Drago's

Pieces of alligator seasoned and fried served with a spicy aioli.

Jumbo lump crabmeat served au gratin-style with drago's signature zapp's potato chips.

Generous chunks of sweet maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

1 of drago's favorites! A blend of cheeses and sauteed spinach, served with tri-colored tortilla chips.

Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

Fried shrimp sauteed with peanuts and a spicy red pepper aioli.

Maine lobster meat skewered and deep fried, with our Louisiana lightning sauce.

Freshly cut and lightly fried.

Fried eggplant topped with fresh grated cheeses and served with our seduction marinara sauce.

Marinated and lightly fried.

Sushi grade raw tuna stacked and garnished with our sweet Louisiana lightning sauce.

Jumbo gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans way" with french bread.

Fried shrimp or chicken, buffalo-style, served over mixed greens and tossed with bleu cheese dressing.

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing.

Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.

Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon.

De-shelled maine lobster, with your choice of mixed greens or spinach.

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheeseand a cane vinaigrette.

Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomatoand mixed greens tossed in a soy vinaigrette.

Jumbo gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing.

Jumbo gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing.

Served with french fries.

Served with french fries.

Served with sweet potato fries.

Served with French fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.

A cheese crusted chicken breast, sauteed and served over spiral pasta with our seduction marinara sauce.

Duck breast blackened rare, served over linguini pasta with oysters and cream sauce.

Ground andouille sausage in a spicy bolognese sauce tossed with angel hair pasta.

A very tender, slow cooked short rib served with french fries and gravy.

2 petit filets served with collard greens and potatoes.

Andouille sausage and chicken in a hearty Cajun sauce tossed with spiral pasta, derived from the traditional jambalaya.

Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.

Our take on the classic Louisiana boiled shrimp with all the fixin's.

Louisiana-style red sauce sauteed with the "holy trinity" served with rice.

Oysters and tasso sauteed in a cream reduction sauce with garlic, butterand herbs, served over angel hair pasta.

Red beans seasoned with sausage and tasso. Served with rice and garnished with andouille sausage.

Jumbo gulf shrimp, lightly seasonedand grilled, with angel hair pasta and choice of and creole sauce or alfredo sauce. Garnished with fresh Parmesan and Romano cheeses.

Shrimp sauteed with sun-dried tomatoes, pine nutsand onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.

Jumbo gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

Jumbo gulf shrimp and tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.

Shrimp sauteed with sun-dried tomatoes, fresh spinach, pine nutsand onions in a cognac sauce.

1/2 char-broiled Maine lobster, a petit filetand blackened shrimp with light Cajun cream sauce, served with rosemary potatoes and corn maque choux.

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Mounds of our fresh shucked oysters on top of french fries.

Catfish strips lightly battered and fried, served with French fries.

Fresh jumbo shrimp, stacked on a pile of french fries.

Seasoned and baked, served with baby arugula and potatoes.

Catfish filet coated with blackened seasoning and seared. Served with collard greens and potatoes.

Lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sauteed fresh spinach and potatoes.

Fried Louisiana oysters with a combination of sweet and savory sauces, garnished with pico de gallo. Delicious!

Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted french bread medallions.

The single best bite of food in New Orleans.

A maine lobster stuffed with fresh sauteed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.

1 to 1 1-4 pounds.

1 3-4 to 2 pounds.

A maine lobster char-broiled with garlic butter. Served with spinach risotto.

2 1-2 to 2 3-4 pounds.

A maine lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.

1 1-2 to 1 3-4 pounds.

2 to 2 1-4 pounds.

A maine lobster filled with a fresh crabmeat dressing, topped with crabmeat au gratin.

Served with french fries and a vegetable.

Served with potatoes and a vegetable.

Served with french fries and a vegetable.

Served with french fries and a vegetable.

Served with a vegetable.

Serves 2-4 people.