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SideStreet Burgers
Our Newest Burger! 6 ounces of (Chuck, Brisket, and Short Rib) Hand Cut Cheddar, Lettuce, Tomato, Onion, Pickle, and Garlic Mayo on a Potato Bun.
Choose 2 or 4 of our Ale Street Sliders! A perfect blend of ground chuck, short rib, and brisket Angus beef topped with American cheese, pickle, and garlic mayo on toasted brioche.
Our famous Fat Panda is a show stopper! It's made from tenderloin tips and marinated in our secret Korean BBQ sauce. 6 ounces of "Panda" served atop a fresh New Orleans Gambino French Bread Bread with Spicy Mayo and Cilantro. Try the Skinny Panda: Lettuce wraps with Pico, Slaw, Peanuts, and Cilantro.
6 ounces of Mahi with our mildly spicy blackening seasoning. Served on a pita shell atop house made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.
6 medium shrimp with our mildly spicy blackening seasoning. Served on a pita shell atop house made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.
The unassuming quesadilla that fits the budget and takes you to a happy place. Made with shredded chicken breast, street cheese, bacon bits, sauteed onions, light sriracha, and a ranch drizzle. Topped with cilantro creama and pico de gallo.
6 medium blackened shrimp served on butter toasted New Orleans Gambinos French Bread atop a bed of Sriracha Slaw and topped with Cilantro.
Dynamite for sure! Panko Breaded Shrimp with Lettuce, Cilantro, and Sweet Chili Mayo. On Toated French Bread.
Chef's Mollee's "That's My Bacon Jam" Burger. 1/3 lb burger with House Made Pimento Cheese and Bacon Jam. oooooohhhhhhhh so good!
What the cluck! It's so good! Rotisserie seasoned chicken breast with swiss cheese, bacon, and honey mustard. A fan favorite!
Comes with 4 corn street tacos. Filled with pork carnitas, pineapple pico, and cilantro creama.
A special blend of ground turkey and chopped spinach, mixed with mozzarella, and topped with feta cheese. Served in a 1/3 lb patty on our toasted potato bun.
Willis's favorite sandwich! 1/3 lb patty sandwiched between toasted Texas rye bread with melty cheese, sauteed onions, and a house made comeback sauce!
3 Corn Tortilla Street Tacos with Taco , Cheese, Pico, Cilantro Creama, and Cilantro!
Sooo dang good! A pile of seasoned chips topped with White Queso, Pork Carnitas, Cilantro Creama, Sweet Memphis BBQ, Carolina BBQ, pico de gallo, and Cilantro. Substitute Chicken if you prefer.
Y’all, it’s turkey time. Introducing the “Bomb Diggity,” a deli sandwich like no other with fresh herbs, cheese, tomato, lettuce and onions. To be honest, I’ve eaten this for lunch and dinner on the same day. Come get you one.
The K.W. BBQ Pork Sandwich was inspired by our very own, Katie White! Our slow roasted shredded pork, topped with honey barbecue and Carolina gold barbecue, sriracha slaw, pickles, and fine sliced red onions make THE best pork sandwich EVER!
American grilled cheese sandwiched between two toasted potato buns.
10 Baked Chicken Fries just right for your little one!
Our star dessert and well only dessert. Created from the Irish Carbomb Drink which combines Bailey's Irish Cream with Irish Whiskey and Guinness Beer. All put into the rich bread-pudding with a Whiskey Praline Sauce!
Sliced Red B Potatoes with garlic seasoning roasted to perfection.
Sliced Red B Potatoes with garlic seasoning roasted to perfection and topped with Street Cheese and Bacon Bits.
Our traditional Garlic Wedges seasoned with Old Bay Seasoning.
Our Loaded Cheese and Bacon Wedges topped with house made Mexican Black Bean Chili.
Our Traditional Garlic Wedges with Cheese.
This used to change weekly, but lets face it, White Queso Mac and Cheese is where its at!
House made Sriracha Remoulade (a mayo based sauce that makes a great tasting slaw) mixed with chopped cabbage.
Lays and Dirty Kettle Chips. BBQ, Sea Salt, Original Lays, Doritos, Cool Ranch, Fritos and whatever is available.
