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  • THE MINT CAFE and BAR

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THE MINT CAFE and BAR

(406) 924-6017

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  • 27 East Main Street, Belgrade, MT 59714
  • No cuisines specified

  • Grubhub.com
  • THE MINT CAFE and BAR

  • (406) 924-6017

    We make ordering easy.

  • Menu
  • Appetizers
    • Spinach Artichoke Dip $11.00

      Cream, provolone, housemade toasted focaccia.

    • BBQ Meatballs $8.00

      House-ground beef and pork, BBQ sauce, cheddar.

    • M-C Steak Fingers $11.00

      Pickled vegetables, housemade mustard.

    • Shrimp Cocktail $12.00

      Chablis poached shrimp, housemade cocktail sauce, lemon.

    • Onion Rings $9.00

      Beer-battered and fried shaved onions, remoulade.

  • Soups
    • New England Clam Chowder $5.00

      Baby clam meat, bacon, potato, cream.

    • Onion Soup $8.00

      Caramelized onions, sherry, toasted crouton, swiss.

  • Salads
    • Caesar $5.00

      Romaine, garlic crouton, shaved parmesan, anchovy.

    • Cobb Salad $12.00

      Mixed greens, pulled chicken, bacon, red onion, housemade ricotta, roasted roma tomato, beet pickled egg, dressing.

    • Wedge $12.00

      Iceberg wedge, blue cheese, crumbled bacon, roasted roma tomatoes, red onion, blue cheese dressing.

    • Kale Salad $12.00

      Lacinato kale, roasted butternut squash, pine nut, Parmesan, olive oil, lemon juice.

  • Entrees
    Served with clam chowder or house salad.
    • Local Pork Chop $24.00

      Brined, bone-in double-cut chop, farro risotto, chef's choice vegetable, brandy plum compote.

    • Beer-Braised Beef Shoulder $16.00

      Mashed potato, horseradish cream, chef's choice vegetable, braising sauce.

    • Organic Half Chicken $22.00

      Pan-roasted chicken, toasted couscous, chimichurri, chef's choice vegetable.

    • Butternut Squash Pasta $12.00

      Linguini, cream, white wine, garlic, shallots, butternut squash, Parmesan.

    • Pan-Seared Faroe Island Salmon $27.00

      Herbed basmati rice, chef's choice vegetable, purple beet vinaigrette, roasted garlic compound butter.

    • Stroganoff $18.00

      Marinated steak tips, linguini, roasted mushrooms, bacon, sour cream, red wine, scallions.

  • Steaks
    Served with one side, one sauce and clam chowder or house salad.
    • Dry-Rubbed Flank (10 oz.) $19.00

    • Ribeye (16 oz.) $35.00

    • Tenderloin (6 oz.) $27.00

    • Tri-Tip (10 oz.) $22.00

  • Desserts Menu
    • Double Chocolate Flourless Cake $7.00

      Rich, dense double chocolate cake, honey-vanilla bean mascarpone, berry coulis.

    • White Chocolate Cheesecake $7.00

      White chocolate cheesecake, vanilla wafer crust, housemade salted caramel sauce.

  • Kids' Menu
    All kid's meals include one side and a drink.
    • Grilled Steak $6.00

    • Beef Sliders $6.00

    • Noodles & Butter $6.00

    • Macaroni & Cheese $6.00

    • Large Kids' Salad $6.00

    • Grilled Chicken $6.00

    • Chicken Fingers $6.00

  • Mint Specialties
    • M-C Burger $12.00

      6 oz. local patty, roma tomato, shaved red onion, iceberg lettuce, pickles, white cheddar, English muffin bun, steak fries.

    • Country Fried Steak $16.00

      Chef's choice vegetables, mashed potato, truffled country gravy.

    • Smoked Local Meatloaf $13.00

      Mashed potato, house-ground beef and pork, country gravy, chef's choice vegetable.

Menu for THE MINT CAFE and BAR provided by Allmenus.com

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