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Granary Restaurant

(406) 259-3488

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  • 1500 Poly Drive, Billings, MT 59102
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Granary Restaurant

  • (406) 259-3488

    We make ordering easy.

  • Menu
  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Osso Bucco $29.50

      Slow roasted pork shank served over your choice of risotto or mashed potatoes.

    • Bistecca Signature Aged Center Cut Sirloin (10 oz.) $26.75

      Gluten-free.

    • Salmon $26.00

      Gluten-free. Pan seared salmon steak seasoned, blackened or teriyaki glaze.

    • Bistecca Signature Aged Ribeye (16 oz.) $42.00

      Gluten Free.

    • Slow Roasted Prime Rib $29.50

      Gluten-free.

    • Filet Tenderloin (8 oz.) $36.50

      Gluten Free.

  • Starters
  • Salads
    • Classic Caesar Salad $9.50

      Romaine lettuce, housemade caesar dressing, croutons, grated Parmesan.

    • Mushroom Crusted Steak Salad $15.50

      Mushroom crusted steak, romaine lettuce, crispy onion slivers, cucumber, toasted almonds, fig vinaigrette.

    • Shrimp & Bacon Salad $13.75

      Romaine lettuce, shrimp, bacon, cherry tomatoes, Parmesan cheese, blood orange and shallot vinaigrette.

    • House Caprese Salad Plate $9.75

      Mozzarella, roma tomatoes, fresh basil, basil oil, balsamic reduction.

    • Italian Cobb Salad $11.50

      Romaine lettuce, prosciutto crisps, avocado, cherry tomatoes, corn, hard boiled egg, gorgonzola crumbles, balsamic dressing.

  • The Best Steaks In Montana
    Entrees are served with house vegetables and choice of baked or mashed potato, risotto, rice pilaf, or pasta with marinara or alfredo sauce. Salad choices include: wedge, caesar or garden with choice of dressing salad dressings: caesar, Italian, ranch, blue cheese, Thousand island, balsamic, huckleberry vinaigrette, and blood orange and shallot vinaigrette.
    • Bistecca Signature Aged Center Cut Sirloin (10 OZ.) $26.75

      Gluten-free.

    • Bistecca Signature Aged Ribeye (16 OZ.) $42.00

      Gluten Free.

    • Bistecca Signature Aged Baseball Cut Sirloin (8 OZ.) $24.75

      Gluten-free.

    • Filet Tenderloin (8 OZ.) $36.50

      Gluten Free.

    • Slow Roasted Prime Rib $29.50

      Gluten-free.

    • Enhance Your Steak $2.25

      Sauteed mushrooms, sauteed onions, peppercorn brandy cream sauce or bacon gorgonzola sauce.

    • Beer Battered Shrimp (Complement Your Steak) $22.00

    • Bistecca Signature Aged New York Striploin (14 OZ.) $39.50

      Gluten Free.

  • Paninis, Sandwiches & Wraps
    • Bistecca BLT $11.00

      Bacon, lettuce, tomato, housemade avocado spread, sun-dried tomato aioli.

    • Italian Meats Wrap $11.50

      Pepperoni, Genoa salami, prosciutto, pepperoncini, havarti cheese, basil pesto mayonnaise.

  • Seafood
    Entrees are served with salad or soup and side unless otherwise specified.
    • Scallops $30.75

      Gluten-free. Bacon wrapped scallops served over seasonal vegetable risotto.

    • Salmon $26.00

      Gluten-free. Pan seared salmon steak seasoned, blackened or teriyaki glaze.

    • Shrimp $24.00

      Scampi-style over a bed of linguine pasta or fried beer battered style served with a cocktail sauce.

    • Fish & Chips $17.50

      8 Ounces beer battered cod and housemade salt and vinegar chips.

  • Burgers
    Juicy hand made 1/2 lb. certified Angus Beef burger patty with lettuce, red onion, pickle, and tomato.
    • Western Burger $13.25

      Barbeque sauce, bacon and cheddar.

    • Cheese Burger $11.50

      Swiss, provolone, cheddar, or pepper jack.

    • Tuscan Burger $13.00

      Roasted red and green peppers, kalamata olives, sun-dried tomatoes, capers, basil, garlicand provolone cheese.

    • Bacon Bleu Burger $13.00

      Bacon gorgonzola sauce.

    • Plain Hamburger $10.25

  • Flatbread
    • Tuscan Flatbread $13.00

      Roasted chicken, roasted red bell pepper, mushrooms, 4 cheese blend, alfredo sauce.

    • Florence Flatbread $13.25

      Shrimp, spinach, oregano, 4 cheese blend, lobster bechamel sauce.

    • Giacomo Flatbread (Jah-Ko-Mo) $12.00

      Chicken, bacon, 4 cheese blend, spicy ranch sauce.

    • Bistecca Flatbread $12.25

      Caramelized onion, sauteed mushrooms, Gruyere and swiss cheeses, pepper flakes, oregano.

    • Little Sicily Flatbread $13.50

      Genoa salami, pepperoni, Italian sausage, 4 cheese blend, house marinara.

    • Caprese Flatbread $11.75

      Fresh mozzarella, roma tomato, basil oil, fresh basil, balsamic reduction.

  • Poultry
    Entrees are served with salad or soup and side unless otherwise specified.
    • Homestyle Chicken Breast $20.25

      Airline chicken breast dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan cream sauce.

    • Chicken Marsala $23.00

      Lightly seasoned and floured chicken breast sauteed with garlic, mushroomsand marsala cream sauce, over a bed of linguine.

    • Chicken Parmesan $20.25

      Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and Italian cheeses.

    • Duck Ragu $24.00

      Slow braised with vegetables, prosciutto, fresh herbsand a red wine reduction over pappardelle pasta.

  • Additional Selections
    • Eggplant Parmesan $17.00

      Lightly breaded and pan fried eggplant on a bed of linguine topped with house marinara and Italian cheeses.

    • Veal Involtini $25.00

      Veal cutlet stuffed with spinach and provolone cheese and finished with a mushroom demi glace pan sauce served over your choice of risotto or mashed potatoes.

    • Pork Sugo $26.75

      Pork shoulder braised in a hearty tomato sauce, shredded and served over pappardelle noodles.

    • Veal Piccata $24.75

      Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles.

    • Osso Bucco $29.50

      Slow roasted pork shank served over your choice of risotto or mashed potatoes.

  • Pasta
    Served with salad or soup.
    • Fettuccine Alfredo $13.50

      Fettuccine pasta topped with a classic cream sauce.

    • Spaghetti Marinara $18.00

      Served with choice of housemade meatballs or andouille sausage.

    • Traditional Lasagna Bolognese $18.50

      Layers of pasta, beefand sausage, ricottaand 4 cheeses, finished with marinara and Italian 4 cheese blend.

  • Children's Menu
    • Kid´s Pasta with Cheese Sauce $6.50

    • Kid´s Grilled Cheese Sandwich & Fries $7.50

    • 2 Chicken Tenders & French Fries for Kid´s $7.50

  • Dessert
    • Vanilla Ice Cream $5.00

      With caramel or chocolate sauce.

    • Berrylike $9.00

      Our berry version of the Italian classic.

    • Mud Pie $8.00

      Wilcoxson's ice cream, chocolate cream cookie crust and drizzled with caramel and chocolate.

Menu for Granary Restaurant provided by Allmenus.com

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