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Taste of India (Broadway)
City Brew coffee tote with cups, cream and sugar. For eight to 12 people.
Deep fried crunchy bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt.
Deep fried vegetable fritters mixed with spices.
Crisp patties stuffed with mashed potatoes, peas and spices.
Combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kabab.
Marinated chicken piece, fried in butter and spices.
Marinated in chickpea flour and deep fried.
Tandoori chicken breast, chopped cucumber and tomatoes in mild mint sauce and spices.
Homemade cheese, deep fried with chickpea flour and spices.
Chicken wings marinated, spicy and baked in a clay oven.
Chick peas and chopped potatoes in a mild mint sauce and spices.
Shredded potato, deep fried with chick peas, flour and spices.
Vegetarian dal soup prepared in an Indian traditional way.
Exquisite delicate chicken broth with creamed lentils mildly spiced.
Cooked with mild Indian spices and garlic.
Romaine lettuce with our homemade dressing.
Indian style mixed salad made with lemon yogurt dressing.
Whole wheat bread cooked in tandoor. Freshly baked.
Soft bread of the flour baked in tandoor. Freshly baked.
Leavened bread of the white flour baked in a tandoor and flavored with garlic. Freshly baked.
Leavened bread stuffed with ground lamb. Freshly baked.
Traditional wheat bread deep fried. Freshly baked.
Whole wheat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor. Freshly baked.
Leavened bread stuffed with onion, fresh cilantro and spices. Freshly baked.
All purpose flour stuffed with cheese, peas and spices. Freshly baked.
Naan cooked in a clay oven with nuts, raisin and cherries. Freshly baked.
Kablinan, cheese naan, garlic naan and onion naan. Freshly baked.
Spinach cooked with cottage cheese and Indian spices. Served with basmati rice.
Potatoes cooked with spinach and spices. Served with basmati rice.
Spinach cooked with chick peas and spices. Served with basmati rice.
Okra cooked with sauteed onions, tomatoes, special herbs and spices. Served with basmati rice.
Chickpeas cooked over a slow fire blended with spices, tomatoes and a touch of yogurt. Served with basmati rice.
Fresh green peas cooked in a gold curry sauce. Served with basmati rice.
Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Served with basmati rice.
Cubes of mild, homemade Indian cheese cooked smooth Marsala cream sauce. Served with basmati rice.
Creamed lentils cooked with select herbs and spices. Served with basmati rice.
Potatoes and cauliflower sauteed with onions and fresh herbs. Served with basmati rice.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt. Served with basmati rice.
Pureed vegetables and cheese kofta served in a butter sauce. Served with basmati rice.
Boneless chicken cooked in tomatoes, ginger, garlic, vinegar and onion sauce. Served with basmati rice.
Chicken cooked in onion, garlic and ginger sauce with fresh tomatoes. Served with basmati rice.
Chicken pieces cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices. Served with basmati rice.
Boneless chicken cooked with spinach and Indian spices. Served with basmati rice.
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, green peppers and mushrooms. Served with basmati rice.
Boneless chicken marinated in a traditional Indian spice sauce prepared in a tandoor and cooked in butter sauce. Served with basmati rice.
Chicken tossed with fresh herbs and prepared in a karahi-Indian wok. Served with basmati rice.
Boneless chicken marinated in a traditional Indian spice prepared in a tandoor and cooked in masala sauce. Served with basmati rice.
Light curry flavoring with coconut milk, cilantro and coconut with Indian spices. Served with basmati rice.
Tender chicken pieces cooked with mix lentils and Indian spice. Served with basmati rice.
Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons.
Minced lamb blended with onions, garlic, ginger and spices. Wrapped around skewers and baked. Served in sizzler on onion bed.
Boneless chicken breast cubes marinated in ginger mint sauce in sizzler on onion bed.
Tender pieces of lamb marinated in yogurt with our special blend of Indian spices.
Fresh fish cooked in our special tandoori marinade.
Jumbo prawns marinated in a special blend of spices of herbs then roasted in the tandoor. Served with sliced onions and lemons.
An assortment of tandoori specialties: chicken, lamb, beef, fish and prawns. Served with sliced onions and lemons.
Traditional lamb curry cooked in curry sauce ginger, garlic and spices dressed with coriander leaves. Served with basmati rice.
Lamb cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices. Served with basmati rice.
Lamb with fresh ground spices and sauteed with tomatoes, onions, green peppers and mushrooms. Served with basmati rice.
Tender pieces of lamb simmered with grated coconut in a spicy sauce. Served with basmati rice.
Lamb cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt and Indian spices. Served with basmati rice.
Pieces of lamb marinated in spices and cooked with spinach and ginger. Served with basmati rice.
Juicy loyal cubes of lamb cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro. Served with basmati rice.
Boneless lamb tossed with fresh herbs and prepared in a karahi-Indian wok. Served with basmati rice.
Boneless lamb cooked in chef's special sauce. Served with basmati rice.
Tender lamb pieces cooked with mix lentils and Indian spice. Served with basmati rice.
Traditional beef curry cooked in curry sauce ginger, garlic and spices dressed with coriander leaves. Served with basmati rice.
Beef with fresh ground spices and sauteed with tomatoes, onions, green peppers and mushrooms. Served with basmati rice.
Beef cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices. Served with basmati rice.
Tender pieces of beef simmered with grated coconut in a spicy sauce. Served with basmati rice.
Beef cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt and Indian spices. Served with basmati rice.
Pieces of beef marinated in spices and cooked with spinach and ginger. Served with basmati rice.
Juicy loyal cubes of beef cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro. Served with basmati rice.
Boneless beef tossed with fresh herbs and prepared in a karahi-Indian wok. Served with basmati rice.
Boneless beef cooked in chef's special sauce. Served with basmati rice.
Tender beef pieces cooked with mix lentils and Indian spice. Served with basmati rice.
Fresh pieces of fish cooked in our gravy and special herbs. Served with basmati rice.
Fish with fresh ground spices and sauteed with tomatoes, onions, green peppers and mushrooms. Served with basmati rice.
Prawns cooked in Indian spices, onions and sauce. Served with basmati rice.
Prawns marinated with fresh ground spices and sauteed with tomatoes, onions, green peppers and mushrooms. Served with basmati rice.
Prawns cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices. Served with basmati rice.
Prawns cooked with spinach and ginger. Served with basmati rice.
Shrimp cooked with coconut milk and spices. Served with basmati rice.
Pieces of prawn cooked with basmati rice, flavored with saffron and spices.
Tender pieces of lamb cooked with basmati rice, flavored with saffron and spices.
Basmati rice made with a selection of seasonal vegetables.
Long grain rice flavored with saffron and cooked with chicken, nuts and spices.
Basmati rice made with beef and Indian spices.
Lamb, shrimp, vegetable, chicken and beef. Served with rice.
With fries and salad.
With fries and salad.
With fries and salad.
Rice cooked in spices and flavored with saffron.
Onion and green peas with Indian spices.
Cool whipped yogurt with cucumber, tomatoes, potatoes and mint.
Sun-dried lentil crackers served fried.
Indian pickles.
Sweet chutney made from mango.
A sampling off the freshly made buffet.
Assorted fruit in mango custard sauce.
A classic Indian dessert made of milk balls in sweet light warm syrup.
Rice pudding.
Shredded carrot cooked in various fruits.
Menu for Taste of India (Broadway) provided by Allmenus.com
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