Chilled jumbo shrimp, blue point oysters, ceviche, Mexican shrimp cocktail and lobster and crabmeat remoulade.

Farm-raised, blue point.

made with chunks of lump crabmeat.

Chilled, grilled or fried.

Acapulco style with tomatoes, spices, herbs, marinated shrimp, scallops and chunks of avocado. served with tortilla chips.

Lightly fried in a flour batter. served with caper aioli sauce and tomato vinaigrette.

Seared rare tuna with sesame seed crust, fresh julienne veggies, sesame seed olive oil and a drizzle of mango habanero vinaigrette.

Field greens tossed in our Greek vinaigrette and topped with char-grilled shrimp, scallops, swordfish, green peppers and onions. with fresh grapefruit, orange and pineapple.

A mainstream favorite. romaine lettuce with chopped egg, bacon, chilled lobster, jumbo shrimp, fresh tomato, red onions and housemade louie' dressing.

Romaine lettuce topped with chopped egg, bacon, cheese, tomatoes, onions, jicama, avocado, lobster, shrimp and crabmeat. ranch dressing on the side.

Stuffed corn tortilla (fried) served with pico, guacamole topping, cheese, chives, and tomatoes.

Grilled tilapia in whole wheat flour tortilla with pico, guacamole topping, cheese, chives, and tomatoes.

Grilled tilapia in corn tortilla with spinach and queso blanco served with pico, and guacamole topping.

Lobster, crabmeat, poblano and bell peppers, veggies and ancho chili cheese topped with salsa verde and crema.

Stuffed with lobster, shrimp and crawfish over arroz mexicano with pico and sauteed spinach.

Fried platter with fish, oysters, scallops and shrimp served with fries and coleslaw.

Fried, grilled or chilled served with fries and coleslaw.

Fresh farm-raised blue point served with fries and coleslaw.

Fried, grilled or blackened oyster, shrimp, catfish, chicken, crabcake, andouille sausage on toasted hoagie buns with fries.

Served with fires fresh ground tilapia with Cajun seasoning; served on a toasted, buttered bun with tabasco mayo, lettuce & tomato.

Fried, grilled or blackened with any 2 sides.

Served with fries with melted American cheese.

Served with any 2 sides.

Served with any 2 sides.

5 oz. filet mignon & 4 oz. lobster tail with any 2 sides.

Linguine with shrimp, scallops & crawfish sauteed in white wine garlic butter with fresh mushrooms, leeks, and tomatoes topped with basil & Parmesan.

Linguine with broccoli, zucchini, squash, carrots and other vegetables tossed in white wine garlic butter sauce topped with fresh basil & Parmesan.

Cajun butter-barbequed shrimp. Spicy.

Creamy chowder stock and shrimp.

Authentic southern gumbo. Slightly spicy

Red-sauce w/a hint of horseradish.

Spicy tomatillo sauce.

Smoked tomato butter sauce.

Traditional tartar w/home-made mayonnaise.

Roasted red bell-pepper cream sauce.

Mexican relish.

Chunky Mexican marinara.

Creamy herb avocado sauce.