Jack Binion's Steakhouse
(800) 303-7463

Starters
- Fresh Chilled Oysters $16.00
- Baked Oysters $16.00
- Jumbo Shrimp Cocktail $16.00
- Southern-Style Crab Cake $15.00
- Seared Ahi Tuna, Hot Mustard-Soy Vinaigrette $14.00
- Escargot $14.00
- French Onion Soup $10.00
- Maine Lobster Bisque $10.00
- Crab Cocktail $16.00
- New Orleans-Style Shrimp With Sauce $16.00
- Seafood Tower $81.00

Salads
- Traditional Caesar Salad $9.00
- Steak House Wedge Salad $9.00
- Sliced Tomato Salad $9.00
- Traditional Organic Spinach Salad $9.00
- Mixed Field Greens $9.00

Steaks

Add a lobster tail or crab legs to any steak market price. Temperature selections: rare, red, cold center, medium rare, red, cool center, medium, pink, warm center, medium well, slightly pink center, well done, no pink
- Filet Mignon 8 Oz. $34.00
- Filet Mignon 10 oz. $41.00
- Bone-In Ribeye 22 oz. $46.00
- N.Y. Strip 16 oz. $42.00
- Porterhouse 28 oz. $47.00
- Roasted Prime Rib 22 oz. $38.00

Steak Enhancements

Add lump crab meat to any entree $12.00. Add maytag blue cheese to any entree $4.00
- Bearnaise $3.00
- Hollandaise $3.00
- Peppercorn Sauce $3.00
- Horseradish Cream $3.00

Seafood
- Lobster Tail
- Alaskan King Crab Legs
  
  By half pound

Accompaniments
- Steak Fries $7.00
- Onion Rings $7.00
- Broccoli $7.00
  
  Steamed or au gratin
- Sauteed Asparagus $7.00
- Potatoes Au Gratin $7.00
- Sauteed Spinach with Garlic $7.00
- Half & Half Steak Fries & Onions Rings $7.00
- Garlic Mashed Potatoes $7.00
- Wild Mushroom & Herb Ragout $7.00
- Salt-Crusted Baked Potato $7.00
- Sweet Potatoes with Honey-Cinnamon Butter $7.00

Binion's Specialties

All entrées listed below are attractively garnished with a starch & vegetable, except pasta.
- Double Cut Pork Chop $31.00
  
  Served with yams and rosemary sauce.
- Veal Chop 16 oz., Herb Jus $41.00
  
  Served with blue cheese mash.
- Usda Lamb Chops, Mint Sauce $41.00
  
  Served with garlic mash.
- Ashley's Farms Free-Range Chicken Breast & Wild Mushrooms $29.00
  
  Served with jasmine rice and herb jus.
- Pan-Roasted Sea Bass, Leek-Thyme Cream Sauce $38.00
  
  Served with jasmine rice.
- Char Grilled Salmon Filet, Shallot Dill Cream Sauce $30.00
  
  Served with jasmine rice.
- Fruits De Mer Pasta $34.00
  
  Fresh pasta, lobster, sea bass and shrimp tossed in a saffron cream sauce.

Menu for Jack Binion's Steakhouse provided by Allmenus.com

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