The Rex Restaurant

Shrimp sauteed with cajun spices, served with coleslaw and 2 salsas.

Shrimp, cream cheese and chives wrapped in a won ton skin, served with chinese hot mustard and sweet & sour.

Served with house cocktail sauce.

Pan seared rare, with a ginger soy sauce, drizzled with wasabi lime crema

Set on house made BBQ beans with spicy hot mustard

Chicken, diced tomatoes, fresh basil, mozzarella cheese and amaltheia goat cheese served with salsa

Jumbo lump crab meat, served with chipotle remoulade.

Deep fried chicken wings dipped in cajun hot sauce, served with bleu cheese or ranch

Crushed red pepper, garlic, butter, white win and cilantro

Served with house cocktail sauce.

served with ranch dressing

Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema

Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema

Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema

Mushrooms, sun dried tomatoes, croutons, red bell pepper, pesto, red onion and parmesan cheese

Topped with turkey breast, bacon, tomato, hard boiled egg, and bleu cheese crumbles

Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto

Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto

Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto

Mushrooms, diced tomatoes. and red onions on a bed of wild baby greens tossed with ginger vinaigrette

Tenderloin sauteed with oregano and thyme, set on baby field greens with balsamic vinaigrette feta cheese and pumpkin seeds

Braised chuck roast, carrots. peas, potatoes, celery and onions.

Spicy andouille sausage and smoked chicken, served over rice pilaf

All dinners included fresh baked bread, your choice of a wedge salad, spinach salad or a cup of soup of the day And choice of rice pilaf, baked potato or garlic mashed potatoes

Topped with sauteed mushrooms

Topped with spicy onion crisps, bleu cheese crumbles and rosemary dei glaze

The leanest most tender cut of beef

Slices of fresh garlic roasted in a the fillet topped with cognac dijon mustard sauce

Jumbo shrimp beer battered and served with house made cocktail sauce.

1 pound king crab, steamed and served with drawn butter

Jumbo shrimp sauteed in caajun spices, cream, diced tomatoes and scallions

6-7 oz twin lobster tails, steamed and served with drawn butter

Grilled and finished with a andouille sausage gravy

Chicken breast stuffed with basil. mozzarella cheese and crab, topped with sauteed mushrooms, tomatoes, scallions and marsala gravy

3 oz brisket, hot link, 5 oz chicken, 1/4 rack ribs

Slow roasted for 14 hours

Marinated in apple juice and seasoned with lemon pepper

Extra meaty, rubbed with 14 spices

4 ribs and 1/4 chicken

4 ribs and 4 oz brisket

1/4 chicken and 4 oz brisket

House cured corned beef, sauerkraut, swiss cheese and thousand island on grilled light rye

Deep fried spicy shrimp, and served with chipotle remoulade

Blackened with cajun spices served with creamy horseradish

House cured and smoked, served with a spicy mustard on a kaiser bun

Roast beef, sauteed onion and pepper, topped with mushrooms and provolone cheese

Served on a toasted bun with butter, garlic and parmesan cheese

Topped with swiss cheese and served with a roasted onion and garlic mayonnaise

Shrimp, chicken, andouille sausage, diced tomatoes, creole seasoning, green onion, garlic, parmesan cheese tossed with fettuccini and cream

Shrimp sauteed in drawn butter with garlic, diced tomato and scallions with lingquini and a splash of lemon juice

Topped with your choice of cheddar, swiss, pepper jack or american cheese

Charbroiled and blackened, served with bleu cheese mayonnaise and bleu cheese crumbles

Sauteed bacon and onions, with pepper jack cheese and blasted with red chili mango BBQ sauce and topped with coleslaw