No cuisines specified
Two crispy corn tacos, a pork carnitas & a southwest chicken, encased in a cheesy flour tortilla. Each topped with southwest relish & green chile sour cream, served with two house specialty hot sauces.
Smoked pulled pork with jalapeño-huckleberry BBQ sauce & house coleslaw on mini brioche buns.
Roasted pork, Black Forest ham, Swiss, pickles & yellow mustard folded & baked inside a crispy cornmeal flatbread.
Fritos corn chips baked with our signature chicken chili, cheddar & jack cheese. Topped with diced tomatoes, scallions, house-made guacamole & sour cream, dusted with Tajín.
Blue corn chips, melted cheese, roasted corn & bell peppers, spicy aioli, queso fresco & cilantro, dusted with Tajín.
Crispy-baked fries, Wisconsin white cheddar cheese curds, silky beef gravy & scallions.
Pretzel sticks with Driftboat Amber Ale® queso.
Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara
Brussels sprouts roasted with olive oil, garlic & hickory bacon, drizzled with creamy vinaigrette & dusted with parmesan.
Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles
Oven-baked 3-cheese dip with fresh jalapeños, bacon & a crispy breadcrumb topping. Served with blue tortilla chips
Pepperoni, basil & mozzarella rolled into a golden crust. Served with a side of marinara
Breaded & tossed in your choice of spicy Buffalo, honey BBQ or Thai peanut (cal - Buffalo 900 / BBQ 880 / Thai 1040)
Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips
Jalapeño cheese tortilla filled with fajita chicken, tomatoes, scallions, cilantro, chipotle sour cream & melted cheese, topped with green chili sour cream. Served with house salsa.
Blue tortilla chips, jack & cheddar cheeses, black olives, tomatoes, black beans, scallions & jalapeños, drizzled with green chili sour cream. Served with fresh guacamole & house salsa
Creamy bleu cheese sauce & light mozzarella topped with pears, candied walnuts & dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette
Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch
Garlic infused olive oil, smoked Gouda & cheddar topped with roasted Gala apples, chicken, hickory bacon & caramelized onions. Drizzled with BBQ sauce
Choose Your Rod: Lodgepoles, House Salad, Caesar Salad, Spinach Salad, Chicken Chili, Soup of the Day; Choose Your Reel: 1/2 Italian Chicken Panini, 1/2 Rustler's Reuben, Chicken Quesadilla, Small Cheese Pizza, Small Pepperoni Pizza
Braised red beets, arugula, goat cheese & candied walnuts. Served with orange balsamic vinaigrette
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with sweet balsamic glaze
Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette
Sliced cucumbers, Kalamatas, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing
Fresh greens, seasoned chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & fresh cilantro. Served with Thai peanut dressing
Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. Small (cal 510, no dressing); Large (cal 920, no dressing)
Romaine, chicken, fire-roasted corn medley, jack & cheddar, black beans, diced tomatoes, green onions, cilantro & tortilla strips tossed in southwest ranch & house salsa
Our chicken chili served hot over fresh greens with cheddar, tomatoes, scallions, pepperoncinis & tortilla strips. Served with salsa & ranch
Romaine lettuce, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request
Fresh greens, diced pears & crunchy grape nuts with your choice of dressing. (cal 100, no dressing)
Penne, alfredo sauce, chicken, roasted zucchini & basil-ricotta, topped with mozzarella then baked to perfection
Fajita chicken, bleu cheese crumbles & penne in a classic cheese sauce topped with breadcrumbs & spicy Buffalo sauce
Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked
Roasted zucchini & garlic, seasoned chicken & toasted pine nuts, tossed with pesto, alfredo, linguine & parmesan
Seasoned chicken, prosciutto, seasoned broccoli & tomatoes, tossed with alfredo, penne & parmesan
Chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red chilies, tossed with penne & parmesan
Seasoned chicken, spicy sausage & bell peppers, tossed with penne in our spicy Cajun cream sauce
Six jumbo ravioli stuffed with ricotta, parmesan & romano cheeses, drenched in our rustic meat & alfredo sauce
Seasoned chicken with green & red bell peppers tossed in General Tso sauce over jasmine rice, topped with scallions & sesame seeds.
Sausage, shrimp & chicken with holy trinity blend, Cajun spice & jasmine rice, topped with scallions.
Grilled flank steak with jasmine rice, charred corn medley, black beans, avocado, queso fresco, house salsa, fresh jalapeños, green chili sour cream & lime, dusted with Tajín.
Thai peanut sauce with rice noodles, seasoned chicken, red bell peppers, scallions, mandarin oranges, roasted peanuts, fresh cilantro, sesame seeds & lime, served chilled.
