A platter of your choice of items: onion rings, okra, pickles, mushrooms, and seasoned fries served with ranch and comeback dressing.

Fried and served with dressing.

A classic crust that cradles seasoned tomato slices.

Deep fried pimento cheese served with marinara.

Thin cut and fried crispy.

Fried and served with comeback dressing.

Choice of mild or spicy honey mustard, served with ranch or blue cheese.

Housemade and simmered to perfection.

Mixed greens, topped with fried chicken, hard boiled eggs, grated Parmesan, and cheddar cheese, tomatoes, and bacon.

Baby spinach topped with grilled shrimp, bacon, roasted red bell peppers, red onions, dried cranberries, toasted almonds, blue cheese and warm bacon vinaigrette.

Served over mixed greens.

Mixed greens, carrots, cucumbers, tomatoes, and housemade croûtons.

Stacked with roasted red peppers, sautéed, mushrooms, mozzarella cheese and pesto mayo.

Choice of cheddar, American, swiss, or mozzarella cheese.

Beef patty topped with blue cheese, roasted red peppers, arugula, and pesto mayo served between two lightly battered portabella caps.

Topped with bacon, lettuce, tomato, jalapeños, cheddar, American, swiss cheese, a fried egg and a fried onion ring, served on a jalapeño cheddar role.

American cheese between two beef patties grilled to perfection and topped with sautéed onions, Cajun comeback dressing on a jalapeño cheddar role.

Served on a grilled croissant with roasted red peppers, lettuce, tomato and pesto mayo.

Served medium rare on a croissant with wasabe mayo and topped with Asian slaw.

On a grilled croissant, with crisp lettuce and fresh tomato.

Grilled chicken with bacon, lettuce and tomato on a croissant with avocado mayo.

Housemade from old fashion red rind hoop cheese with bacon, lettuce and tomato served on a croissant.

Served on gambino's French bread with lettuce, tomato, pesto mayo, and comeback, choice of blackened, grilled, or fried.

Shaved steak with sautéed bell peppers, mushrooms, and onions topped with swiss cheese, served on gambion's French bread.

Fresh lump crab-meat topped with cheddar and swiss on wheat berry bread.

An ole tavern favorite with ham, turkey, and swiss cheese on sourdough fried to golden brown, dusted with powdered sugar and served with raspberry coulis.