El Sombrero of Crossgate

Rolled tortilla with beef, topped with cheese and red sauce, lettuce, tomatoes, and sour cream.

One enchilada, one taco, rice, or beans.

One steak or chicken fajita taco served with rice, beans, lettuce, pico de gallo and sour cream.

Chicken or beef served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

One chimichanga stuffed with chicken or beef served with rice, beans, and topped with lettuce, sour cream, and tomato.

(Ranch-style eggs) two eggs topped with Mexican sauce served rice, beans, and two flour tortillas.

Two scrambled eggs topped with Mexican sausage served with rice, beans, and two flour tortillas.

Grilled chicken on a bed of roman lettuce, topped with grilled vegetables, sliced ripe olives served with choice of salad dressing.

A crisp flour tortilla with your choice of strips of marinated chicken or beef skirt steak or mixture. Served with lettuce, tomato, and sour cream.

One burrito stuffed with beef or chicken and chorizo, topped with lettuce, sour cream, and tomato. Served with rice and beans.

Grilled chicken strips served on a bed of roman lettuce with cheese and tomato.

Grilled chicken, steak, shrimp, or mix served on a bed of rice and topped with sautéed bell peppers, onions, tomatoes, and cheese sauce.

A Chile poblano stuffed with Monterrey jack cheese, lightly battered, and deep-fried, topped with traditional mild red sauce. Served with rice and beans.

10" tortilla stuffed with steak or chicken, rice and beans topped with pico de gallo and cheese sauce.

Choice of chicken or beef with nacho chips and topped with cheese lettuce tomatoes, jalapenos, sour cream, and guacamole.

Grilled shrimp on a bed of fresh lettuce, tomatoes, cheese, bell peppers, and onions.

Grilled chicken on a bed of fresh lettuce, tomatoes, cheese, bell peppers, and onions.

Steak chicken or mixed fajitas cooked with tomatoes, onions, and bell peppers, served with rice, beans, and salad.

A mixture of steak, chicken, and shrimp, cooked with tomatoes, bell peppers, and onions, served with rice, beans, salad, and three flour tortillas.

Combination of steak, chicken and spicy Mexican sausage.

Chef specialties. Two burritos with beef, topped with cheese and red sauce, lettuce, tomatoes, and sour cream.

Chef specialties. T-bone steak, cooked Mexican style with tomatoes, onions, and bell peppers served with rice, beans and two flour tortillas.

Chef specialties. Grilled t-bone steak topped with cheese and special sauce. Served with rice, beans, and two flour tortillas.

Super beef burrito, served with lettuce, tomatoes, sour cream, rice, and beans.

Super combination consisting of one chicken, one beef, one bean, and chef specialties. One cheese enchilada, topped with el sombrero's special sauce, lettuce, tomatoes, and sour cream.

Chef specialties. One chicken and one beef chimichanga, topped with nacho cheese, and special sauce, served with rice, beans, and salad.

Chef specialties. One steak and cheese quesadilla, topped with nacho cheese sauce. Served with rice, beans, and salad.

Chef specialties. Chopped steak, cooked with peppers, onions, tomatoes, and spices. Served with rice, beans, and two flour tortillas.

Chef specialties. A flour tortilla stuffed with grill steak served with rice, beans, and salad.

Chef specialties. One chicken and one shredded beef burrito, topped with cheese and served with salad.

Chef specialties. Two fried chicken and two fried shredded beef taquitos served with rice.

Chef specialties. Consist of three flour tortillas stuffed with marinated strips of grilled steak served with rice, beans, pico de gallo and sour cream.

Chef specialties. Tender slices of steak, served on a sizzling skillet, served with rice, beans lettuce, sour cream pico de gallo and two flour tortillas.

Chef specialties. Strips of steak, chicken shrimp, chorizo, and pork, cooked on a super sizzling skillet served with rice, beans, lettuce, pico de gallo, sour cream and three flour tortillas.

