Daily selection of 3 kinds of cheese, 3 types of meat sweet & savory accompaniments.

Togarashi-crusted tuna, cucumber & sweet onion, EVOO, cilantro, lime aioli.

Cocktail sauce, remoulade.

Grilled avocado, lemon aioli, sweet peppers, green onions.

Shaved parm, hand-cracked pepper, truffled aioli, saba, EVOO, fleur de sel, arugula, pickled onion.

Sherry, hard-boiled egg.

Salad days' lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette.

Iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch.

Salad days' lettuce, tomato, yellow peppers, marinated cucumber & red onion, kalamata olives, feta cheese, red wine vinegar, EVOO, fresh herbs.

Green apple, dried cherry, parm, Marcona almonds, red onion, apple cider vinaigrette.

Chopped iceberg, bacon, avocado, feta, tomato, red onion, hard-boiled egg, remoulade.

Chipotle ketchup.

Parm & garlic butter, Rockefeller, bone-marrow crusted.

Tarragon lemon butter.

Fried tails, tabasco aioli, salad days' lettuce & tomato, Gil's brioche rolls.

Seared feta, EVOO, herbs, confit cherry tomatoes.

Curry tzatziki, arugula, pickled onions, Gil's brioche rolls.

Warm bacon jam, sourdough bread.

Simmons' thin-sliced catfish, spicy chili oil, house pickles, white bread, homemade buttermilk ranch.

Grilled french bread.

Tomato, garlic, white wine, soft herbs, truffle shoestring fries.

Carrot-daikon cucumber salad, cilantro, hoisin, lime aioli, peanuts.

Parmesan-panko crusted, spicy comeback.

Duck fat aioli, honey mustard, chipotle ketchup.

Tomato, arugula, sriracha, aioli, pickles served with house-cut french fries.

8 oz ground wagyu, st. Andre cheese, lettuce, tomato, pickled red onion, duck fat aioli, grain mustard, chipotle ketchup, bacon, brioche bun served with house-cut french fries.

Lettuce, tomato, pickled onion, mayo, mustard. Served with house-cut french fries.

Battered & skillet-fried, ham, and turkey, dijon mustard served with blackberry jam & house-french fries.

Brioche bun, cheddar, lettuce, chipotle tartar served with house-made chips.

Lettuce, tomato, horseradish comeback, served with house-cut french fries.

Hot on the outside, cool on the inside. Served with house-made chips.

Jumbo lump crab, garlic mash, thin beans, charred tomato, lemon butter.

Original grit girl cheese grits, spicy bbq sauce, tasso, mushrooms, corn.

Egg batter, creole mustard, lemon butter, sautéed spinach.

2 fried shrimp, 2 fried oysters, flounder fish sticks, hoecake, pink slaw, house-cut fries.

Togarashi crusted, cauliflower rice, pickled onions & cucumber, daikon, carrots, cilantro.

Parmesan truffle fries, red wine sauce.

Yukon mash, asparagus, jumbo onion ring, red wine sauce.

Chesapeake risotto, crispy blackened okra salad, grain mustard lemon butter.

Beer battered haddock, malt vinegar aioli, house-cut fries.

2 veggies, comeback salad, biscuit, iced tea.

Daily selection of 3 kinds of cheese, 3 types of meat sweet & savory accompaniments.

Togarashi-crusted tuna, cucumber & sweet onion, EVOO, cilantro, lime aioli.

Cocktail sauce, remoulade.

Grilled avocado, lemon aioli, sweet peppers, green onions.

Shaved parm, hand-cracked pepper, truffled aioli, saba, EVOO, fleur de sel, arugula, pickled onion.

Chipotle ketchup.

Parm & garlic herb, Rockefeller, bone-marrow crusted.

Tarragon lemon butter.

Fried tails, tabasco aioli, salad days' lettuce & tomato, Gil's brioche rolls.

Seared feta, EVOO, herbs, confit cherry tomatoes.

curry tzatziki, arugula, pickled onions, Gil's brioche rolls.

Warm bacon jam, sourdough bread.

Simmons' thin-sliced catfish, spicy chili oil, house pickles, white bread, homemade buttermilk ranch.

Grilled french bread.

Tomato, garlic, white wine, soft herbs, truffle shoestring fries.

Carrot-daikon cucumber salad, cilantro, hoisin, lime aioli, peanuts.

Panko-parmesan crusted, spicy comeback.

Duck fat aioli, honey mustard, chipotle ketchup.

Sherry, hard-boiled egg.

Salad days' lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette.

Iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch.

Salad days' lettuce, tomato, yellow peppers, marinated cucumber & red onion, kalamata olives, feta cheese, red wine vinegar, EVOO, fresh herbs.

Green apple, dried cherry, parm, Marcona almonds, red onion, apple cider vinaigrette.

Original grit girl cheese grits, spicy nola bbq sauce, tasso, mushrooms, corn.

Egg-battered, creole mustard, lemon butter, sautéed spinach.

Lobster risotto, corn salad, parmesan broth.

Bacon-jalapeño hoecakes, braised greens, black-eyed pea relish, ham hock broth.

Forbidden black rice, tom kha broth, pickled carrot-daikon-cucumber salad.

Tomato, arugula, sriracha aioli with house-cut fries.

3 fried shrimp, 3 fried oysters, flounder fish sticks, hoecake, pink slaw, chipotle tartar, house-cut fries.

Jumbo lump crab, garlic mash, thin beans, charred tomato lemon butter.

Chesapeake risotto, crispy blackened okra salad, grain mustard lemon butter.

Beer-battered haddock, malt vinegar aioli, house-cut fries.

8 oz ground wagyu, st. Andre cheese, lettuce, tomato, pickled red onion, duck fat aioli, house-made grain mustard, chipotle ketchup, bacon, brioche bun with house-cut fries.

Grilled or fried.

Wood oven-roasted, dijon herb crusted, Madeira wine sauce, mint jelly.