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  • Atlantica Grill

Atlantica Grill

(601) 607-4180

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  • 121 Colony Crossing Way, Madison, MS 39110
  • Restaurant website
  • American ,  Seafood ,  Steak
  • Atlantica Grill

  • (601) 607-4180
  • Main
  • Brunch
  • Lunch
  • Appetizers
    • SHRIMP ATLANTICA $10.00

      Pan smoked jumbo shrimp seared & served on spiced pineapple, with syrah sauce

    • SIGNATURE CRAB CAKE $12.00

      Classic crab cake made with jumbo lump crab with fresh pepper vinaigrette

    • AHI TUNA $14.00

      Pepper encrusted & seared tuna, complimented by mixed greens & mango ginger chutney

    • FRIED GREEN TOMATOES $9.00

      Topped with lump crabmeat, served with Belgian endive, a tomato vinaigrette & lemon dill sauce

    • SOFT SHELL CRAB $11.00

      Maryland butter crab fried tempura style with mustard sauce & caramelized onions

    • OYSTER ROCKEFELLER $12.00

      Half shelled oysters, baked with spinach, smoked bacon, & finished with béarnaise sauce

    • CRAB BAKED OYSTERS $13.00

      Fresh oysters baked with a trio fromage, topped with jumbo lump crabmeat & jalapeno slivers

    • AVOCADO SEAFOOD SALAD $12.00

      Ripe avocado with shrimp & jumbo lump crabmeat, accompanied by fresh vegetables & herbs

    • CAPRESE $8.00

      Fresh tomatoes, buffalo mozzarella, fresh basil, drizzled with aged balsamic & olive oil

    • CHEESE PLATE $15.00

      A variety of domestic and imported cheeses with fresh fruit and assorted crackers

  • Soups
    • ATLANTICA GUMBO $5.00+

      Traditional gumbo with shrimp, crawfish & andouille served over rice & finished with jumbo lump crab

    • SOUP du JOUR $4.00+

      Daily specialty soup, homemade by our chef

  • Seafood
    (Includes House Salad) Our seafood is delivered fresh daily which may prohibit the stock of seasonal items
    • KING SEA SCALLOPS $25.00

      Gently seared, served with a honey infused chipotle sauce & sweet avocado

    • GLAZED WILD SALMON $23.00

      Wild salmon seared & served over leeks and a cream sherry sauce

    • SIGNATURE CRAB CAKES $27.00

      Two jumbo lump crab cakes with green peppercorn au poive sauce

    • SEA BASS $26.00

      Seared in white wine then roasted with tapenade spread, served with celery cream sauce and crisp polenta

    • AHI TUNA $28.00

      Grilled Ahi Tuna served with honey chipotle over asparagus and yellow peppers

    • CHEF'S FRESH CATCH

      Daily special prepared with our Chef's creativity

    • ATLANTICA'S MIXED SEAFOOD GRILL $29.00

      Fresh fish topped with jumbo lump crabmeat, shrimp, a sea scallop, vegetable skewer, and risotto

  • Shellfish
    Includes House Salad
    • LOBSTER TAIL $42.00

      12 oz. Cold water tail slightly seasoned & poached

    • FILET & TAIL $52.00

      Petit filet & 6oz. Cold water Lobster split tail with bordelaise & brown butter

    • LIVE MAINE LOBSTER

      2 to 3 lb lobster served with brown butter

    • ALASKAN KING CRAB

      Steamed, served with brown butter

  • Steaks, Chops & Poultry
    (Includes House Salad) Atlantica specializes in the finest quality custom aged Midwestern beef Complimentary sauces ? béarnaise or bordelaise
    • PETITE FILET $27.00

      Tender aged 6 oz. center cut

    • FILET $32.00

      Tender aged 8 oz. center cut

    • LARGE FILET $38.00

      Tender aged 12 oz. center cut

    • NEW YORK STRIP $39.00

      14 oz. aged USDA Prime char- grilled

    • BONE IN RIBEYE $39.00

      18-20 oz. aged USDA Prime fire roasted

    • POMEGRANATE GLAZED QUAIL $25.00

      Three semi-boneless quail grilled and finished with a 7 spice pomegranate molasses and crushed pistachios

    • LAMB CHOPS

      Char-grilled Colorado lamb rack crusted with herbs and served with roasted tomatoes & red potatoes

  • Pasta
    • SUPREMA DI POLLO $17.00

      Grilled chicken breast in a white wine mushroom cream sauce, choice vegetables & finished with parmesan reggianno

    • SEAFOOD PASTA $22.00

      Penne pasta with shrimp and sea scallops sautéed with a shellfish stock & finished in a light cream sauce & topped with jumbo lump crabmeat