Chef specialties. Grilled shrimp, covered with our special diablo sauce, served with boiled vegetables, cheese dip, (on the side) and rice.

Chef specialties. Grilled 8 oz. ribeye steak and shrimp with baked potato and toast.

Chef specialties. Three fried crunchy, shredded beef taquitos topped chef specialties. With our special sauce, cheese sauce, lettuce, sour cream. Served with Mexican rice.

Chef specialties. Two fried burritos, one chicken and one shredded beef topped with cheese sauce, lettuce, sour cream, and our special sauce.

Chef specialties. Three enchiladas, one beef, one chicken, and one cheese, topped with lettuce, sour cream, and our special green sauce. Served with Mexican rice.

Chef specialties. Grilled ground beef, served on a traditional bread, served with cheese, lettuce, tomatoes, and French fries.

Chef specialties. Two stuffed poblano peppers, covered with red sauce served with rice, beans, and three flour tortillas.

Stripes of steak covered with our Chile special sauce served with rice, beans, and tortillas.

Strips of grilled pork served rice, beans, lettuce, avocado, pico de gallo and flour tortillas.

Chef specialties. Whole grilled chicken breast topped with cheese sauce and gravy served on a sizzling skillet served with rice, beans, lettuce, and sour cream.

Chef specialties. 8 oz. grilled boneless breast of chicken, topped with cheese sauce, garnished with lettuce, guacamole sour cream, and pico de gallo, served with rice, beans, and flour tortillas.

Chef specialties. 8 oz. grilled boneless breast of chicken, sliced ham, and cheese sauce, garnished with lettuce, sour cream, and pico de gallo, served with rice, beans, and corn or flour tortillas.

Chef specialties. 8 oz. grilled boneless of breast chicken, garnished with lettuce, guacamole sour cream and pico de gallo. Served with rice, beans and choice of corn or flour tortillas.

Chef specialties. 8 oz. grilled boneless breast of chicken topped with bacon, mushrooms, and cheese garnished with lettuce, guacamole sour cream, and pico served with rice beans and tortillas.

Chef specialties. 8 oz. grilled chicken breast topped with sauce, garnished with lettuce, guacamole, sour cream. Served with rice, beans, and choice of corn or flour tortillas.

Chef specialties. 8 oz. grilled chicken breast sautéed with onions, tomatoes and bell peppers served with lettuce, guacamole, sour cream, pico de gallo rice, beaus and corn or flour tortillas.

Chef specialties. 8 oz. grilled chicken breast cooked with our special Mexican sausage, mushrooms, onions, and cheese served with Mexican rice, beans, salad, and flour tortillas.

Chef specialties. 8 oz. grilled chicken breast and shrimp sautéed with onions, tomatoes and bell peppers served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Chef specialties. Chicken breast breaded and deep-fried to a golden brown served with Mexican rice, lettuce, tomatoes, avocado slices, sour cream, and flour or corn tortillas.

Chef specialties. Two fried quails, served on a sizzling skillet, served with rice, beans, lettuce, pico de gallo, sour cream and three flour tortillas.

Chef specialties. Two pork chops on a skillet served with beans, nopales, French fries, and tortillas for an additional charge.

Chef specialties. A big flour tortilla stuffed with beef or chicken served with lettuce sour cream pico de gallo and tortillas.

Chef specialties. A flour tortilla stuffed with grilled chicken or steak, onions, bell peppers, and tomatoes, served with rice, lettuce, sour cream, and pico de gallo.

Chef specialties. Three enchiladas stuffed with shredded chicken topped with cheese dip, served with rice.

Chef specialties. Two tilapia filet served with rice, steamed veggies, and toast.

Chef specialties. Three tacos stuffed with fish, pico, lettuce, and cheese served with rice and beans.

Beef and beans with enchiladas sauce.

With vegetable.

Corn tortilla rolled with beef or chicken, served with lettuce and sour cream.

Guacamole lettuce and cheese.

Poblano pepper stuffed with cheese.

Beef and pepper wrapped with cheese.