Fresh hand-battered green tomatoes served with remoulade.
Jumbo wings with either hot, jerk, garlic parmesan or sweet thai chili sauce.
Fresh gulf oysters chargrilled georgia blue style with our creole butter and parmesan cheese, served with french bread. 1/2 Dozen.
Home style fries covered in cheese & pecan wood smoked bacon served with ranch dipping sauce.
Our twist on a southern side dish tender and tasty turnip greens mixed with cheese and pecan wood smoked bacon bits then rolled in seasoned flour and bread crumbs, deep fried & served with honey remoulade.
These hand battered favorites will be sure to please.
4 Handmade crepes stuffed with goat and cream cheese, covered with a crawfish and white wine reduction.
Our homemade potato chips topped with caramelized onions with gorgonzola cheese.
Fresh corn tortilla chips smothered and covered with monterey jack, cheddar cheese our st. columbs style red beans, smooth queso dip, green onions, jalapenos and sour cream.
Hand battered jumbo crawfish tails served with remoulade.
A favorite from south of the border served fried with mexican style chili, avocado creme fraiche and comeback sauce.
Premium yellowfin tuna seasoned, seared, sliced thin and served with our asian slaw, sriracha and wasabi aioli then topped with our signature dragon sauce.
St. columb's style award winning recipe.
Spring mix with fried or sauteed crawfish tails, onions, peppers, tomatoes, cheddar, monterey jack cheese and roasted corn.
Spring mix with caramelized onions, pecan wood smoked bacon, gorgonzola cheese and blueberry vinaigrette.
Spring mix with cheddar, monterey jack cheese, bacon & tomato with your choice of dressing.
Spring mix with juicy pears, praline bacon, gorgonzola cheese with toasted slivered almonds w/ jenn's vinaigrette.
Spring mix tossed with hard boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar and monterey jack cheese.
Romaine lettuce with fresh parmesan cheese & homemade croutons tossed in our creamy caesar dressing.
Savory shrimp sauteed with pecan wood smoked bacon, onions, tomatoes and garlic. served on top of a mound of our roasted corn and cheese grits then smothered with a sweet corn cream sauce.
Grilled salmon served with local roasted corn grits, seasonal vegetables and roasted red pepper sauce.
Blackened catfish on 3 flour tortillas served with lettuce, avocado cream and finished with fresh pico de gallo.
St. columbs style, award winning recipe served with gambino's french bread crostinis.
Vardaman sweet potato risotto, blueberry reduction and mississippi homemade hoover sauce.
Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash and zucchini.
Served with red skin mashed potatoes and seasonal vegetables.
Served with red skin mashed potatoes and seasonal vegetables.
Fresh mahi with local roasted corn grits, seasonal vegetables and pineapple reduction.
Shrimp, crawfish and linguini tossed in cajun alfredo with tomatoes and onions.
Our freshest local vegetables and linguini tossed in our own garlic infused olive oil. Vegetarian.
Grilled chicken and linguini tossed in alfredo sauce topped with fresh parmesan.
A juicy boneless fried chicken breast smothered in alfredo sauce and mozzarella cheese, served over a bed of linguine tossed with a scratch made classic marinara.
Hand crafted stockyards angus beef on a fresh-baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce and tomato.
4 Strips of crispy pecan wood smoked bacon topped with melted gorgonzola cheese, caramelized onions, lettuce, tomato and mayo.
The western classic topped with bacon, cheddar cheese, onion ring and a honey chipotle barbecue sauce, with pickle and mayo.
Our 3 signature burgers set up slider style: the blues, the rodeo and the blue cheese.
Portabello mushroom cap grilled and seasoned, topped with havarti cheese and served on our split top burger bun with lettuce and tomato.
Fried green tomato, praline bacon, lettuce and mayo on sourdough bread.
served with cocktail, remoulade or tartar.
served with cocktail, remoulade or tartar.
Lettuce, tomato and pickle with remoulade on gambinos french bread.
Homemade chicken strips served with honey mustard.
Grilled or fried, topped with hickory smoked ham and creamy havarti cheese, mayo, lettuce and tomato.
Grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulad.
Colossal new york style cheesecake with strawberry or blueberry topping.
Topped with georgia blue pecan pralines and a whiskey brown sugar caramel.
Pecan, peach or apple.
Vanilla ice cream between warm homemade peanut butter cookies with house made whipped cream and whiskey brown sugar caramel.
A colossal slice of made from scratch 3 layer chocolate cake smothered with a decadent creamy chocolate fudge icing made to share & served with 2 spoons.