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Park Heights Restaurant
Dusted with powdered sugar and served with maple syrup, parmesan hash browns, thick applewood bacon, and fruit
Poached eggs with canadian bacon, english muffins and hollandaise, with parmesan hash browns and fresh fruit
Bayou crab cake with poached eggs, hollandaise, scallions and a touch of cayenne pepper, with parmesan hash browns and fresh fruit
Grilled 7 oz ribeye with soft scrambled eggs on a toasted crustini, with parmesan hash browns and fresh fruit
with chives, red bell pepper, caramelized onions, and parmesan cheese on a toasted crustini, with parmesan hash browns, thick applewood bacon and fresh fruit
Three wonton shells filled with saki cured saku tuna and asian slaw and garnished with a citrus wasabi aioli
Topped with onion, tomato, cheese, sour cream, beans, jalapenos and guacamole.
Warm melted cheeses blended with jalapenos and chipotle. Served with homemade tortilla chips
Mozzarella, pepper jack or both
Crab & crawfish cake, baby greens and caper remoulade.
With asian slaw and dipping sauce.
Topped with shrimp, crawfish and andouille sausage, covered in our homemade queso dip and sauteed red bell peppers, onions and chives
Two skewers of marinated beef tenderloin. served with garlic fries.
Ranch dressing, celery and carrots.
Marinated bistro steak, romaine, blue cheese dressing and crumbles, peppers, tomato, fried onions and egg
Mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory BBQ chicken, ranch dressing and tortilla chips.
Sesame crusted yellowfin tuna, mixed greens, asian slaw and crispy wontons in an oriental vinaigrette. served rare
Spring greens, arugula, fresh seasonal fruit, candied walnuts, and blackberry-balsamic vinaigrette. Add chicken, shrimp or marinated tenderloin skewe $2.99
Ham, bacon, tomato, lettuce and cheese with buttermilk ranch dressing
Tender bbq pork on flour tortillas with nappa cabbage, sweet chili BBQ sauce and fresh pico de gallo. Served with grill chips and queso
Fried chicken tossed in buffalo sauce wrapped in a flour tortilla with ranch dressing, lettuce, tomato and cheese. served with garlic fries.
Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes and caper remoulade sauce. Served with garlic fries.
Straight from the city of brotherly love ? thin sliced usda choice beef sauteed with onions and served on an amoroso roll wit' whiz. served with garlic fries.
Slow roasted pork, smoked ham and swiss cheese, pickles and mustard pressed in flatbread. served with sweet potato fries.
Topped with a fresh tomato salsa packed in two flour tortillas and topped with a chipotle dressing. served with cheese-topped nachos
USDA choice ribeye steak grilled and served on sourdough toast with lettuce, tomato and mayo. served with garlic fries
Roasted turkey breast piled high on artisan toast with applewood smoked bacon, romaine lettuce, beefsteak tomatoes and mayo. served with garlic fries.
Slow smoked beef brisket served on a pretzel roll with jalapeno queso, coleslaw and onion straws.
Applewood smoked bacon, cheddar, lettuce, tomato and mayo
With 1000 island, lettuce, tomato, grilled onions, cheese
Cheese, mustard, mayo, lettuce, tomato, pickles and onions. Add bacon $0.99
Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato and mozzarella.
Chipotle ranch, applewood bacon, lettuce, tomato, and mozzarella cheese
A six ounce bistro steak. served with your choice of side.
An 8 oz. center cut, aged midwestern tenderloin grilled and served with choice of side and caesar, house or wedge salad.
Four skewers of marinated beef tenderloin and bbq sauce. Served with choice of side.
12 oz. center cut new york strip with herbed compound butter and shoestring fries.
A 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. Served with choice of side and caesar, house or wedge salad.
Pan-fried chicken breast with a light caper-lemon butter sauce served with mashed potatoes and grilled asparagus.
Parmesan cream sauce with a hint of garlic and rotel tomatoes. Topped with grilled chicken breast.
Hand-breaded tenderloins with honey mustard and garlic fries.
Grilled cajun-spiced chicken breast topped with crawfish cream sauce. Served on a bed of mashed potatoes.
Twin chicken breasts topped with hardwood smoked ham and swiss cheese. Served with garlic mashed potatoes, honey mustard and veggies.
Cavatappi pasta, andouille sausage, smoked bacon, chicken, shrimp, and crawfish tossed with onions, bell peppers and tomatoes. Finished with a cajun gumbo cream sauce.
Fried grouper filet on mashed potatoes and house vegetables with a bourbon pecan sauce.
Two crab and crawfish cakes on balsamic dressed greens with tomato salsa and caper remoulade sauce. Served with garlic mashed potatoes.
Jumbo shrimp on smoked gouda grits with baby spinach and an andouille tomato broth.
Chili-honey glazed fresh salmon presented on an almond basmati pilaf with house vegetables and finished with a cool citrus wasabi sauce.
Our chefs bring in fresh fish daily. Ask about today's preparation
Key lime, apple pie, caramel brownie, chocolate fudge and two house flavors. 2.50 each or a flight of six
A huge slice with warm caramel and pecans.
