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The Forklift Restaurant
6 of our mini biscuits with 2 jams and 2 flavored butters. Jams and butters change weekly.
Classic French beignets fried to order and served with a warm fruit compote.
A southern classic served with sausage gravy.
Ham, green bell pepper, tomatoes, black olives, kale, onionsand cheddar.
Open-faced biscuit, fried chicken, over easy egg, sausage gravy.
6 oz ribeye, 2 eggs, red bell pepper hash.
English muffin, glazed country ham, turnip greens, poached eggs, Cajun hollandaise.
Two eggs, comes with protein, 1 side, biscuit or toast.
8 oz dry aged burger, bacon, over easy egg, swiss, tomato, red bell pepper hash.
Candied yams and turnip greens.
Smothered boneless fried pork chops, pepper jack grit girl grits, biscuit.
Tasso, tomatoes, mushrooms, fry bread, fresh herbs, smoked cheddar.
Egg, cheese, green tomato salsa.
Bacon or sausage.
Open faced chicken biscuit served with eggs and white pepper gravy.
Eggs cooked your way with bacon or sausage, 1 sideand a biscuit or toast.
Served with your choice of bacon or sausage.
Menu for The Forklift Restaurant provided by Allmenus.com
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