Traditional tomato sauce & mozzarella (cal 150-350 / slice)
A heapin' portion of extra pepperoni, mozzarella & tomato sauce (cal 180-400 / slice)
Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella (cal 160-350 / slice)
Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños (cal 180-390 / slice)
Olive oil & garlic, spinach, zucchini, mushrooms, tomatoes & mozzarella, dusted with feta (cal 180-400 / slice)
Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella (cal 190-410 / slice)
Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro (cal 210-420 / slice)
Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella (cal 210-430 / slice)
Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses (cal 210-420 / slice)
Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds (cal 200-430 / slice)
Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella cheese (cal 180-390 / slice )
Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar (cal 240-470 / slice)
Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese (cal 180-410 / slice)
Your choice of fajita chicken or smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese (cal 160-450 / slice)
Jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella & cheddar, topped with crispy strips (cal 240-490 / slice)
Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce (cal 160-360 / slice)
Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes & mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan & red wine vinaigrette (cal 230-460 / slice)
Sliced corned beef, sauerkraut, Swiss & Thousand Island on grilled marble rye. Served with a side of house-made coleslaw & crispy baked fries.
Marinated chicken sautéed with red onions & tomatoes. Topped with melted provolone & pesto mayo. Served with blue tortilla chips.
Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & melted mozzarella. Served with blue tortilla chips.
Marinated steak strips sautéed with red onions, green peppers & mushrooms. Topped with tomatoes, melted provolone & a zesty horseradish. Served with blue tortilla chips.
Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of balsamic glaze on grilled Italian bread. Served with crispy baked fries.
Smoked pulled pork on a brioche bun with BBQ sauce & house-made coleslaw. Served with crispy baked fries.
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a spinach wrap. Served with blue tortilla chips.
Chopped romaine, seasoned chicken, asiago cheese, croutons & creamy Caesar dressing in a spinach wrap. Served with blue tortilla chips.
Grilled flank steak, tomatoes, charred corn medley, jack & cheddar cheeses, chopped romaine, tortilla strips, cilantro & southwest ranch in a jalapeño cheese wrap. Served with blue tortilla chips.
Black Forest ham, spicy capicola, Genoa salami, aged provolone, tomatoes, shredded lettuce, pepperoncinis, red onions & creamy vinaigrette in a spinach wrap. Served with blue tortilla chips.
Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream & chocolate sauce.
Coffee ice cream pie with almonds & fudge on a chocolate cookie crust.
Rich & creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce.
Old-fashioned apple-walnut cobbler with a scoop of vanilla ice cream.
Fudge-like cake glazed with chocolate sauce. Gluten-free.
Spiced carrot cake layers with walnuts, pineapple, raisins & cream cheese frosting.
Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles. (12-16 servings)
Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts.
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens.
Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles.
Fresh greens, basil chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges and fresh cilantro.
Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens.
Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese. (16 servings)
Roast beef, tomatoes, red onions, spinach, provolone and zesty horseradish sauce. (16 servings)
Smoked turkey, tomatoes, spinach, feta, black olives and pesto mayo. (16 servings)
Marinated steak strips sautéed with red onions, green peppers and mushrooms. Topped with tomatoes, melted provolone and a zesty horseradish. (16 servings)
Marinated chicken sautéed with red onions and tomatoes. Topped with melted provolone and pesto mayo. (16 servings)
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo wrapped in a flour tortilla. (8 servings)
Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs and penne in a classic cheese sauce.
Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked perfection.
Penne, alfredo sauce, chicken, roasted zucchini & basil-ricotta, topped with mozzarella then baked.
Served with strawberry sauce. (12 servings)
Gluten-free (14 servings)
Jeremiah Johnson Brewing. Great Falls, MT
Kettlehouse Brewing Co. Missoula, MT
Blue Moon Brewing Co. Golden, CO
Sierra Nevada Brewing Co. Chico, CA
Coors Brewing Co.Golden, CO
Seasonal crafts brewed with true Montana grit
Fresh Bozeman-made brews that sing with flavor
Frosty favs from the Gallatin Valley
Thoughtfully selected crafts by our team
Iconic ales from the region
Iconic beers from Big Sky Country
ask what's available
Rich & lush with flavors of vanilla, toasted oak & a hint of almond extract.
Refreshing with notes of pineapple, lychee, guava & papaya.
Bright flavors of strawberry, cantaloupe & honeydew with Meyer lemon highlights.
Fine balance of sweetness and acidity with flavors of fresh apricot, honey and spice.
Bursting with aromas of white roses, apricot & melon with orange citrus & honey flavors.
Layers of refreshing green tropical & citrus fruits.
Medium-bodied wine that is perfectly balanced between bright citrus fruits and oak flavors.
Expressive fruit aromas of yellow apple & lemon with a nice minerality & an oak finish.
Fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle.
Medium-bodied with bold flavors of dark fruits & toasty oak.
Lingering flavors of chocolate and black fruit lead to a dry, et fruit filled finish.
Complex yet approachable with supple tannins on the finish.
Notes of kirsch, black cherry, cola & baking spices from the kiss of French oak.
Bright and fruity, with a touch of earthiness and oak revealing a long smooth finish.
Roasted plum, boysenberry, cocoa & a hint of vanilla.
Black cherry, blackberry & plum bolstered by a touch of pepper & toasted oak.
Food friendly wine with black cherry, black currant & blackberry aromas & flavors.
Rich & smooth with layered flavors of cherry, baking spices, black pepper & sweet oak with a hint of chocolate.
Menu for MacKenzie River Pizza Co. provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.