Blueberries, raspberries, blackberries and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping.
Homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup and heaps of snickers pieces.
Nut fudge brownie, chocolate syrup and vanilla ice cream.
Key lime, apple pie, caramel brownie, chocolate fudge and two house flavors. 2.50 each or a flight of six
A huge slice with warm caramel and pecans.
Blueberries, raspberries, blackberries and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping.
Homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup and heaps of snickers pieces.
Nut fudge brownie, chocolate syrup and vanilla ice cream.
Three wonton shells filled with saki cured saku tuna and asian slaw and garnished with a citrus wasabi aioli
Topped with onion, tomato, cheese, sour cream, beans, jalapenos and guacamole.
Warm melted cheeses blended with jalapenos and chipotle. served with homemade tortilla chips
Mozzarella, pepper jack or both
Crab & crawfish cake, baby greens and caper remoulade.
With asian slaw and dipping sauce.
Topped with shrimp, crawfish and andouille sausage, covered in our homemade queso dip and sauteed red bell peppers, onions and chives
Two skewers of marinated beef tenderloin. served with garlic fries.
Ranch dressing, celery and carrots.
Marinated bistro steak, romaine, blue cheese dressing and crumbles, peppers, tomato, fried onions and egg
Mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory BBQ chicken, ranch dressing and tortilla chips.
Sesame crusted yellowfin tuna, mixed greens, asian slaw and crispy wontons in an oriental vinaigrette. served rare
Spring greens, arugula, fresh seasonal fruit, candied walnuts, and blackberry-balsamic vinaigrette. Add chicken, shrimp or marinated tenderloin skewe $2.99
Ham, bacon, tomato, lettuce and cheese with buttermilk ranch dressing
Tender bbq pork on flour tortillas with nappa cabbage, sweet chili bbq sauce and fresh pico de gallo. served with grill chips and queso
Fried chicken tossed in buffalo sauce wrapped in a flour tortilla with ranch dressing, lettuce, tomato and cheese. Served with garlic fries.
Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes and caper remoulade sauce. Served with garlic fries.
Straight from the city of brotherly love thin sliced usda choice beef sauteed with onions and served on an amoroso roll wit' whiz. Served with garlic fries.
Slow roasted pork, smoked ham and swiss cheese, pickles and mustard pressed in flatbread. Served with sweet potato fries.
Topped with a fresh tomato salsa packed in two flour tortillas and topped with a chipotle dressing. served with cheese-topped nachos
USDA choice ribeye steak grilled and served on sourdough toast with lettuce, tomato and mayo. served with garlic fries
Roasted turkey breast piled high on artisan toast with applewood smoked bacon, romaine lettuce, beefsteak tomatoes and mayo. served with garlic fries.
Slow smoked beef brisket served on a pretzel roll with jalapeno queso, coleslaw and onion straws.
Applewood smoked bacon, cheddar, lettuce, tomato and mayo
With 1000 island, lettuce, tomato, grilled onions, cheese
Cheese, mustard, mayo, lettuce, tomato, pickles and onions. Add bacon $0.99
Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato and mozzarella.
Chipotle ranch, applewood bacon, lettuce, tomato, and mozzarella cheese
A six ounce bistro steak. Served with your choice of side.
An 8 oz. center cut, aged midwestern tenderloin grilled and served with choice of side and caesar, house or wedge salad.
Four skewers of marinated beef tenderloin and bbq sauce. Served with choice of side.
12 oz. center cut new york strip with herbed compound butter and shoestring fries.
A 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. Served with choice of side and caesar, house or wedge salad.
Pan-fried chicken breast with a light caper-lemon butter sauce served with mashed potatoes and grilled asparagus.
Parmesan cream sauce with a hint of garlic and rotel tomatoes. Topped with grilled chicken breast.
Hand-breaded tenderloins with honey mustard and garlic fries.
Grilled cajun-spiced chicken breast topped with crawfish cream sauce. Served on a bed of mashed potatoes.
Twin chicken breasts topped with hardwood smoked ham and swiss cheese. Served with garlic mashed potatoes, honey mustard and veggies.
Cavatappi pasta, andouille sausage, smoked bacon, chicken, shrimp, and crawfish tossed with onions, bell peppers and tomatoes. Finished with a cajun gumbo cream sauce.
Fried grouper filet on mashed potatoes and house vegetables with a bourbon pecan sauce.
Two crab and crawfish cakes on balsamic dressed greens with tomato salsa and caper remoulade sauce. Served with garlic mashed potatoes.
Jumbo shrimp on smoked gouda grits with baby spinach and an andouille tomato broth.
Chili-honey glazed fresh salmon presented on an almond basmati pilaf with house vegetables and finished with a cool citrus wasabi sauce.
Our chefs bring in fresh fish daily. Ask about today's preparation
Our yummy reduced-fat vanilla ice cream surrounded by creamy milk chocolate.
Our fat-free frozen fruit bar comes jam-packed with slices of real strawberry for a sweet, yet healthy treat.
Menu for Park Heights Restaurant provided by Allmenus.com
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