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A slab of ribs (enough for two and sides for two).
A generous portion of our hickory-smoked pulled pork served with any two regular sides and texas toast.
Our hickory-smoked brisket, sliced and served with any two sides and texas toast.
Freshly cut lettuce, cucumber, and tomatoes, topped with shredded cheese, bacon bits, a pickle spear and pepperoncini pepper on the side. Served with your choice of dressing.
Strips prepared, either way, you like them grilled or fried.
Fresh ground chuck grilled, smothered with gravy and onions, and served with a baked potato, salad, and texas toast.
USDA choice beef seasoned and grilled your way, served with a baked potato, salad, and texas toast.
Two premium farm-raised filets (fried or grilled) served with fries, coleslaw, and texas toast.
Pulled pork, slaw, beans, buns, and sauce. Feeds (4-6).
Our hickory-smoked dry ribs.
Our hickory-smoked pulled pork. One pound makes 5-6 sandwiches or 3 platters.
Caramel, strawberry, or banana.
Two slices of devil's food cake with vanilla ice cream sandwiched between all covered with hot fudge delicious.
Made from scratch chocolate cake with cream filling, very rich and very good.
Made from scratch. A delicious butterfinger candy bar taste.
Menu for Tupelo Ribshack provided by Allmenus.com
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