No cuisines specified
Light and dark meat. Plump pieces of chicken cooked in skillets, hand turned and like grandmother taught us.
Light meat only.
Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.
Flavorful filet of pike from Canada. Coated with a special breading and fried to a golden brown.
Very mild popular fish served with a lemon wedge and tartar sauce on the side. Lightly brushed with lemon butter and topped with almonds.
The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.
Usda-choice 12 oz. cut of steak carved from the tender top of the loin. A firm meaty steak.
For those having difficulty deciding. this assortment is sure to please. choice of light or dark meat of chicken, 3 large shrimp and a 4 oz. beef tenderloin.
Menu for Iron Skillet Restaurant provided by Allmenus.com
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