Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Nautical Whimsey Italian Bistro
Sliced smoked sausage dusted with savory slices, mild cheddar, swiss and gowda cheese, pepperoni peppers with toasted baguette.
Meat filled ravioli that deeo fried golden brown and served with marinara sauce.
Grilled Italian bread rubbed with garlic and topped with fresh tomatoes, cilantro and drizzled with olicve oil.
Mozzarella cheese breaded in Italian bread crumbs and fried golden brown and served with marinara sauce or ranch.
Garden fresh Roma tomatoes breaded in Italian breadcrumbs and fried golden brown served with our house-made remoulade sauce.
Tortilla chips topped with homemade Italian chili, alfredo sauce, mozzarella cheese suin dried tomatoes, black olives, and pepperoni peppers.
Made with lump crab meat baked golden brown and served with house-made remoulade.
Savory Italian garlic bread covered with cheddar cheese and baked to perfection.
A homemade meatball with beef, bread crumbs, and italian seasoning. Served with itlain bread sloices.
Made with chunks of potatoes, crips bits of bacon and topped with cheddar cheese.
Savory beef meatballs married with garlic and onion scented chicken broth, accented with spinach and acini de Pepe pasta.
Generous florets of broccoli in a rich creamy cheddar cheese sauce with a hint of sauteed onions.
An Italian classic made with pasta and a colorful arry of vegetables that include- green beans,m tomatoes, kidney beans, garbanzo beans, and potatoes.
Homemade chili made with italian seasoning. Its new twist on an old classic.
Romaine lettuce with artichoke hearts, pimento peppers,cralsimms, walnuts and our whimsey dressing.
Crisp romaine lettuce tossed with caesar dressing cratons and mozzarella.
Garden fresh lettuce and fresh veggies with your choice of dressing.Plese, contact the merchant for dressing selection.
Sliced Roma tomatoes topped with fresh mozzarella cheese, balsamic vinegar, and olive oil on a bed of spinach.
Mixed greens, tomatoes, black olives, and feta cheese and greek dressing.
Fresh ground beef meatball in a marinara sauce topped with melted mozzarella cheese on a toasted baguette.
Our classic sub with ham, turkey, and pepperoni topped with melted mozzarella and italian seasoning.
Made with Italian meats, cheese, and special olive salad served on a toasted baguette.
Chef favorite choice made with tender pieces of bacon, vine ripe tomatoes, and pieces of lobster on a toasted baguette with house-made remoulade.
Made with our homemade meatball. Served on al dente spaghetti and marina sauce.
Our famous homemade creamy alfredo sauce tossed with extra-long fettuccine noodles.
Our famous lasagna made with ground beef, specialty cheese, spinach, and marinara sauce.
Soft Italian dumplings tossed in your choice of alfredo, marinara, fontina or vodka cream sauce.
Served with choice of alfredo, marinara, the font in or vodka cream sauce.
Slices of eggplant breaded ibn italian bread crumbs and deep-fried golden brown. Served on a bed ogff spaghetti marinara and mozzarella topped with parmesan cheese.
Served on a bed of spaghetti, marinara and , mozzarella cheese, topped with parmesan cheese.
Jumbo shrimp tossed with bell pepper, mushroom, green onion and prosciutto in a stream toeed with frettusci noodles.
A wonderful baked cream with a caramelized sugar crust.
Traditional Italian dessert, made of mascarpone cheese filling ladyfingers in espresso and dusted with coco powder.
Creamy vanilla cheesecake on a dense graham cracker crust.
Menu for Nautical Whimsey Italian Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.