Jacques' Cafe At Battlefield Inn
(601) 638-5811

Soups And Appetizers
- Seafood Gumbo $3.50
- Fried Calamari $5.95
  
  Lightly breaded with seasoned flour and fried crisp. served with house marinara and lemon aioli.
- Gulf Shrimp Cocktail $5.95
  
  Jumbo shrimp simmered in white, wine, lemon, and house made creole spice. served with our very own cocktail sauce.
- Stuffed Portobello Mushrooms $6.50
  
  grilled portobello stuffed with shrimp, crawfish, scallops and crab meat finished with a shrimp veloute.
- Onion Soup Au Gratin $3.25
- Flame Grilled Portobello Mushrooms $6.25
  
  Marinated and grilled portabellas with roasted red and yellow pepper salad, and basil pesto aioli.
- Fried Crab Claws $5.95
  
  Lightly battered and fried served with a zesty homemade cocktail sauce.

Salads
- Classic Caesar $7.95
  
  Crisp romaine lettuce, creamy house made caesar dressing, parmesan cheese and garlic croutons.
- Caprese Salad $8.50
  
  Wine - ripened tomatoes, homemade mozzarella, fresh basil, cracked black pepper, extra virgin olive, oil and balsamic vinegar. Add: Grilled chicken $3.95, add salmon $5.50 add grilled shrimp $4.50.
- Spinach, Baby Spinach , Blue Cheese $8.95
  
  Granny smith apples, red onion, caramelized walnuts and balsamic vinaigrette.
- Grilled Chicken Cobb $10.50
  
  mixed greens tossed in balsamic vinaigrette or caesar dressing with grilled chicken, homemade mozzarella, tomatoes, and yellow bell peppers, toasted pecans, and smoked bacon.

Veal

All veal served with angel hair pasta.
- Veal Oscar $13.95
  
  Provini veal scaloppini, sauteed with red wine, creole mustard and a touch of cream, topped with claw crab meat, fresh asparagus and classic sauce choron.
- Veal Parmesan $12.95
  
  lightly breaded veal scaloppini with mozzarella bechamel and homemade marinara.
- Veal Marsala $12.95
  
  Veal scaloppini with marsala wine, demi-glace, roasted garlic and mushrooms.

Hamburgers & Po - Boys
- Hamburgers $4.50
  
  Angus beef ground in house served with lettuce tomato, onion, mayonnaise, creole mustard, and french fries.
- Shrimp Po-Boy $6.95
  
  Gulf shrimp fried crisp, served with lettuce, tomato, house tartar sauce and french fries.
- Oyster Po-Boy $6.95
  
  Selected corn meal crusted oysters with lettuce, tomato, house tartar sauce and french fries.
- Hamburgers with Chesse
  
  Angus beef ground in house served with lettuce tomato, onion, mayonnaise, creole mustard, and french fries.

Seafood
- Catfish Almandine $11.50
  
  Lightly breaded topped with lemon butter and toasted almonds.
- Blackened And Spicy Catfish $10.95
  
  Seared in house spice and topped with lemon wine dill butter sauce.
- Fried Catfish $10.95
  
  Cornmeal crusted and fried crisp.
- Catfish With Crabmeat $11.50
  
  Pan fried topped with claw crab meat and finished with lemon wine dill butter sauce.
- Grilled Fresh Atlantic Salmon $12.95
  
  flame grilled topped with mushrooms, toasted almonds, crawfish tails and lemon butter sauce.
- Large Fried Shrimp $12.50
  
  Lightly breaded and fried crisp.
- Blackened Or Broiled Shrimp $12.50
  
  Topped with lemon butter served over tarragon fettuccini.
- Cornmeal Crusted $11.50
  
  Selected oysters fried crisp served with house tartar and cocktail.
- Fried Seafood Platter $12.50
  
  Combination of catfish, oysters, crabmeat, shrimp and crab claws.

Steaks
- New York Strip(14 oz) $14.95
  
  Aged hand cut strips grilled to order, topped with crispy onions.
- Ribeye(12 oz) $14.50
  
  Hand cut and seasoned with house spice, grilled and topped with red wine shallot compound butter.
- Filet Mignon(8 oz) $15.95
  
  Center cut tenderloin of beef, flamed grilled and finished with sauce bearnaise.
- Tenderloin And Shrimp $13.50
  
  Medallions of beef tenderloin, sauteed gulf shrimp sauce bearnaise. add 6 blackened, fried or broiled shrimp to any of the above, add sauteed mushrooms $2.50. Add: Crawfish tails $3.50.
- Chopped Sirloin Of Beef $8.95
  
  seasoned and grilled topped with sauteed mushrooms and onions
- Ribeye(16 oz) $19.95
  
  Hand cut and seasoned with house spice, grilled and topped with red wine shallot compound butter.
- Filet Mignon(10oz) $19.95
  
  Center cut tenderloin of beef, flamed grilled and finished with sauce bearnaise.

Chicken
- Chicken With Crab Meat $11.50
  
  Pan fried chicken breast with claw crab meat and lemon dill butter.
- Chicken Marsala $11.50
  
  Pan fried chicken breast with demi-glace, marsala wine, mushrooms and roasted garlic served with angel hair pasta.
- Chicken Parmesan
  
  Lightly breaded chicken breast with mozzarella, bechamel and marinara, served with angel hair pasta
- Chicken Almandine
  
  Lightly breaded chicken breast topped with lemon wine dill butter and toasted almonds

Pasta

Grilled chicken add $2.00, andouille sausage add $1.25, grilled shrimp add $3.50
- Linguini With Crawfish and Grilled Chicken $11.95
  
  Flame grilled chicken breast, crawfish tails, mushrooms, and apple wood smoked bacon, tossed in a creole cream sauce.
- Classic Fettuccini Alfredo $9.50
  
  Heavy cream, garlic, fresh shaved parmesan cheese and hint of nutmeg.Add: Chicken $2.00, add shrimp $ 2.50.
- Linguini And Creole Shrimp $12.50
  
  Gulf shrimp, louisiana creole sauce, andouille sausage, artichoke hearts, fresh herbs tossed with linguini.
- Bowtie And Grilled Salmon $12.95
  
  Flame grilled atlantic salmon, asparagus, red onion, sun dried tomatoes in a lemon dill cream sauce.
- Scampi $12.95
  
  Sauteed gulf shrimp, tomatoes, garlic and shrimp veloute tossed with fettuccini
- Angel Hair Primavera $9.95
  
  seasonal vegetables, fresh herbs, extra virgin olive oil, garlic, white wine tossed with angel hair pasta.
- Lasagna $9.50
  
  Pasta layers with italian sausage, mozzarella and ricotta cheeses, house made marinara and mozzarella bechamel.
- Manicotti $9.50
  
  three cheese stuffed pasta tubes with homemade marinara sauce.
- Linguini With Traditional Red Sauce $9.50
  
  Add: Grilled chicken $2.00, andollie sausage add $1.25, grilled shrimp add $3.50.
- Pasta With Homemade Marinara Sauce $9.50

Menu for Jacques' Cafe At Battlefield Inn provided by Allmenus.com

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