One half pound. Lightly floured, seasoned and quick fried. Served with cocktail sauce.

Gluten- free. Along standing tradition in the Shapley family. My grandfather started making these nearly 75 years ago, homemade and hand rolled. Sold in bundles of 3.

A blend of linguini, crawfish tails and seasonings, fried and served over a combination of cream and marina sauce.

Gluten-free. A unique array of artisan cheeses, cured meats and olives.

Gluten-free. A blend of peppers, onions in a unique sauce, simmered with large shell-on gulf shrimp and with our irresistible Italian bread.

Pan-seared and served with a wonderful blend of black Mission figs and a savory port reduction over a grilled polenta cake.

Gluten-free. Traditional smoked salmon topped with a fresh herb dressing with capers, sweet onions and homemade crostini.

Gluten-free. A delightful arrangement of sashimi grade tuna layered with fresh shallots, avocado, tomato relish, arugula and finished with a white balsamic dressing.

Gluten-free. A romaine head brushed with alive oil and grilled, topped with balsamic dressing, hearts of palm, goat cheese and heirloom plum tomatoes.

Gluten- free. Traditional wedge with crumbled blue cheese, diced onions, tomatoes, smoked baconand sliced egg.

Gluten-free. Beautiful loin cut tuna, seasoned, and grilled, then finished with a tomato, corn and onion relish with a special balsamic reduction.

8 lightly flour dusted and quick fried to ensure a crispy texture. Served with homemade fries, tartar and cocktail sauce.

4 of our same large gulf shrimp with a crabmeat dressing, wrapped in smoked bacon and baked golden brown. Topped with a beurre blanc sauce.

Gluten-free Ok, it's not from the gulf but it is delicious. Marinated in brown sugar and olive oil with herbs and Cajun seasoning. Finished with candied jalapenos and broiled to your liking.

Seasoned and lightly dusted, paneed in olive oil and topped with fresh lump meat or grilled shrimp. We can add beurre blanc sauce if you like.

Impeccably trimmed and cut to order. Cuts start at 8 ounces and increase by 2 ounces per cut.

Gluten-free. Closely trimmed and cut extra thick. Very flavorful cut with deep marbling and weigh 18 to 20 ounces.

Gluten-free. My personal favorite, rich, and meaty with great marbling, and texture, weigh 16 to 18 ounces.

A hardy combination of our filet with onions, peppers and mushrooms.

Gluten-free. Marinated in our olive oil and herb blend and grilled to your liking. A long time favorite that is truly special.

Hand rubbed and oven roasted, served with house vegetables.