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Anjou Restaurant
Poached egg over Canadian bacon and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Shrimp and asparagus served over cheese grits.
Biscuit topped with pulled pork shoulder poached eggs, finished with pepper gravy and hollandaise. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
With mushrooms, green onions and parsley. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Potatoes, bacon and cheddar cheese. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Topped with berry compote and whipped cream, served with fruit cup.
Assorted cheeses, house pate and cured meats.
Served with toasted crostinis.
Served over herb flat bread with guacamole, finished with spicy lemon aioli.
With pernod-garlic butter.
On a bed of spinach and Brie cheese finished with horseradish aioli.
With spicy gribiche sauce.
Mixed greens tossed in a classic "French" remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olivesand potatoes.
Mixed greens with bacon lardons, tomatoand red onion, topped with goat cheese croutons.
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
Mixed greens tossed in a classic "French" remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
Classic roast beef with French onion soup dip, topped with swiss cheese, served on gambino bread.
Cranberry, Brie cheese, prosciutto ham, roasted chicken on sourdough bread.
With herb butter and Brie cheese, served on brioche bun.
Warm French-style ham and cheese on gil's sourdough bread, topped with Gruyere cheese and bechamel sauce.
Cranberry, Brie cheese, prosciutto ham, roasted chicken on sourdough bread.
Classic roast beef with French onion soup dip, topped with swiss cheese, served on gambino bread.
With herb butter and Brie cheese, served on brioche bun.
Topped with basil-tomato cream sauce, served with mashed potatoes and vegetable.
Served with pickled mushrooms, zucchini, squashand red onion, finished with lemon aioli.
Sauteed chicken cutlets, finished with mushroom au jus, served with mashed potatoes and fresh vegetable.
Spaghetti squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeno dressing.
Grilled 8 Ounces teres major sliced, served with frites and choice of maitre d'butter or blue cheese sauce.
With cavatappi vegetable pasta topped with tomatoes, black olives, basiland oregano and white wine.
With maitre d' butter and 2 daily vegetables.
With andouille sausage, mushrooms, diced tomatoesand creole cream sauce.
Choice Angus Beef served with dauphinois potatoes and asparagus topped with herb de provence.
Over rice pilaf, sauteed asparagus and mushrooms, finished with lemon aioli fried cauliflower.
Sauteed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce.
Garlic bread crumbs and natural jus, served with dauphinois potatoes and sauteed spinach.
Citrus marinated bone-in ashley farms chicken breast served with spinach, mushroomsand diced tomatoes, served with Gouda mashed potatoes finished with demi glace.
With sauteed apples finished with brandy demi, served with roasted potatoes and asparagus.
Herb bread crusted, served with risotto and leek compote finished with sun-dried tomato aioli.
Served with sauteed potatoes and vegetable, finished with a mushroom, Dijon mustardand white wine sauce.
Choice Angus center cut, served with dauphinois potatoes, and asparagus, choice of maitre d' butter or blue cheese compound butter.
Topped with basil-tomato cream sauce, served with wild rice and vegetable.
With cavatappi vegetable pasta topped with tomatoes, black olives, basil, and oregano and white wine.
Spaghetti squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeno dressing.
White beans, smoked sausageand bread crumbs, served with fresh vegetable.
With andouille sausage, mushrooms, diced tomatoesand creole cream sauce.
Served with your choice of cup of French onion soup, cup of soup, frites, or anjou salad.
Ham, chicken, swiss cheeseand bechamel in puff pastry with fresh vegetable.
Crepe filled with st. Andre and goat cheeses; topped with crawfishandouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
White beans, smoked sausage, and bread crumbs, served with fresh vegetable.
Ham, chicken, swiss cheese, and béchamel in puff pastry with fresh vegetable.
Crepe filled with st. Andre and goat cheeses; topped with crawfish, andouille sausage, tomatoes and mushrooms in a creole cream sauce with fresh vegetable.
Served with fresh fruit compote.
With ice cream.
Upside-down apple tart made famous at the hotel tatin in lamotte-beuvron, France.
Served with fresh fruit compote.
With nutella, strawberry preserves and whipped cream.
Topped with caramel sauce.
Menu for Anjou Restaurant provided by Allmenus.com
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