John Daly's Restaurant & Bar

battered corn dog bites, served with creole mustard, john daly eats these by the

lightly breaded chicken tenders dipped in a sweet & spicy thai sauce.

beer battered jumbo rings, with jalapenos ranch dipping sauce.

white cheese dip, served with fresh tortilla chips and salsa, one john's favorites

jumbo gulf shrimp simmered in a worcestershire herb butter sauce, served with warm bread.

served warm with fried pita wedge, topped with chopped green scallions

grilled andouille, cheddar and pepperjack, cheese, kosher pickle spear, pepperoncini, peppers, sprinkled with cajun seasonings, served with honey mustard

get them hot - louisiana hot sauce style, served with ranch dressing or teriyaki style, served with soy ginger sauce.

baby portobello caps breaded in japanese bread crumbs, fried and served with soy ginger dipping sauce.

topped with cheddar and monterey jack cheese and bacon bits, served with jalapenos ranch dipping sauce

vine ripened tomatoes, mozzarella, fresh basil, roasted red peppers, drizzled with balsamic vinaigrette

a think and zesty blend of shrimp, spices and stock, served with o. t. c. oyster crackers

ask your server about our fresh soups made daly

straight out of the french quarter the best in town

a creamy mixture of white beans, ham, and onions, blended with spices and served with cornbread

marinated chicken breast, crisp romaine, lettuce, croutons, all tossed in a classic caesar dressing and parmesan cheese.

crispy chicken tenders atop mixed salad greens, vegetables, topped with shredded jack and cheddar cheese, served with jalapenos buttermilk ranch dressing.

marinated grilled chicken breast, salad greens vegetables, topped with cheddar and jack cheese, served with your choice of dressing.

slice tenderloin, fried tortilla strips, on a bed of salad greens, topped with balsamic onions, served with your choice of dressing.

two fried baby portobello mushrooms stop crisp romaine lettuce tossed with croutons and classic caesar dressing, topped with fresh parmesan,

grilled red fish served over mixed salad greens, topped with mango salsa, served with your choice of dressing

teriyaki glazed ahi tuna grilled to temperature, served over salad greens, vegetables, with a soy ginger vinaigrette

crab and shrimp cake over a bed of salad greens, served with grilled shrimp

7 oz. ground black angus beef cooked to perfection, served on a tossed bun. garnished with lettuce, tomato, pickle and purple onion.

fresh tortilla chips topped with spicy white cheese, shredded lettuce, diced tomatoes, black olives, sour cream, guacamole and jalapenos served with choice of chili, grilled chicken or bbq beef brisket.

boneless grilled chicken tenders, dipped in hot wings sauce, cheddar and jack cheese, tomatoes, jalapenos and bacon, served with ranch on the side

two 7 oz. black angus beef patties, lettuce, tomato, pickle and purple onion with your choice of cheese and toppings, served on texas toast.

12 inch round pizza, traditional style crust with choice of 5 blend cheese or pepperoni.

marinated grilled chicken breast strips, cheddar, and jack cheese, tomatoes, jalapenos and bacon, with sour cream and salsa.

our original chicken quesadilla with southwestern seasoning and a chipotle ranch spread.

choice of fried shrimp, fried catfish or crab and shrimp cakes, served on a toasted hoagie with remoulade sauce, lettuce and tomato (crab and shrimp cakes add $2.00)

foot long all beef hot dog topped with chili, cheese and onions, enough for a twosome

beef tenderloin hand breaded, deep fried, served on a dusted kaiser roll with lettuce, tomato and mayo.

sliced cajun ham topped with a smoked catfish cream cheese spread, served with lettuce and tomato on an asiago cheese hoagie

bacon, lettuce, tomato and tasso (cajun ham) served on texas toast, a - new classic

turkey, ham, bacon, swiss, cheddar, lettuce, tomato, mayo served on your choice of toasted bread.

grilled boneless chicken breast with your choice of cheese and served on a ciabatta roll (italian style bread) tri it blackened

sliced beef tenderloin on rye bread with swiss cheese and sauerkraut, dressed with chipotle ranch dressing

char broiled red fish served on a toasted hoagie bun with lettuce, tomato and remoulade sauce.

chunks of all white meat, celery and pecans in a light poppy seed dressing piled light on your choice of toasted bread.

smoked tender beef brisket topped with cheddar cheese, dressed with bbq and horseradish sauce piled high on an asiago cheese hoagie served with bbq sauce for dipping

8 oz. sirloin steak cooked to perfection, topped with chargrilled purple onion and served on an asiago cheese hoagie

corned beef on rye with swiss cheese, sauerkraut, served with 1000 island upon request

john daly's signature steak, 18 oz. bone - in ribeye grilled to perfection.

12 oz. choice of steak, tender and juicy grilled to your order, topped with melted balsamic onions

louisiana's finest fish filet lightly seasoned, char broiled to perfection, served with roasted garlic sauce.

ahi grade tuna cooked to your liking brushed with soy ginger glaze

10 oz. choice tenderloin grilled to perfection, topped with melted balsamic onions.

bone - in thick and juicy pork chop grilled. served with dijon shallot cream sauce.

italian herb seasoned rotisserie half chicken, a flavorful combination of white and dark meat.

moist and tender hickory smoked bbq beef brisket, sliced and served with spicy slaw.

our famous blend of andouille sausage, vegetables and spices simmered to perfection, garnished with scallions, served with cornbread.

jumbo gulf shrimp sauteed with tasso, garlic onions, tomatoes, tossed with penne pasta served in a light sherry cream sauce

penne pasta, sauteed jumbo, gulf shrimp with garlic, crushed red peppers and fresh basil, topped with fresh grated parmesan

blackened chicken breast served over fettuccine noodles, tossed in a creamy roasted garlic sauce

a mixture of all three