With remoulade sauce and tropical mango chutney.
Goat cheese, blue cheese, parmesan cheese, caramelized onions, bacon in a flaky pastry.
Baby greens, tomatoes, cucumbers and house vinaigrette.
Peppered balsamic strawberries, baby greens, red onion, and roasted pistachios drizzled with strawberry balsamic vinaigrette.
Fresh mozzarella, roma tomatoes, mixed greens, grilled asparagus, smoked bacon with dark balsamic vinaigrette.
Scallops, shrimp, andouilli sausage and roasted tomato in a parmesan cajun cream sauce.
14 oz Angus ribeye grilled with rosemary infused demi-glace and twice baked potato tower.
Mango-bacon sauce and ragout of beluga lentils.
Apricot reduction and ragout of beluga lentils.
8 oz Angus filet of beef grilled served with goat cheese bacon potato cake and a peppercorn demi-glace.
Menu for Bonne Terre Cafe provided by Allmenus.com
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