Appetizers
- Bacon-Jalapeno Cheese Fries
  
  Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar
- Crabmeat Stuffed Mushrooms
  
  Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese
- Fried Green Tomatoes
  
  Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise
- Spinach and Artichoke Dip
  
  Creamy baked spinach and artichoke hearts with toasted pita chips
- Cream Cheese Sausage Rotel
  
  Our version of the classic rotel dip with a southwestern kick. Served with tortilla chips
- Bayou Egg Rolls
  
  Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce
- Fried Dill Pickles
  
  Dill slices battered to order, lightly fried and served

Salads
- Magnolia Salad
  
  Baby greens, cherry tomatoes, mandarin oranges, boiled eggs, shredded parmesan cheese
- Magnolia Caesar
  
  Chopped Romaine, parmesan cheese, purple onion and croutons
- Magnolia Spinach
  
  Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg
- Chef
  
  Baby greens, cherry tomatoes, mandarin oranges, boiled eggs, shredded cheddar cheese and choice of grilled chicken, grilled catfish or grilled portabella
- Chef Caesar
  
  Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish or grilled portabella
- Grilled Shrimp Caesar or Chef
  
  Substitute 6 grilled shrimp on one of our chef salads
- Athens Salad
  
  Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese
- Napa Salad
  
  Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, mandarin oranges and maytag bleu cheese
- Fried Crawfish Spinach Salad
  
  Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

Soups
- Shrimp, Chicken and Okra Gumbo
- Crawfish Chowder
- Soup of the Day

Entrees
- Filet Mignon
  
  Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled
- Magnolia Surf and Turf
  
  Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce
- Ribeye
  
  14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled
- Grilled Beef Medallions
  
  Tender filet mignon medallions, chargrilled and topped with jumbo lump crabmeat, mushrooms and parmesan cheese
- Grilled Duck Breast
  
  Maple leaf farms duck breast, marinated and char grilled, topped with toasted pecans and finished with a brown sugar-bourbon demi glace
- Silver Street Chicken
  
  Grilled chicken breast topped with apple wood smoked bacon, sauteed mushrooms, green onions and pepper jack cheese
- Grilled Shrimp or Chicken Alfredo
  
  Mary ann's secret recipe alfredo sauce, tossed with penne pasta and topped with fresh gulf shrimp or a teriyaki marinated chicken breast
- Magnolia Jambalaya
  
  Smoked chicken, tasso and sausage with rice a spicy cajun favorite
- Grilled Pork Tenderloin
  
  Tender pork, marinated in our secret savory sauce, chargrilled to order
- Catfish Briars
  
  Three fresh catfish filets topped with shrimp, sauteed mushrooms and green onions, baked with bread crumbsand parmesan cheese
- Grilled Catfish
  
  Three fresh filets, seasoned and chargrilled
- Crawfish Etouffee
  
  Housemade crawfish etouffee served over rice
- Catfish Louisiane
  
  Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice
- BBQ Shrimp
  
  Fresh gulf shrimp sauteed in a new orleans style butter sauce
- Grilled Shrimp
  
  Jumbo gulf shrimp, skewered with lemon wedges, seasoned and chargrilled
- Fried Shrimp
  
  Fresh LA shrimp, floured and lightly fried
- Magnolia Shrimp
  
  Jumbo shrimp sauteed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta
- Pan Fried Redfish
  
  Fresh gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our creole meuniere sauce
- Visiting Fish

Burgers

All burgers are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll or sourdough-wheat bun. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries
- Samburger
- Bleu Samburger
  
  Topped with melted maytag bleu cheese
- Bacon-cheese Samburger
  
  Topped with apple wood smoked bacon and cheddar
- Mushroom and Swiss Samburger
  
  Sauteed mushrooms and swiss cheese

Sandwiches and Po Boys

Our sandwiches are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a kaiser roll, sourdough wheat bun or a crusty French baguette. Add your choice of american, swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries
- Grilled Chicken, Bacon and Swiss
  
  Teriyaki marinated chicken breast, apple wood smoked bacon and melted swiss
- Grilled Chicken
  
  Teriyaki marinated skinless chicken breast, chargrilled to perfection
- Grilled Catfish
  
  Two filets of fresh, american farm raised catfish, seasoned and chargrilled
- Grilled Portabella
  
  Portabella mushroom caps marinated in our house dressing and chargrilled
- Fried Shrimp
  
  A half dozen of the gulf's finest, floured and lightly fried
- Fried Catfish
  
  Two filets, seasoned and cornmeal crusted
- Fried Crawfish
  
  Lightly battered tails, seasoned and fried golden brown
- Grilled, Marinated Pork Tenderloin
  
  Chargrilled and thinly sliced
- Grilled Beef Tenderloin
  
  Tenderized beef medallions, seasoned and chargrilled

Desserts
- Chocolate Pecan Pie
- Bread Pudding with Bourbon Sauce
- Edna Earl's Buttermilk Coconut Pie
- Cheesecake of the Day

Menu for Magnolia Grill provided by Allmenus.com

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