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Granary Restaurant
Slow roasted pork shank served over your choice of risotto or mashed potatoes.
Gluten-free.
Gluten-free. Pan seared salmon steak seasoned, blackened or teriyaki glaze.
Gluten Free.
Gluten-free.
Gluten Free.
Romaine lettuce, housemade caesar dressing, croutons, grated Parmesan.
Mushroom crusted steak, romaine lettuce, crispy onion slivers, cucumber, toasted almonds, fig vinaigrette.
Romaine lettuce, shrimp, bacon, cherry tomatoes, Parmesan cheese, blood orange and shallot vinaigrette.
Mozzarella, roma tomatoes, fresh basil, basil oil, balsamic reduction.
Romaine lettuce, prosciutto crisps, avocado, cherry tomatoes, corn, hard boiled egg, gorgonzola crumbles, balsamic dressing.
Gluten-free.
Gluten Free.
Gluten-free.
Gluten Free.
Gluten-free.
Sauteed mushrooms, sauteed onions, peppercorn brandy cream sauce or bacon gorgonzola sauce.
Gluten Free.
Bacon, lettuce, tomato, housemade avocado spread, sun-dried tomato aioli.
Pepperoni, Genoa salami, prosciutto, pepperoncini, havarti cheese, basil pesto mayonnaise.
Gluten-free. Bacon wrapped scallops served over seasonal vegetable risotto.
Gluten-free. Pan seared salmon steak seasoned, blackened or teriyaki glaze.
Scampi-style over a bed of linguine pasta or fried beer battered style served with a cocktail sauce.
8 Ounces beer battered cod and housemade salt and vinegar chips.
Barbeque sauce, bacon and cheddar.
Swiss, provolone, cheddar, or pepper jack.
Roasted red and green peppers, kalamata olives, sun-dried tomatoes, capers, basil, garlicand provolone cheese.
Bacon gorgonzola sauce.
Roasted chicken, roasted red bell pepper, mushrooms, 4 cheese blend, alfredo sauce.
Shrimp, spinach, oregano, 4 cheese blend, lobster bechamel sauce.
Chicken, bacon, 4 cheese blend, spicy ranch sauce.
Caramelized onion, sauteed mushrooms, Gruyere and swiss cheeses, pepper flakes, oregano.
Genoa salami, pepperoni, Italian sausage, 4 cheese blend, house marinara.
Fresh mozzarella, roma tomato, basil oil, fresh basil, balsamic reduction.
Airline chicken breast dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan cream sauce.
Lightly seasoned and floured chicken breast sauteed with garlic, mushroomsand marsala cream sauce, over a bed of linguine.
Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and Italian cheeses.
Slow braised with vegetables, prosciutto, fresh herbsand a red wine reduction over pappardelle pasta.
Lightly breaded and pan fried eggplant on a bed of linguine topped with house marinara and Italian cheeses.
Veal cutlet stuffed with spinach and provolone cheese and finished with a mushroom demi glace pan sauce served over your choice of risotto or mashed potatoes.
Pork shoulder braised in a hearty tomato sauce, shredded and served over pappardelle noodles.
Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles.
Slow roasted pork shank served over your choice of risotto or mashed potatoes.
Fettuccine pasta topped with a classic cream sauce.
Served with choice of housemade meatballs or andouille sausage.
Layers of pasta, beefand sausage, ricottaand 4 cheeses, finished with marinara and Italian 4 cheese blend.
With caramel or chocolate sauce.
Our berry version of the Italian classic.
Wilcoxson's ice cream, chocolate cream cookie crust and drizzled with caramel and chocolate.
Menu for Granary Restaurant provided by Allmenus.com
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