  • Optional Entee Toppings
    • MARSALA MUSHROOMS $5.00

    • SAUTEED CRAWFISH TAILS $5.00

    • GRILLED JUMBO SHRIMP (3) $6.00

    • JUMBO LUMP CRABMEAT $8.00

    • KING SEA SCALLOPS (2) $9.00

    • 6oz LOBSTER SPLIT TAIL $25.00

  • Side Orders
    • ROASTED GARLIC MASHED POTATOES $5.00

      Yukon gold, thyme, & garlic oil

    • MUSHROOMS $5.00

      with Marsala reduction

    • CREAMED SPINACH $6.00

      with béchamel and seasonings

    • GRILLED ASPARAGUS $7.00

      with apple jelly & brown butter

    • RISOTTO $7.00

      with vegetables & white truffle oil

    • SEASONAL VEGETABLES $4.00

  • Soups
    • BEIGNETS $6.00

      Classic New Orleans beignets

    • FRENCH TOAST $7.00

      Made with sourdough bread served with Vermont maple syrup, cinnamon butter & fresh fruit

    • ATLANTICA OMELET $9.00

      Specialty omelet prepared with fresh seasonal ingredients. Please ask your server about today's omelet

    • EGGS BENEDICT $10.00

      Poached eggs on a biscuit with country ham, tomato, & hollandaise sauce

    • SOUTHERN BRUNCH $11.00

      Eggs, grits with cheese, sugar cured bacon & biscuit with assorted jam

    • SHRIMP & GRITS $10.00

      Creamy southern style cheese grits topped with sautéed shrimp, pepper & green onions

    • AVOCADO SEAFOOD SALAD $12.00

      A blend of fresh vegetables & herbs tossed with shrimp, crab, olive oil, & vinegar

    • CHEF'S FRESH CATCH $12.00

      Fresh fish of the day with roasted potatoes, seasonal vegetables & a salad

    • LUMP CRAB SALAD $14.00

      Fresh lump crab meat tossed with aromatic vegetables & chives with citrus herb dressing on an open face roll

    • PRIME RIB $17.00

      10 12 ounces cut to order and served with fresh grated horseradish, au jus, roasted potatoes, seasonal vegetables & salad

  • SIDE ITEMS
    • EGGS $3.00

    • FRESH FRUIT $3.00

    • BISCUIT $3.00

    • GRITS $3.00

    • BACON $3.00

  • OPTIONAL TOPPINGS
    • CRAWFISH $4.00

    • SHRIMP $5.00

    • CRABMEAT $7.00

    • SEA SCALLOPS $8.00

  • DESSERTS
    • HOMEMADE GELATO $5.00

    • CRÈME BRULEE $6.00

    • CHOCOLATE TALLCAKE $8.00

  • APPETIZERS
    • FRIED GREEN TOMATOES $6.00

      Served with Belgian endive, a tomato vinaigrette & lemon dill sauce

    • FRIED CRAWFISH TAILS $7.00

      Golden fried to perfection, served with homemade cocktail sauce.

  • SOUPS
    • ATLANTICA GUMBO $5.00+

      Our signature gumbo with shrimp, crawfish & andouille served over rice & finished with lump crab

    • SOUP DU JOUR $4.00+

      Daily specialty soup, homemade by our chef

  • SALADS
    • CAESAR SALAD $6.00

      Crisp Romaine tossed with Caesar vinaigrette, bacon & parmesan (anchovies on request)

    • ATLANTICA SALAD $8.00

      Fresh Greens with tomatoes, cucumber, olives grapes, pine nuts, & avocado

    • AVOCADO SEAFOOD SALAD $12.00

      Fresh vegetables & herbs tossed with shrimp, crab meat, olive oil, and vinegar

    • SOUP & SALAD $9.00

      Choice of our signature gumbo or soup du jour with a house salad

  • ENTRÉES
    • GRILLED CHICKEN BREAST $10.00

      Grilled Airline Chicken Breast with a wild mushroom cream sauce served with roasted potatoes, seasonal vegetables & salad

    • CHEF'S FRESH CATCH $12.00

      Fresh fish of the day with roasted potatoes, seasonal vegetables & salad

  • SANDWICHES
    • CLASSIC GYRO $8.00

      Thinly sliced lamb & beef served on flat bread with house made tzaziki, sautéed onions, peppers and Fries

    • ATLANTICA BURGER $9.00

      12 oz. of USDA chuck served with tomatoes, lettuce and onions with Fries

    • CHICKEN PESTO $7.00

      Free range chicken breast grilled with tomatoes, lettuce, white cheddar & pesto on French loaf with Fries

  • PASTAS
    • SUPREMA DU POLLO $8.00

      Penne pasta with a grilled free range chicken breast in a mushroom sauce & choice vegetables

    • SHRIMP SCAMPI $12.00

      Penne pasta with shrimp sautéed with white wine & butter and tossed with scallions and tomatoes

  • DESSERTS
    • HOMEMADE GELATO $5.00

    • CRÈME BRULEE $6.00

    • CHOCOLATE TALLCAKE $8.00

  • OPTIONAL TOPPINGS
    • CHICKEN $3.00

    • CRAWFISH $4.00

    • SHRIMP $5.00

    • CRABMEAT $7.00

    • SEA SCALLOPS $8.00

Menu for Atlantica Grill provided by Allmenus.com

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