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Organic Arcadian greens, 10 spoon cherry wine vinaigrette, crispy onion, Mountain Alpine mocha Swiss.
Almond buttercream, grilled red onion and maple sherry vinaigrette.
Rosemary sourdough cracker, raspberry preserves, truffled walnut crumb.
Artisan and house preserved meats, vegetables, and fruits, house mustard, served with grilled house bread, and select cheeses.
Oakleaf lettuce wedge, pickled egg, pork belly croutons, roasted cherry tomatoes, Gorgonzola and cracked pepper, lemon avocado spread, sunflower seeds, brined chicken breast, red wine vinaigrette.
On sourdough toast with 1000 Island, Havarti with dill, and house kraut, served with Caraway Jojo's.
On homemade, all corn tortillas, chipotle maple cabbage slaw, seared salmon rubbed with sweet paprika, coriander and cumin, lime crema, baby cilantro, habanero oil.
Served on sage brioche with a flathead cherry BBQ sauce, white cheddar, swanky greens, house fries with homemade ketchup. Add homemade bacon and add a fried egg for an additional charge.
Fried chickpea cakes, pickled turnip, tahini, garlic-pistachio-mint pistou, shredded lettuce, goat feta, country olives, Ethiopian style flatbread injera.
Homemade vanilla ice cream and rocket's root beer.
Blueberries, huckleberries, thyme, brown sugar oatmeal topping, garnished with whipped goat cheese and lavender cream.
Coffee mousse and a peanut butter buckwheat cookie, bittersweet coconut stone truffle and curried banana caramel, raspberry hazelnut chocolate bar.
Orecchiette pasta with white cheddar and cream.
Serve with shoestring fries and house-made ketchup.
Sauteed in butter with rosemary and sage, honey garlic confit, then garnished with toasted pine nut, truffled Amaltheia chevre, and grated pecorino Romano.
Pistachio and herb salad with coconut milk dressing, crispy rice noodles, pomegranate hoisin, candied orange.
Creme fraiche, grilled endive, stone fruit, honey poached pumpkin seed.
Menu for Parasol provided by Allmenus.com
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