Harvey's

Panko-fried shrimp with house cocktail sauce.

Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard

Mozzarella sticks served with ranch

Served with sour cream, salsa & corn chips

Dipped in buttermilk & seasoned flour. Served with ranch

Served with bacon remoulade

Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens

Served with carrots, celery & ranch

Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette

Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch

Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds

Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing

Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

Wood-fire grilled, center

12-ounce USDA Choice, marinated for 48 hours in soy, pineapple, garlic & ginger

Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

14-ounce USDA Choice, seasoned with our chef's blend of herbs & spices

Wood-fire grilled baby back ribs, glazed with smoked barbecue sauce

Fresh salmon, glazed with honey pepper & served with asparagus & wild rice

Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey jack

Wood-fire grilled, boneless chicken breast seasoned with lemon pepper

USDA Choice, melt-in-your-mouth tender & carved to order

We bring the freshest seafood from all around the world to your table. Ask what our chefs are preparing today

Ten panko-fried shrimp with potato hash, asparagus & cocktail sauce

Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions

Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sautéed spinach, finished with a light citrus butter

Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits

Fried til golden. Served with honey mustard & french fries

Maryland-style crab cakes, creole mustard, corn salsa, asparagus & rice pilaf

Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast

Cajun-spiced shrimp & crawfish

Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun. Add bacon $1.45

Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.

Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.

Sweet tart, cool and refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie.

French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce

Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50

A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream