Tender chicken breast topped with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon.

With lettuce, tomato, picklesand onion.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon.

Shaved smoked turkey, swiss cheese, applewood smoked bacon, lettuce and tomato on wheat berry bread.

Tender beef sliced thin, topped with grilled onions, mushrooms, peppersand swiss cheese. Served on a hoagie bun.

J.T.'s favorites. Lonesome burger topped with applewood smoked bacon, cheddar cheese, barbeque sauceand onion tanglers. Served with lettuce and tomato.

Juicy burger served with swiss cheese, sauteed mushrooms, lettuce and tomato.

Juicy chicken breast served with lettuce and tomato on a ciabatta bun.

J.T.'s favorites. Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped toppingand a cherry.

With your choice of praline sauce, chocolate, raspberry, or caramel topping.

Homemade bread pudding, served warm with pecan praline sauce.

Flaky flour tortillas with tender pieces of chicken, veggies and southwest spices fried to a golden brown. Served with ranch dressing.

Colossal fried onion. Served with colton's signature sauce.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheesesand bacon, sprinkled with chives. Served with ranch dressing.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

J. T. Struck gold with these white cheddar cheese curds. Golden fried, served with marinara sauce.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

J.T.'s favorites. Thinly sliced sweet white onions, lightly breaded and golden fried. Served with colton's signature sauce.

Cheese dip with seasoned ground beef. Served with tortilla chips.

Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, riceand chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos on the side.

St. Louis style, hickory smoked daily. Limited availability.

J.T.'s favorites. Half order of ribs and handbreaded, domestic, farm-raised catfish, golden fried. Served with coleslaw and tartar sauce.

Sirloin with a half order of ribs.

Hand-breaded, domestic, farm raised catfish, golden fried with grilled or fried shrimp.

Half order of ribs and a mesquite grilled chicken breast.

A steak lover's favorite.

Chopped steak served with sauteed peppers and onions. Topped with onion tanglers.

Marbled, juicy and full of flavor.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

J. T. 's largest steak!

Wrapped in applewood smoked bacon.

Tender sirloin tips served with sauteed peppers and onions.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juiceand special seasonings. Served on a bed of rice pilaf.

Boneless chicken breast, mesquite grilled, served on a bed of rice pilaf.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and 2 shrimp. Served on a bed of rice pilaf.

Tender, chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon.

J.T.'s favorites. Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onionsand a blend of cheeses. Served with honey Dijon.

Tender chicken breast, hand breaded and fried to a golden crisp. Served with white pepper gravy.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, colby jack cheese, diced tomatoesand green onions.

Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoesand black bean corn salsa, topped with thinly sliced tortilla chips. Served with ranch dressing.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese.

Fettuccine with alfredo sauce, applewood smoked bacon and broccoli. Topped with diced tomatoes and Parmesan cheese. 9.

Fresh mixed greens, mandarin oranges, strawberries, feta cheeseand candied pecans. Served with house vinaigrette dressing.

J.T.'s favorites. Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion.

Bowl.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. Great with honey Dijon dressing.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion.

J.T.'s favorites. Hand-breaded, domestic, farmraised catfish, golden fried. Served with coleslaw and tartar sauce.

Grilled and blackened to perfection.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Tender tilapia fillet, blackened, topped with black bean corn salsa and tortilla chips.

Fillet of tender tilapia lightly breaded and pan-seared. Topped with 2 shrimp and cream sauce.

Lightly seasoned and grilled. Served on a bed of rice pilaf.

Salmon fillet, lightly seasoned and mesquite grilled.

330 cal.