Our Newest Burger! 6 ounces of (Chuck, Brisket, and Short Rib) Hand Cut Cheddar, Lettuce, Tomato, Onion, Pickle, and Garlic Mayo on a Potato Bun.
Choose 2 or 4 of our Ale Street Sliders! A perfect blend of ground chuck, short rib, and brisket Angus beef topped with American cheese, pickle, and garlic mayo on toasted brioche.
Our famous Fat Panda is a show stopper! It's made from tenderloin tips and marinated in our secret Korean BBQ sauce. 6 ounces of "Panda" served atop a fresh New Orleans Gambino French Bread Bread with Spicy Mayo and Cilantro. Try the Skinny Panda: Lettuce wraps with Pico, Slaw, Peanuts, and Cilantro.
4 ounces of Mahi with our mildly spicy blackening seasoning. Served on a pita shell atop house-made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.
6 medium shrimp with our mildly spicy blackening seasoning. Served on a pita shell atop house made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.
The unassuming quesadilla that fits the budget and takes you to a happy place. Made with shredded chicken breast, street cheese, bacon bits, sauteed onions, light sriracha, and a ranch drizzle. Topped with cilantro creama and pico de gallo.
6 medium blackened shrimp served on butter toasted New Orleans Gambinos French Bread atop a bed of Sriracha Slaw and topped with Cilantro.
Dynamite for sure! Panko Breaded Shrimp with Lettuce, Cilantro, and Sweet Chili Mayo. On Toasted French Bread.
Chef Mollee's "That's My Bacon Jam" Burger. 1/3 lb burger with House Made Pimento Cheese and Bacon Jam. oooooohhhhhhhh so good!
What the cluck! It's so good! Rotisserie seasoned chicken breast with swiss cheese, bacon, and honey mustard. A fan favorite!
Comes with 3 corn street tacos. Filled with pork carnitas, pineapple pico, and cilantro creama.
A special blend of ground turkey and chopped spinach, mixed with mozzarella, and topped with feta cheese. Served in a 1/3 lb patty on our toasted potato bun.
Willis's favorite sandwich! 1/3 lb patty sandwiched between toasted Texas rye bread with melty cheese, sauteed onions, and a house made comeback sauce!
Sooo dang good! A pile of seasoned chips topped with White Queso, Pork Carnitas, Cilantro Creama, Sweet Memphis BBQ, Carolina BBQ, pico de gallo, and Cilantro. Substitute Chicken if you prefer.
Be my Gyro (Hero)! Fresh Beef/Lamb Gyro with Ziki, Lettuce, Tomato, and Red Onion on Pita Bread.
The K.W. BBQ Pork Sandwich was inspired by our very own, Katie White! Our slow roasted shredded pork, topped with honey barbecue and Carolina gold barbecue, sriracha slaw, pickles, and fine sliced red onions make THE best pork sandwich EVER!
3 Corn Tortilla Street Tacos with Taco Chicken, Slaw, Enchilada Sauce, Pico De Gallo, Cheese, Cilantro Creama, and Cilantro!
Romaine lettuce, shredded cabbage, cheese, taco chicken, pico, cilantro, Ranch and BBQ drizzle.
American grilled cheese sandwiched between two toasted potato buns.
10 Baked Chicken Fries just right for your little one!
Sliced Red B Potatoes with garlic seasoning roasted to perfection.
Sliced Red B Potatoes with garlic seasoning roasted to perfection and topped with Street Cheese and Bacon Bits.
Our traditional Garlic Wedges seasoned with Old Bay Seasoning.
Our Loaded Cheese and Bacon Wedges topped with house made Mexican Black Bean Chili.
Our Traditional Garlic Wedges with Cheese.
This used to change weekly, but lets face it, White Queso Mac and Cheese is where its at!
House made Sriracha Remoulade (a mayo based sauce that makes a great tasting slaw) mixed with chopped cabbage.
Lays and Dirty Kettle Chips. BBQ, Sea Salt, Original Lays, Doritos, Cool Ranch, Fritos and whatever is available.
Menu for SideStreet Burgers provided by Allmenus.com
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