Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Cream, provolone, housemade toasted focaccia.
House-ground beef and pork, BBQ sauce, cheddar.
Pickled vegetables, housemade mustard.
Chablis poached shrimp, housemade cocktail sauce, lemon.
Beer-battered and fried shaved onions, remoulade.
Baby clam meat, bacon, potato, cream.
Caramelized onions, sherry, toasted crouton, swiss.
Romaine, garlic crouton, shaved parmesan, anchovy.
Mixed greens, pulled chicken, bacon, red onion, housemade ricotta, roasted roma tomato, beet pickled egg, dressing.
Iceberg wedge, blue cheese, crumbled bacon, roasted roma tomatoes, red onion, blue cheese dressing.
Lacinato kale, roasted butternut squash, pine nut, Parmesan, olive oil, lemon juice.
Brined, bone-in double-cut chop, farro risotto, chef's choice vegetable, brandy plum compote.
Mashed potato, horseradish cream, chef's choice vegetable, braising sauce.
Pan-roasted chicken, toasted couscous, chimichurri, chef's choice vegetable.
Linguini, cream, white wine, garlic, shallots, butternut squash, Parmesan.
Herbed basmati rice, chef's choice vegetable, purple beet vinaigrette, roasted garlic compound butter.
Marinated steak tips, linguini, roasted mushrooms, bacon, sour cream, red wine, scallions.
Rich, dense double chocolate cake, honey-vanilla bean mascarpone, berry coulis.
White chocolate cheesecake, vanilla wafer crust, housemade salted caramel sauce.
6 oz. local patty, roma tomato, shaved red onion, iceberg lettuce, pickles, white cheddar, English muffin bun, steak fries.
Chef's choice vegetables, mashed potato, truffled country gravy.
Mashed potato, house-ground beef and pork, country gravy, chef's choice vegetable.
Menu for THE MINT CAFE and BAR provided by Allmenus.com