Fried green tomatoes topped with lobster cream sauce, feta, crabmeat, feta and green onions.

Fried tenderloins with choice of any 1 sauce barbeque, comeback, apricot chipotle, and sriracha sauce.

Hand cut, breaded and deep-fried. Served with comeback dressing.

A whole potato cut into wedges, deep-fried and served with spicy ketchup.

Made from scratch recipe. Shrimp, crawfish and sausage.

Served with ranch dressing.

Your choice, 5 fried and grilled large shrimp.

Filet, chicken and combo on a grilled flour tortilla with onions, peppers and melted cheese. Sour cream and salsa on the side.

Our famous broiled tomato with shrimp, wine, garlic, butter, feta, cheddar and green onions.

Lightly breaded and deep-fried. Served with homemade remoulade.

Homemade crabmeat fritters. Served with remoulade sauce.

Our own concoction hand-breaded and deep-fried. Served with hollandaise sauce.

We batter and fry our own whole sauteed mushrooms. Served with a comeback.

Traditional with bacon and cheddar cheese. Served with sour cream.

Stuffed with crabmeat dressing and cheddar cheese and baked until golden.

Our original crowd-pleasing recipe. Now available every day.

Fried and grilled and served with peppercorn sauce.

Seasoned and seared, served sliced with apricot chipotle sauce.

Country pleasin' sausage and cubed cheese served with barbeque sauce.

A full and half dozen corn husk wrapped tamales with sour cream.

Shaved prime rib, sauteed onions, brown gravy and swiss on a hoagie bun. Served with fries and side salad.

American, swiss, blue, feta, and cheddar cheeses. Served dressed on a potato bun with fries and a side salad.

Blackened and served dressed on a hoagie with a side of remoulade sauce.

Grilled and served dressed on a soft potato bun. Served with a fries and side salad.

Shaved prime rib and melted swiss cheese on a hoagie bun with au jus on the side. Served with a fries and side salad.

6 oz cut of prime rib served dressed on a hoagie bun with au jus. Served with fries and a side salad.

Grilled scallops, shrimp and crabmeat atop angel hair pasta with homemade crawfish cream sauce.

Sauteed sweet peppers, onions and swiss cheese on top of grilled chicken.

Homemade crabmeat dressing baked inside a redfish fillet.

10 hand floured and fried shrimp! Served with cocktail sauce.

Baked and topped with lobster cream sauce and crabmeat.

Hand cut from the center of the tenderloin.

Filet beef filet fajitas with sauteed onions, sweet peppers and soft tortillas. Served with sour cream, cheese and salsa.

2.4 oz. beef tenderloin medallions, seasoned and grilled to temperature.

Moist and tender, served over mashed potatoes and rice with brown gravy.

Combo fajitas with sauteed onions, sweet peppers and soft tortillas. Served with sour cream, cheese and salsa.

8 oz. Grilled filet on a bed of sliced sauteed mushrooms and topped with feta cheese.

Baked fillet topped with shrimp, mushrooms, crab meat and green onions.

Seasoned and baked in lemon, butter and wine. Add for blackened.

6 oz. of grilled skewered filet served with peppercorn sauce.

Grilled and topped with sauteed onions, sweet peppers and brown gravy.

Seasoned and seared, served sliced with apricot chipotle sauce.

10 chargrilled shrimp! Served with cocktail sauce.

12 oz. center-cut grilled to perfection.

2 boneless breasts seasoned and grilled.

Large, delicate bay scallops, grilled and drizzled with butter.

8 oz. Norwegian salmon grilled to perfection.

Hand cut from the center of the tenderloin.

Chicken fajitas with sauteed onions, sweet peppers and soft tortillas. Served with sour cream, cheese and salsa.

Redfish fillet stuffed with our own green grade, baked golden brown and topped with hollandaise sauce.

Grilled chicken breast topped with homemade marinara sauce and cheese atop angel hair pasta.

16 oz. center-cut, perfectly marbled steak cooked to temperature.

8 oz. filet topped with black peppercorn sauce and blue cheese.

Paneled fillet topped with 3 fried shrimp and lobster cream sauce.

8oz. filet, grilled and topped with hollandaise sauce and crabmeat.

A whole ripe red tomato, cut into sections, seasoned and topped with white cheddar and broiled until tender.

Hand mashed and topped with cheese, bacon, butter, sour cream and green onions.

Seasonal steamed mixed vegetables.

A whole ripe red tomato, cut into sections, seasoned and topped with white cheddar and broiled until tender with an added scoop of our specialty green grade in the center of the dish.

Spinach, bacon, onions, mushrooms and cheese casserole.

Steamed broccoli florets, blended with white sauce and freshly grated cheese and baked until golden brown.

Butter, sour cream, bacon, cheese and green onions.

Traditional cheesecake served with assorted toppings.