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  • Saltine

Saltine

(601) 982-2899

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  • 622 Duling Avenue, Jackson, MS 39216
  • No cuisines specified

  • Saltine

  • (601) 982-2899
  • Menu
  • Brunch
    • Biscuits & Gravy $5.00

      Buttermilk drops biscuits and bacon cream gravy.

    • Loaded Biscuits & Gravy $9.00

      Fried egg, bacon and maple syrup.

    • Chicken Biscuit (Each) $3.00

      Pickle marinated and Double-Dipped fried chicken.

    • Pancakes $10.00

      Seasonal fruit, maple syrup and candied pecans.

    • Brunch Oysters $15.00

      Wood-Fired gulf oysters, citrus butter, bacon and quail egg.

    • Homemade Cinnamon Roll $10.00

      Ooey gooey deliciousness with cream cheese icing, caramel and candied pecans.

    • Scotch Egg $8.00

      Maple breakfast sausage wrapped Six-Minute egg, original grit girl grits and pepper jelly.

    • Goat Cheese Grits $6.00

      Original grit girl grits and chevre.

    • Smoked Salmon Tartine $11.00

      Housemade lox, grilled sourdough, caper cream cheese, sunny side up quail eggs, cucumber, radish and dill.

    • Daily Quiche $9.00

    • Brunch Loaf $12.00

      Bacon wrapped meatloaf, fried egg, potato hash, tabasco hollandaise.

  • Small Plates
    • Po'bao $3.00

      Each. Steamed bun, fried oyster, or shrimp, creole aioli, lettuce, tomato and pickle.

    • Gravy Fries $5.00

      Roast beef gravy, gruyere and pickled chiles.

    • Smoked Tuna Dip $9.00

      Old bay Twice-Baked saltines.

    • Shrimp Cocktail $9.00

      Chilled peel and eat gulf shrimp, smoked pepper cocktail sauce and white barbeque sauce.

    • Crab & Avocado Toast $11.00

      Gulf crab, Gil's sourdough, lettuce and citrus vinaigrette.

    • Seared Pork Belly $12.00

      Crispy pork belly, pepper jelly and boiled peanuts.

    • Feta Mozz Gratin $9.00

      Melty mozzarella, feta, gyro spiced lamb, kalamata olives and grilled bread.

    • Shrimp & Lobster Spring Rolls $11.00

      Garlic Chile sauce and marinated cucumbers.

    • Fried Calamari $11.00

      Garlic Chile sauce, jalapeno, cilantro, mint and cabbage.

    • Fried Oysters $12.00

      Feta dressing, pepperoncini, olives and onion.

    • Fried Oysters with Comeback & Saltines $12.00

    • Nashville Hot Oysters $12.00

      Spicy. Bunny bread, pickles and black pepper ranch.

  • Soup/Salad/Bread
    Housemade dressings: feta, black pepper ranch, citrus vinaigrette and comeback.
    • Seared Yellowfin Tuna $15.00

      Lettuce, togarashi, kentuckyaki, marinated cucumber and pickled carrots.

    • Kale Salad $6.00

      Feta dressing, sliced almonds, olives and pickled onions.

    • Saltine Salad $5.00

      Baby greens, radishes, cucumber, tomatoes, oyster crackers and choice of dressing.

    • Alligator & Andouille Gumbo $5.00

      Delta blues rice and green onion.

    • Skillet Cornbread $6.00

      Jalapeno, green onion.

    • Skillet Corn bread $6.00

      Jalapeno, green onion.

  • Coffee
    • Bean Fruit Coffee $3.00

  • Sandwiches
    • Comeback Chicken Sandwich $11.00

      Buttermilk and Pickle-Brined fried chicken breast, pickles, comeback slaw and fries.

    • Saltine Burger $10.00

      All-Beef patties, American cheese, tomato, lettuce, onion, pickle, duke's mayonnaise and fries. Double $12. Add: bacon 2

    • Lobster Roll $24.00

      Toasted New England style bun and old bay chips.

    • Grilled Chicken & Avocado Club $10.00

      Swiss, bacon, lettuce, tomato, creole mayo.

    • Double Saltine Burger $12.00

      Two all-beef patties, American cheese, tomato, lettuce, onion, pickle, duke's mayo, fries.

