Jack Binion's Steakhouse menu - Robinsonville MS 38664 - (800) 303-7463

Menu

Starters
- Fresh Chilled Oysters $16
- Baked Oysters $16
- Jumbo Shrimp Cocktail $16
- Southern-Style Crab Cake $15
- Seared Ahi Tuna, Hot Mustard-Soy Vinaigrette $14
- Escargot $14
- French Onion Soup $10
- Maine Lobster Bisque $10
- Crab Cocktail $16
- New Orleans-Style Shrimp With Sauce $16
- Seafood Tower $81

Salads
- Traditional Caesar Salad $9
- Steak House Wedge Salad $9
- Sliced Tomato Salad $9
- Traditional Organic Spinach Salad $9
- Mixed Field Greens $9

Steaks

Add a lobster tail or crab legs to any steak market price. Temperature selections: rare, red, cold center, medium rare, red, cool center, medium, pink, warm center, medium well, slightly pink center, well done, no pink
- Filet Mignon 8 Oz. $34
- Filet Mignon 10 oz. $41
- Bone-In Ribeye 22 oz. $46
- N.Y. Strip 16 oz. $42
- Porterhouse 28 oz. $47
- Roasted Prime Rib 22 oz. $38

Steak Enhancements

Add lump crab meat to any entree $12.00. Add maytag blue cheese to any entree $4.00
- Bearnaise $3
- Hollandaise $3
- Peppercorn Sauce $3
- Horseradish Cream $3

Seafood
- Lobster Tail
- Alaskan King Crab Legs
  
  By half pound

Accompaniments
- Steak Fries $7
- Onion Rings $7
- Broccoli $7
  
  Steamed or au gratin
- Sauteed Asparagus $7
- Potatoes Au Gratin $7
- Sauteed Spinach with Garlic $7
- Half & Half Steak Fries & Onions Rings $7
- Garlic Mashed Potatoes $7
- Wild Mushroom & Herb Ragout $7
- Salt-Crusted Baked Potato $7
- Sweet Potatoes with Honey-Cinnamon Butter $7

Binion's Specialties

All entrées listed below are attractively garnished with a starch & vegetable, except pasta.
- Double Cut Pork Chop $31
  
  Served with yams and rosemary sauce.
- Veal Chop 16 oz., Herb Jus $41
  
  Served with blue cheese mash.
- Usda Lamb Chops, Mint Sauce $41
  
  Served with garlic mash.
- Ashley's Farms Free-Range Chicken Breast & Wild Mushrooms $29
  
  Served with jasmine rice and herb jus.
- Pan-Roasted Sea Bass, Leek-Thyme Cream Sauce $38
  
  Served with jasmine rice.
- Char Grilled Salmon Filet, Shallot Dill Cream Sauce $30
  
  Served with jasmine rice.
- Fruits De Mer Pasta $34
  
  Fresh pasta, lobster, sea bass and shrimp tossed in a saffron cream sauce.