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  • Mesquite Chophouse

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Mesquite Chophouse

(662) 890-2467

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  • 5960 Getwell Road, Southaven, MS 38672
  • No cuisines specified

  • Grubhub.com
  • Mesquite Chophouse

  • (662) 890-2467

    We make ordering easy.

  • Menu
  • Appetizers
    • Lobster Pizza $26.00

      Jumbo lobster claw meat with olive oil red onion, fresh garlic and mozzarella.

    • Cajun Prime Rib Pizza $18.00

      A crispy corn tortilla topped with prime rib, creamed spinach, artichoke-jalapeno relish, tomatoes, green onions, Cheddar cheese and cajun spices.

    • The Wild Fame Experience $21.00

      A mesquite fried version chop, elk medallions seared duck breast and a bacon wrapped breast of quail.

    • Bacon Wrapped Shrimp $13.00

      4 jumbo shrimp wrapped in applewood bacon with an apple horseradish glaze.

    • Jumbo Lump Crab Cakes $18.00

      Jumbo Lumb crab and lobster claw meat tossed in panko and cajun spices then pan seared and served with our honey horseradish glaze.

    • Seasoned Selection of Artisan Cheeses & Fruits $16.00

  • Signature Greens
    • Chop House Classic Caesar Salad $9.00

      Chopped romaine topped with Parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.

    • Chop House Iceberg Wedge $9.00

      A wedge of premium iceberg Maytag bleu cheese crumbles, bacon crumbles red onion and tomato. Topped with our Maytag bleu cheese dressing.

    • Mesquite Grilled Caesar Salad $12.00

      Grilled romaine hearts topped with Parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.

    • Hand Tossed Chop House Salad $8.00

      Mixed field greens, tomatoes, red onions, bacon crumbles and garlic croutons.

    • Buffalo Mozzarella Salad $13.00

      Buffalo mozzarella seasonal tomatoes fresh basil and cracked black pepper. Drizzled with balsamic reduction and extra virgin olive oil.

  • Steaks & Chops
    We proudly served beef. Our steaks and chops are grilled over an open fire of mesquite wood and finely seasoned with kosher salt, black pepper, and butter.
    • Bison Tenderloin Chop $46.00

      8 ounce.

    • Black Angus 'Bone-In' Rib-eye Steak $53.00

      22 ounce.

    • Filet Chop $39.00

    • Double 'Bone-In' Pork Chop $24.00

      14 ounce.

    • Black Angus New York Strip Steak $42.00

      16 ounce.

    • Black Angus Rib-eye Steak $36.00

  • Chop House Prime Rib
    Our specialty while it lasts. Served with our house made au jus and horseradish cream.
    • 10 Ounce Hand-cut $32.00

    • 20 Ounce Hand-cut $45.00

    • 16 Ounce Hand-cut $39.00

  • Pasta, Poultry, & Seafood
    • Bacon Wrapped Fried Shrimp $36.00

      Served over Ricotta and drizzled with Gouda mornay.

    • Eddie's Cajun Pasta $28.00

      Blackened crawfish and jumbo shrimp and ouille sausage, onion and bell pepper tossed with penne pasta in a cajun cream sauce.

    • Mesquite Grilled Duck Breast $32.00

      Grilled farm raised the duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.

    • Free Range Chicken Breast $28.00

      Grilled and served with a maple dijon glaze and garlic mashed potatoes.

    • Pan Seared Salmon $34.00

      Brown sugar crusted with garlic and smoked sea salt served with sauteed vegetables.

    • Blackened Chicken Alfredo $26.00

      Penne pasta tossed in our signature Alfredo sauce topped with a free-range chicken breast.

  • Specialty Filets
    Enhance any of our perfectly prepared filets.
    • Maytag Bleu Cheese Stuffed Beurre Rouge $43.00

    • Portobello Topped with Beurre Rouge $43.00

    • Crawfish Topped with Lobster Biscayne $43.00

    • Lobster Stuffed Filet with Hollandaise $43.00

    • Lobster Stuffed Filet with Lobster Biscayne $43.00

    • Crab Topped Filet with Hollandaise $43.00

  • Specialty Cuts
    • New Zealand Rack of Lamb Specialty Cut $35.00

      Get it while it lasts. Each rack is individually marinated with garlic and rosemary and served with a blueberry demi glaze and a sided of garlic mashed potatoes.

    • Maytag Bleu Cheese & Apple Stuffed Double "Bone-In" Pork Chop $30.00

      Topped with our gouda mornay sauce.

    • Filet of Elk Meddalioons Specialty Cut $55.00

      Served over garlic mashed potatoes and drizzled with a blueberry demi glaze.

    • Grilled Venison Chops Specialty Cut $48.00

      Two venison chops grilled to perfection and served with garlic mashed potatoes.

    • Steak Caprese Specialty Cut $48.00

      8-ounce filet topped with grilled tomato and buffalo mozzarella cheese on a bed of Parmesan Ricotta with balsamic glaze drizzle.

    • Mesquite Grilled Pork Tenderloin Specialty Cut $25.00

      8 ounces grilled and served over garlic mashed potatoes with smoked Gouda mornay sauce.

  • Chop House Sides
    • Fresh Green Beans Sauteed with Bacon $8.00

    • Garlic Mashed Potatoes $8.00

    • Sauteed Seasonal Vegetables $8.00

    • Burgundy Button Mushrooms $9.00

    • Salt Encrusted Baked Potato $8.00

    • Sauteed Asparagus $8.00

    • Parmesan Ricotta $9.00

    • Chop House Scalloped Potatoes $8.00

    • Chop House Steak Fries $8.00

    • Pepper Jack Lobster Mac & Cheese $13.00

    • Creamed Spinach $8.00

Menu for Mesquite Chophouse provided by Allmenus.com

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