  • Po'Boys
    Over-stuffed and fully dressed with creole mayo, lettuce, tomato, onion, pickles and your choice of fries or old bay chips.
    • Fried Oyster $14.50

    • Simmons Catfish $12.00

      Fried or blackened. Substitute salad or cup of gumbo $2.

    • Hot Ham & Swiss $11.00

      Over-Stuffed and fully dressed in creole mayonnaise, lettuce, tomato, onion, pickles and your choice of fries or Old Bay chips. Substitute salad or cup of gumbo $2.

    • Chicken $12.00

      Fried or grilled.

    • Roast Beef Debris $12.00

    • Gulf Shrimp $14.50

      Fried or grilled.

    • Po'boy Lunch Special $8.00

      ½ of any po'boy with your choice of fries, salad, house old bay chips or cup of gumbo.

  • From The Oyster Bar
    • Wood - Fired Oysters (1/2 Dozen) $12.00

    • Wood Fried Oyster (1/2 Dozen) $12.00

  • Lunch Entrées
    • Catfish & Chips $9.00

      Spicy beer batter or cornmeal batter, tartar sauce, pickled red onion, hushpuppies and fries.

    • Gulf Shrimp & Grits $12.00

      House tasso, tomatoes, kale and goat cheese grits.

    • Bacon-Wrapped Meatloaf $10.00

      Chipotle ketchup, smashed potatoes and cabbage.

    • Simmons Catfish Piquante $10.00

      Delta blues rice grits in creole tomato gravy.

    • Nashville Hot Chicken $12.00

      Spicy. Chicken tenders, pickles, bunny bread, black pepper ranch and fries.

    • Meat & Potatoes $26.00

      Ten ounces grilled pork chop, roasted sweet potatoes, onion jam, coffee honey, sage and white pepper creme fraiche.

    • Wood-Fired Biloxi Snapper $24.00

      Crispy potatoes and garlic chile sauce.

    • Low Country Boil $13.00

      Gulf shrimp, country pleasin' andouille sausage, corn, new potatoes with creole spice.

    • Cajun Seafood Pasta $16.00

      Gulf shrimp, Louisiana crawfish, housemade linguine, peppers, local shiitakes, house tasso cream sauce.

  • Entrées
    • Catfish & Chips $17.00

      Spicy beer batter or cornmeal batter, tartar sauce, pickled red onion, hushpuppies and fries.

    • Gulf Shrimp & Grits $19.00

      House tasso, tomatoes, kale and goat cheese grits.

    • Nashville Hot Chicken $14.00

      Spicy. Chicken tenders, pickles, bunny bread, black pepper ranch and fries.

    • Meat & Potatoes $26.00

      Ten ounces grilled pork chop, roasted sweet potatoes, onion jam, coffee honey, sage and white pepper creme fraiche.

    • Wood-Fired Biloxi Snapper $24.00

      Crispy potatoes with garlic chile sauce.

    • Low Country Boil $21.00

      Gulf shrimp, country pleasin' andouille sausage, corn, new potatoes, creole spice.

  • Veggies & Sides
    • Goat Cheese Grits $6.00

      Original grit girl grits and fresh chevre.

    • Brussels Sprouts $8.00

      Sweet Chile sauce, cabbage and peanuts.

    • Roasted Sweet Potato $6.00

      Coffee honey and white pepper creme fraiche.

    • Hushpuppies $6.00

      Pickled red onions and tartar sauce.

  • Desserts
    • Key Lime Tart $8.00

      Saltine cracker crust, coconut kaffir sorbet and toasted meringue.

    • Beer Ice Cream $5.00

      Daily flavor and Bourbon Barrel-Aged vanilla.

    • Sara's S'mores Cake $10.00

      Chocolate cake, burnt marshmallow cream, graham cracker and cayenne chocolate ganache.

    • Cinnamon Roll Cheesecake $11.00

      Maple cinnamon cheesecake topped with a warm cinnamon roll, cream cheese glaze, bourbon carameland a graham cracker pecan crumble.

    • Banoffee Pie $8.00

      Graham cracker, dulce de leche, fresh banana, whipped cream and bean fruit coffee.

Menu for Saltine provided by Allmenus.com

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