooms, mozzarella atop a red lead base.

Imported Italian style pepperoni, shredded mozzarella and Asiago, "red lead" sauce, and fresh Parmesan.

Artichoke sun-dried tomato spinach feta

Prosciutto peaches arugula ricotta and goat cheese base balsamic reduction

Pepperoni, sausage, cappicola, prosciutto, tmato base and mozzarella cheese

Bison sausage with potatoes, greens, and garden onion in havarti cream with candied red peppers.

We come up with great creations for our staff when they want a burger for dinner. Now we will do the same for you. Don't be picky, no food allergies allowed, and you're probably going to get an egg on it.

House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens, and quick pickled cucumber and fries.

8oz sea bass cous couse, smoke carrot and pea puree

Tagliatelle pasta fresh basil pesto and jumbo scallops

Duck breast with confit risotto blistered Brussels

Slow roasted served over Colcannon mashed

Meatballs served over creamy parmesan Polenta with tomato sauce

10 Oz seared in cast iron skillet with fresh garlic thyme and butter served with fingerling potatoes and seasonal veggies

Peanut butter mousse atop a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream.

Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream.

Chocolate cake with a rich fondant center, chocolate ganache and creme fraiche topped with house caramel.

A variety of Wilcoxson's ice creams, with or without toppings.

Shredded beef soaked in beef jus on an Italian hoagie, candied onion, portabella mushroom, and provolone cheese

Shredded corn beef on rye, provolone cheese, spicy sauerkraut, Russian dressing, and pickled cucumbers

Ground beef with whipped cheese, bacon, tomato, onion, butter lettuce, and pickled cucumber

Bowl of fries with cheese curds, pan gravy, poached egg, and vinegar mayo

Beer battered cauliflower in buffalo hot sauce with blue cheese mousse

Soup of the day or French onion and our weekly market salad

Special soup uniquely made. Inquire about today's offer!

Creatively prepared with fresh and locally sourced, seasonal ingredients

Choose between our cheese, pepperoni, or supreme pies!

Marinated artichoke, Sun-dried tomato, feta, and spinach over a garlic oil base

Ricotta and arugula base with sliced peaches, prosciutto, goat cheese, and a balsamic reduction

Peanut butter mousse over a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream

Chocolate cake with a fondant center, chocolate ganache and whipped cream topped with caramel

Oatmeal cookie crust with a buttery custard, topped with ice cream