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  • '37 Fine Dining Experience

'37 Fine Dining Experience

(662) 357-3069

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  • 13615 Old Highway 61 N, Robinsonville, MS 38664
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • '37 Fine Dining Experience

  • (662) 357-3069
  • Dinner
  • Appetizers
    • Fried Calamari $14.00

      Calamari, rock shrimp, artichokes, hearts of palm, roasted sweet pepper aioli

    • BLT Scallops $16.00

      Applewood-smoked bacon, braised leeks & cherry tomatoes

    • Crab Cakes $16.00

      Cucumber-tomato relish, sauce rémoulade

    • Duck Sausage Ravioli $13.00

      Served in a maytag blue cheese cream sauce topped with arugula and toasted walnuts

    • Braised Short Rib $18.00

      With apple-rosemary risotto topped with spicy tabasco onion rings

  • Soups & Salad
    • Classic Lobster Bisque $9.00

      Lobster stock, fresh cream, cognac

    • Onion Soup $7.00

      Maui, vidalia & spanish onions, gruyere crust

    • Crawfish & Corn Chowder $8.00

      Our creamy corn chowder made with crawfish, leeks and yukon gold potatoes

    • 37 Signature $7.00

      Treviso & baby mesclun, grape tomatoes, goat cheese, spiced walnuts, sherry vinaigrette

    • Wedge Iceberg Salad $7.00

      Bacon, confit grape tomatoes, eggs, croutons and buttermilk chive dressing

    • Arugula Spinach Salad $7.00

      Arugula and spinach with apples and toasted pine nuts, thinly sliced prosciutto, served with blue cheese dressing

    • Caesar $7.00

      Romaine, parmesan, herb croutons & anchovy

    • Tomato Stacked $8.00

      Yellow tomato & strawberry salad with fresh mozzarella, chiffonnade basil, mint and balsamic dressing

  • Chilled Seafood
    • Jumbo Shrimp Cocktail $13.00

    • Ahi Tuna Tartar $15.00

      Served over seaweed salad with ginger-soy reduction, scallions, avocado and crispy sweet potato chips

    • Oysters On The Half Shell (Half Dozen) $12.00

      Cocktail sauce

  • Chilled Seafood Platter
    Build your own seafood platter. Choose from lobster, shrimp, oysters orking crab, served with horseradish cocktail sauce
    • Shrimp (2) $8.00

    • Oysters (2) $4.00

    • 1/2 Lobster Tail $15.00

    • King Crab Leg $12.00

  • Aged Midwest Corn-Fed Beef
    • Filet (8 oz.) $36.00

    • New York Strip (16 oz.) $36.00

    • T-Bone (24 oz) $39.00

    • Bone-In Ribeye (22 oz) $39.00

  • Add-Ons
    • Maine Lobster Tail (8 oz)

    • Grilled Jumbo Shrimp $13.00

    • Alaskan King Crab Legs (16 oz)

    • Mero Sea Bass (5 oz) $18.00

    • Grilled Diver Scallops $16.00

    • Fried Shrimp $13.00

    • Seared Ahi Tuna (5 oz) $20.00

  • Sauces
    • Bearnaise $3.00

    • Hollandaise $3.00

    • Peppercorn $3.00

    • Horseradish Cream Sauce $3.00

    • Bordelaise $3.00

    • 37 Steak Sauce $3.00

  • Enhancements
    • Sauteed Shallots $3.00

    • Peppercorn Crusted $4.00

    • Maytag Blue Cheese Crusted $4.00

    • Tabasco Onion Rings $3.00

    • Lobster Au Gratin $12.00

    • Pan-Seared Foie Gras $15.00

    • Oscar-Style Lump Crab $12.00

    • Mango & Avocado Salsa $3.00

  • Specialty Cuts
    • Flat Iron Ribeye (16 oz) $39.00

    • Kobe Ribeye (12 oz) $85.00

      Premium american wagyu beef, snake river farms, idaho

  • Sides
    • Loaded Baked Potato $6.00

    • Yukon Gold Mashers $6.00

    • White Cheddar Mac $6.00

    • Sweet Potato Rounds $6.00

    • Sauteed Asparagus $6.00

    • Pan-Roasted Broccolini $6.00

    • Sauteed Wild Mushrooms $6.00

    • Sauteed Spinach $6.00

Menu for '37 Fine Dining Experience provided by Allmenus.com

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